Still need's to be a Farmer And they can chuck a file in it while there at it!
...Is this the knife Swiss Bianco arranged the blades for or am I getting confused? (just for a change ).
If you are interested in the history of development of Victorinox Damascus-bladed SAK, it's posted here.
Damascus steel - the fine steel of the swordsmithDamascus steel represents craftsmanship that goes back more than a thousand years. Even in antiquity, a few resourceful swordsmiths knew how to create blades of unusual toughness and hardness from different kinds of steel. The multiple folding and forge welding led to a homogenization of the material, and required a great deal of skill and dedication. Then as now, the crowning highlight in the production of a Damascus blade was the finish. Because only the grinding, polishing and etching reveals the characteristic pattern, and thereby provides a glimpse into the soul of the steel. (The blade of this knife is manufactured from stainless high quality Damascus steel, 60 HRc)
QuoteDamascus steel - the fine steel of the swordsmithDamascus steel represents craftsmanship that goes back more than a thousand years. Even in antiquity, a few resourceful swordsmiths knew how to create blades of unusual toughness and hardness from different kinds of steel. The multiple folding and forge welding led to a homogenization of the material, and required a great deal of skill and dedication. Then as now, the crowning highlight in the production of a Damascus blade was the finish. Because only the grinding, polishing and etching reveals the characteristic pattern, and thereby provides a glimpse into the soul of the steel. (The blade of this knife is manufactured from stainless high quality Damascus steel, 60 HRc)This is just a blatant lie, like I have tried to point out in a previous thread. The CURRENT damascus (which is pattern welded steel) is NOT the same as the damascus steel which is 1000s of years old (it just looks the same). THAT antique damascus was special not only because of the process of folding, but also specifically the special WOOTZ (sp) ore that came from the indian subcontinent region which had the specific combination of impurities to give the damascus weapons their incredible hardness and flexibility which made such excellent swords (which for a long time now is unavailable, hence why damascus weapons stopped being made).Fine, you can say this new damascus gives a better edge than the other metal used for SAK knives, BUT why the need to try and mislead buyers by trying to link it to real damascus steel, which it in now way is.Dunno why this irks me so much.
You're correct it isn't worth agonising about, but it does make for an interesting conversation. There's nothing wrong with highlighting a mistake and providing more detailed information. Raukodur was correctly pointing out that the modern damascus steel isn't the same as modern factory made damamsteel (that these are made from) and suggesting they're the same stuff is perhaps misleading at best. Don't get me wrong, I'm not knocking these knives or the material they're made from, they look excellent and it's obvious that Roger has put a lot of time and effort into getting these made.