It was not an article meant for knife nuts, then at the end they point them to a Benchmade’s Crooked River with CPM-S30V.That won't end well when the newbe tries to sharpen it.
For me, the fixed blade should ideally be stainless with a plastic handle and washable sheath, with a bias for food prep but capable of other chores if necessary. I don't like carbon steel blades or leather sheaths for knives I'll be doing food prep with. I don't mind carbon steel for doing non-food tasks with, but wouldn't take one into the hills as that would mean I'd want to take a separate knife for food prep. The fixed blade would stop in the pack until needed. My carbon fixed blades stay home.In my pocket, I'd want a folder. OHO can be useful if there's a risk of entanglement, but I wouldn't consider it a necessity for the activities I'd do. Non-locking is preferred, but not essential. For me it must be capable of being safely closed with one hand. One hand closing is more important to me than one hand opening. As I don't generally use folders for food, the folder can be carbon.I would also want a multitool of some description, whether it's knife based or pliers based. I'd typically keep this in a jacket pocket, or an easily accessible part of the pack.I have no doubt that my preferences will be greatly different to other members here.