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Backyard cooking 1

us Offline kilowatt

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Backyard cooking 1
on: July 06, 2015, 02:46:27 AM
Took off a few days this week and decided to do some outdoor cooking. Part I.


Burgers and then some ribeyes on a Weber Smokey Joe Silver.


BurgersOnGrill.jpg
* BurgersOnGrill.jpg (Filesize: 267.77 KB)
RibEyesOnGrill.jpg
* RibEyesOnGrill.jpg (Filesize: 253.17 KB)
SteaksOnPlate.jpg
* SteaksOnPlate.jpg (Filesize: 290.98 KB)
« Last Edit: July 06, 2015, 02:51:43 AM by kilowatt »


us Offline kilowatt

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Backyard cooking 2
Reply #1 on: July 06, 2015, 02:48:58 AM
Followed that with some pulled pork and then spare ribs.
The pork butt was cooked on an ancient water smoker and the ribs on a Weber 22 inch Kettle.




ButtOnSmoker.jpg
* ButtOnSmoker.jpg (Filesize: 342.31 KB)
PulledPork.jpg
* PulledPork.jpg (Filesize: 347.97 KB)
SpareRibs.jpg
* SpareRibs.jpg (Filesize: 376.63 KB)
« Last Edit: July 06, 2015, 02:52:44 AM by kilowatt »


nz Offline zoidberg

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Re: Backyard cooking 1
Reply #2 on: July 06, 2015, 08:52:54 AM
Yum!!  :gimme:  :gimme:  :gimme:


au Offline DazMechanical

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Re: Backyard cooking 1
Reply #3 on: July 06, 2015, 03:16:50 PM
:drool: RIBS :drool:
darren


us Offline Aloha

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Re: Backyard cooking 1
Reply #4 on: July 06, 2015, 04:02:38 PM
Oh boy! Looks delicious as I'm sure it was. 
Esse Quam Videri


us Offline kilowatt

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Re: Backyard cooking 1
Reply #5 on: July 07, 2015, 02:09:11 PM

Thanks for the comments. Yes everything managed to turn out well. The ribs were cooked low and slow for about 5 hours until the meat started receding from the bones. Very tender.


The pork butt was removed at 203 degrees F. internal temperature and after a rest was pulled.


Steaks were rare which the wife and I both prefer. We use the heck out of the little Weber Smoke Joe Silver but go to both the 22 inch kettle and smoker for smoking meat and the kettle for larger quantities of food.


 

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