Better save your pennies and buy a vintage Puma Bowie, like this one from 1980.
Much better build quality and value for money.
When i bought the knife some time ago, it was almost new and still had the factory edge which was sadly a bit uneven: around 50 degrees on one side and around 30 degrees on the other.
But i managed to solve that, and it's now a polished & hairwhittling 40 degrees inclusive.
I bought it from the original owner who had only sliced a few twigs with it when he bought it.
The rest of it's days it spent in a box in his attic.
The blade is made from carbon steel (Pumaster Steel), not stainless, but there is not a speck of rust or even discoloration on it.







