No, it's made on MY province.DefSent from my smurfing hunk of techno sorcery
The company suggest using 20 to 30 degrees on both sides for sharpening.
Quote from: Chako on November 18, 2014, 01:19:39 PMThe company suggest using 20 to 30 degrees on both sides for sharpening.Thanks. It looks like an axe but with a knife grind. I guess the handle helps in skinning a lot. But it also looks like a mezzaluna Italians use for cheese.