Got the other handle tools fabbed up today. The meat thermometer is a blade type one with a color chart as to the temp of the meat.
Green for poultry, blue for pork. The flip side has scale for beef, blue for well done, yellow for medium and red for rare. all you have to do is stick it into the meat for 3 seconds to tell.
The file has been smoothed down for spreading sauces.
The rest of the tools remained the same but in different order. The large and small flat bits stayed, the lanyard thing, the knife and cap/can opener.
Now.
Where do I post the auction?
