Kitchen Knives

[Sea Monster]

Some pics of my main use kitchen knives, (sitting on a handmade breadboard I commissioned from a local antiques restorer, because I'm the kind of man who likes to be able to tell people he has a handmade breadboard)

[Styerman]

Mostly Wusthoff trident Grand Prix , they arent an Uber steel , but take a good edge and sharpen easily . I have one Global small Santoku , some globals don't handle well for me , this one feels great .

I'm planning to get a Kai Shun 8" cheffy thing to replace my 10" Wusthoff .

Chris

[zepla]

Globals here as well. Nice knifes but a pain to sharpen (for me that is). Luckely I do not have to do that to often.

[stack]

I have not used my shun yet. Im waiting till I get a new counter top. Then I am going to get a nice bamboo cutting board and put this baby to use.

[J-sews]

That looks pretty impressive stack!

[Zed]

Ive used this vic chopper for about 3 years now, it holds a great edge and cuts amazing, i use it for most jobs as am the main cook of the house, i actually didnt buy it angie did, good choice 

paul

[jzmtl]

I'd love to get a shun santoku and chinese cleaver, but shelling out $400 for kitchen knives is way out of my budget. 

[Sick Boy]

My everyday use Shun Chef:




Yoshikane Gyuto:

[Grant Lamontagne]

Ive used this vic chopper for about 3 years now, it holds a great edge and cuts amazing, i use it for most jobs as am the main cook of the house, i actually didnt buy it angie did, good choice 

paul

Nice knife!





Def

[Zed]

Ive used this vic chopper for about 3 years now, it holds a great edge and cuts amazing, i use it for most jobs as am the main cook of the house, i actually didnt buy it angie did, good choice 

paul

Nice knife!





Def

snap 

[sparky415]

Think I should add my kitchen knives

My Kitchen Steel and Victorinox kitchen knife



Kitchen Devil, ham knife 25year old
Kitchen Devil, bread knife carboot
Sabatier Sparky, re-handle 
Rockingham Forge, nice knife good size
Pound shop, I was surprised how sharp and useful this is 
John Lewis made in Sheffield, Nice flexible serrated knife
Expensive serrated nasty smurf knife, cut me more than once 
Sparky Spork 
Shark slicing knife
Sabatier, carboot, sharpened and waiting to live with a Mate



Sparky Sabatier from above

[dks]

Some shots, though I also use Opinels, Mora and some slipjoints if I have to.

I have posted these pictures before.

[sparky415]

Some pics of my main use kitchen knives, (sitting on a handmade breadboard I commissioned from a local antiques restorer, because I'm the kind of man who likes to be able to tell people he has a handmade breadboard)

I'm also the kind of man that owns a handmade bread board, 
A friend used to have furniture maker student's as lodgers, one Guy made an artful wood and canvas lamp/sculpture which I helped wire 
In return he made me a chopping board (I wouldn't have minded if it had been a little bigger)
Its more than 10 years old and still in one piece 



Oh and not forgetting this little chap 

[Woz]

My knife addiction started with kitchen knives, I own 29 high quality blades 

My favourites are the Fallkniven Blue Whale, which I consider to be the best chefs knife I ever used. Tojiro makes great blades too, I like the Flash line best. Oh, and Solicut from Germany. A small knifemaker compared to other Solingen based brands, but imho the best one.

I use a traditional chinese cleaver a lot too. I even own an Ulu, but it hardly ever sees any use. Not to forget my Güde bread knife. That´s not a knife, it is a bloody SWORD!

[sparky415]

  Any pictures Woz?