Glad you found your way over. Like I said before I am not sure if yours is a Victorinox that has been repaired or if it's just a similar looking knife, but i'm sure our more knowledgeable members will be here momentarily to give you some info. Welcome aboard.
Hi Peter,Welcome aboard!Your knife is what is known as a 'Farmer' knife. The pattern originated in Germany, but was copied all over Europe, including Switzerland. However both Victorinox and Wenger typically only have one bolster (the metal reinforcement on the end of the handle) while your's has two. The fact the knife is unmarked makes me suspect it is French. For some reason a lot of the smaller French makers didn't bother to mark their knives. Lots of others with wide expertise here who may be along in a bit to provide more info.Below, some older Victorinox horn-handled Farmers knives.
Thats a cool old knife. Would say beginning of 20th century. Could be swiss made, there were many old swiss knife makers around, not only wenger or elsener, who produced such farmer knives. I think that there was maybe a tang stamp on the mainblade, not on the base, but in the middle of the blade in a 90° angle. But the blade was sharpened many times, so its not visible anymore. The sacking needle was used from the farmers to repair their potato or corn bags. Its not victorinox, not because of the missing bolster i think (there were some victorinox knives with two bolsters at the beginning of the 20th century), but because of the sort of grooves or missing grooves in the bolsters and the sacking needle.
Here you go, Karl:http://forum.multitool.org/index.php/topic,51070.msg862189.html#msg862189
Glad to see you made it. Sorry I was of no help in our pm's but I'm sure you'll find something hereSent from my iPhone using Tapatalk