I actually don't like to use ultra fine rods as they tend to polish the edge too much. Yes, the edge is sharp, but it doesn't seem to cut very well as the micro serrations are too small to get much of a bite on whatever you are trying to cut.
I have used ultra fine stones in the past and I like the look of the edge- with the bevel finished to almost a mirror polish it's an excellent way to sell a knife, but for actual use it leaves a lot to be desired, at least in my books.
Def