Before everyone bashes this blade too much...I like these. Good for wood carving. When the blade is on the upper handle, its closer to your hand also. Fine woodwork is easier.Pointy edge has its benefits too, like opening taped packages.I also open cardboard boxes cutting from inside (when removing the bottom part), with this blade you get into that corner better.Also sharpening.Now don't get me wrong, I like some belly on my knives... but this blade style has probably a lot of merits too, depending from your needs.I guess better for puncturing than slicing on top of the board.