The new swiss cheese knife with horn handle ...

victor7000 · **on:** June 30, 2012, 12:23:57 PM

Swiss cheese knife with horn handle

But let us start from...
The black box

The content

The knife

The stone

The number

The blades

The baldes

The back

The booklet

The cows

The info

The brother

The differences

The handles

The details

... and much more here...

Chako · **Reply #1 on:** June 30, 2012, 12:28:49 PM

worthy.

PTRSAK · **Reply #2 on:** June 30, 2012, 01:07:20 PM

42... the answer.

ICanFixThat · **Reply #3 on:** June 30, 2012, 02:59:59 PM

Marius · **Reply #4 on:** June 30, 2012, 03:08:59 PM

Question is, is the horn from authentic Swiss cows or not?

Now, on the serious side, to me this looks to be a very interesting and nicely done SAK.

Sazabi · **Reply #5 on:** June 30, 2012, 03:38:43 PM

That's an awesome looking knife.

nsa-x-file · **Reply #6 on:** June 30, 2012, 03:43:17 PM

wow.

Just found my next knife.

jojotlc · **Reply #7 on:** June 30, 2012, 03:57:18 PM

Nice swiss cheese..
i looks better in other than usual Red...

And nice to be back again after a very hectic work schedule and places...

victor7000 · **Reply #8 on:** June 30, 2012, 04:55:46 PM

To get this knife you need 50 (fifty) barcodes from Swiss cheese and 150 Swiss Francs.

You see, I had to eat lots of Swiss cheese to get this one, but fortunately I like Swiss cheese

and it was worth it

victor7000 · **Reply #9 on:** June 30, 2012, 05:00:19 PM

Quote from: Marius on June 30, 2012, 03:08:59 PM

Question is, is the horn from authentic Swiss cows or not?

Now, on the serious side, to me this looks to be a very interesting and nicely done SAK.

Of course it's from Swiss cows....for proof see pictures below from Swiss cows before and after the marketing campain of Swiss cheese..

ICanFixThat · **Reply #10 on:** June 30, 2012, 05:43:13 PM

Wow! I like the creativity of the people who came up with the original Cheese Knife and this extra special one.

I used up the last of my Laughing Cow Swiss cheese this week, I'll have to pick up some more this weekend.

nsa-x-file · **Reply #11 on:** June 30, 2012, 07:16:02 PM

Quote from: victor7000 on June 30, 2012, 05:00:19 PM

Quote from: Marius on June 30, 2012, 03:08:59 PM
Question is, is the horn from authentic Swiss cows or not?

Now, on the serious side, to me this looks to be a very interesting and nicely done SAK.

Of course it's from Swiss cows....for proof see pictures below from Swiss cows before and after the marketing campain of Swiss cheese..

Marius · **Reply #12 on:** June 30, 2012, 08:18:38 PM

Quote from: victor7000 on June 30, 2012, 05:00:19 PM

Quote from: Marius on June 30, 2012, 03:08:59 PM
Question is, is the horn from authentic Swiss cows or not?

Of course it's from Swiss cows....for proof see pictures below from Swiss cows before and after the marketing campain of Swiss cheese..

Damn!

Live ones too!!!!

Do they by any chance supply the cow's name, age and place of birth with each one of these magnificent knives?

Running now for some Swiss cheese for barcodes - but, hey.... does that cheese be bought in Switzerland or does the export Swiss cheese apply as well?

Do Canadian cheese barcodes run at the same exchange rate CAD-CHF versus the Swiss cheese, I wonder?

Why, why didn't I collect the barcodes from cheese...

What will they do next, to know to get barcodes in time?

Sausage SAK? Bread SAK? Zürcher Geschnetzeltes SAK? (don't think I can collect the later locally)

victor7000 · **Reply #13 on:** June 30, 2012, 08:34:16 PM

ColoSwiss · **Reply #14 on:** June 30, 2012, 09:52:59 PM

Great looking knife.

Quick everyone, send Marius your Swiss cheese bar codes before he pops a gasket.

Karl

Currahee · **Reply #15 on:** June 30, 2012, 10:21:33 PM

WANT!

Reinier · **Reply #16 on:** June 30, 2012, 11:05:55 PM

So this one has a liner lock?

Marius · **Reply #17 on:** July 01, 2012, 01:31:31 AM

Quote from: Reinier on June 30, 2012, 11:05:55 PM

So this one has a liner lock?

Yes. Martin may want to correct me or confirm but to me the liner lock for the main blade appears visible in the photos.

The cheese blade is not lockin', oh my, what an oversight

Just jk.

Marius · **Reply #18 on:** July 01, 2012, 01:44:56 AM

Quote from: ColoSwiss on June 30, 2012, 09:52:59 PM

Great looking knife.

Quick everyone, send Marius your Swiss cheese bar codes before he pops a gasket.

Karl

Indeed great looking. I wish they would repeat this kind of scales in other 111mm models, less limited, like on the SwissChamps. Imagine a Locksmith dressed in these... But I won't hold my breath for that. One interesting bit appears to be that this cheese blade is now available on both side and liner locking 111mm, which means in dual sizes for the rivet hole, if indeed this one is liner locking and keeps the river hole diameter from the other LLs.

Now, about the other part:

that gasket... Too late for those barcodes, folks