From cowboy coffee to the coffee in packets to french press when out. I also drink tea too so plenty of tea bags as well..
I take my coffee with one sugar, unless it's some REALLY strong stuff, then two sugars. I do not dig cream in coffee, and find it worse in tea. Not powdered creamer, not real cream. Just don't dig it. An exception can be made on occasion for Irish Cream. I also have to say, when I have sugar, I mean SUGAR, not artificial sweetener. I don't drink so much coffee that the 15 or so calories from the Sugar are going to make a difference. And ALSO when I say sugar, I don't mean that dirty brown lumpy crap in the packets at froo-froo coffee joints. I mean plain white sugar.
Quote from: Lynn LeFey on February 06, 2015, 09:06:46 AMI take my coffee with one sugar, unless it's some REALLY strong stuff, then two sugars. I do not dig cream in coffee, and find it worse in tea. Not powdered creamer, not real cream. Just don't dig it. An exception can be made on occasion for Irish Cream. I also have to say, when I have sugar, I mean SUGAR, not artificial sweetener. I don't drink so much coffee that the 15 or so calories from the Sugar are going to make a difference. And ALSO when I say sugar, I don't mean that dirty brown lumpy crap in the packets at froo-froo coffee joints. I mean plain white sugar.Try giving Raw Honey a go. It really killed sugar for me..... It's great in coffee, tea, etc.Sent from my iPad using Tapatalk
I used to dump lots of sugar and cream into coffee, but since I started using a press, I've gradually converted to black only.
Quote from: Aloha007 on January 21, 2015, 07:29:11 AMFrom cowboy coffee to the coffee in packets to french press when out. I also drink tea too so plenty of tea bags as well.. I'm really hoping nobody is dissing cowboy coffee here..... What are we? Animals?Sent from my iPad using Tapatalk
Quote from: jzmtl on February 06, 2015, 10:00:42 PMI used to dump lots of sugar and cream into coffee, but since I started using a press, I've gradually converted to black only.Can I ask why is this?
Has anyone tried something like this: http://www.mec.ca/product/5040-519/gsi-commuter-java-press/Or this: http://www.mec.ca/product/5040-525/gsi-java-press-30-oz/
My EDC (Every Day Coffee!):Aeropress with Able stainless steel filter.Porlex mini coffee mill (fits inside Aeropress for travel).Medium roast beans, ground fine.0.5L hot water.Timing device (the watch I'm wearing).30 second inverted brewing method.Typically 2 cups to get the day started. Often a third cup in an insulated and leak proof tumbler for the road. This kit is used at home, when traveling, on vacation, camping, etc. If I anticipate being away from home overnight, the kit goes with me.I like good coffee, don't like paying for the crap that is served at most coffee shops, and despise dark roasts (reminds me of the stink of an ashtray). I'll drive past Tim Horton's, Starbucks, etc to get to McDonalds if I'm in need a coffee when on the road without my kit. Though that doesn't happen often.I sold all the expensive coffee brewing equipment I had after 6 months of owning an Aeropress. It wasn't being used. I still have plenty of filters, presses, mocha pots, etc, collecting dust. I give them away when I can...
Or this: http://www.mec.ca/product/5040-525/gsi-java-press-30-oz/
I really want an Aeropress. I am just using a burr grinder and a cuisinart drip. Or my espresso machine.I am thinking the aeropress would be perfect to take to camp too. I'm the only one in my relationship who drinks coffee. All the more for me I guess!My routine in the morning.Pour beans into burr grinder. Usually a great bold medium roast. I am drinking a lovely Mexican Chiapas right now.Add the ground beans and water into my Cuisinart 14-Cup coffee maker. (Oh, did I mention that I am the only one who drinks coffee?)Drink all of the coffee. So much coffee.
It has me wondering though, if I'm going to the darkside, will I have to stop using cream in my coffee??