I'm sort of
almost planning to get myself a Rangergrip sometime later this year, but I'm a bit worried about something: on my Swissgrip, the blade dulls fairly easily, as I've previously mentioned. The only New Ranger I saw IRL belongs to my dad and he only cuts sandwiches with his... Basically, has Wenger come a long way in terms of steel since the Swissgrip?
What can I say, it's tempting...