Bad name, and not overly impressed with the looks either. I'm a big fan of wharncliffe and sheepsfoot blades, but this one is just a little too .... pointy. If it was a little more rounded/convex so the tip didn't look quite so delicate, I might have been on board with this one
Looks wicked. What sort of sheath does it come with?
Quote from: 50ft-trad on January 22, 2012, 09:00:10 PMBad name, and not overly impressed with the looks either. I'm a big fan of wharncliffe and sheepsfoot blades, but this one is just a little too .... pointy. If it was a little more rounded/convex so the tip didn't look quite so delicate, I might have been on board with this one+1. My first thought when I saw the picture was "That point looks very delicate".
Quote from: MeadMaker on January 23, 2012, 04:29:24 PMQuote from: 50ft-trad on January 22, 2012, 09:00:10 PMBad name, and not overly impressed with the looks either. I'm a big fan of wharncliffe and sheepsfoot blades, but this one is just a little too .... pointy. If it was a little more rounded/convex so the tip didn't look quite so delicate, I might have been on board with this one+1. My first thought when I saw the picture was "That point looks very delicate". Actually, with hollow ground 420HC the tip is not likely to be very delicate.
Quote from: jekostas on January 23, 2012, 08:13:33 PMQuote from: MeadMaker on January 23, 2012, 04:29:24 PMQuote from: 50ft-trad on January 22, 2012, 09:00:10 PMBad name, and not overly impressed with the looks either. I'm a big fan of wharncliffe and sheepsfoot blades, but this one is just a little too .... pointy. If it was a little more rounded/convex so the tip didn't look quite so delicate, I might have been on board with this one+1. My first thought when I saw the picture was "That point looks very delicate". Actually, with hollow ground 420HC the tip is not likely to be very delicate.I always look forward to your comments jekostas. Your knowledge about knives seems endless.
Quote from: MeadMaker on January 23, 2012, 08:19:00 PMQuote from: jekostas on January 23, 2012, 08:13:33 PMQuote from: MeadMaker on January 23, 2012, 04:29:24 PMQuote from: 50ft-trad on January 22, 2012, 09:00:10 PMBad name, and not overly impressed with the looks either. I'm a big fan of wharncliffe and sheepsfoot blades, but this one is just a little too .... pointy. If it was a little more rounded/convex so the tip didn't look quite so delicate, I might have been on board with this one+1. My first thought when I saw the picture was "That point looks very delicate". Actually, with hollow ground 420HC the tip is not likely to be very delicate.I always look forward to your comments jekostas. Your knowledge about knives seems endless. I try Anyways, as for this knife, couple of things stood out to me regarding the tip.1. Steel. 420HC's calling cards are toughness and corrosion resistance. Buck and Leatherman have done good things with the steel in the past, and both put it in knives that they expect you to thrash, beat on and generally do your damnedest to destroy. It's tough to chip out.2. Hollow ground. Hollow grinds can be inferior slicers to flat ground blades, but they leave more steel intact along the spine and tip because of the way the geometry works at the blade. Spyderco's redesign of the Yojimbo 2, for example, went with a hollow ground blade instead of the flat ground blade of the original Yojimbo and Ronin for exactly this reason (Spyderco's other two Michael Janich designs).Is the tip more easily breakable than in a more rounded design? Absolutely. However, I don't think "more easily breakable" necessarily translates in to "delicate".
Quote from: J-sews on January 22, 2012, 09:40:17 PMLooks wicked. What sort of sheath does it come with?It comes with a nice little kydex sheath that it locks into with a good snap.Def