More firm, and better flavor Kind of like the difference between chicken and rabbit; white potato = chicken, purple potato = rabbit
Quote from: Outback in Idaho on August 19, 2016, 11:41:25 PM More firm, and better flavor Kind of like the difference between chicken and rabbit; white potato = chicken, purple potato = rabbitThanks for the explanation O
Shrimp was good! I should try to find something better to cook with shrimp and a better seasoning or sauce. I don't cook shrimp often but these were good and tender at 40 minutes. The tail parts slid right on off.
I love this thread Mate!!!You may have to start a separate thread with some the scrumptious recipes we see here. Apart from the food focused "tools", how do you like the Flair in general? Pete