Grathr's messing about in the kitchen thread

[Poncho65]

Tasty. 
But Ill have to save some to see how well they store.

Ok Let us know how they do and have you made any more hardtack in a while

Wonder if Gareth has as he ate his already I believe

[Grathr]

When I was shopping groseries yesterday, I discovered that they sold small tubs of blood in the freezer section. So I decided to make blood panncakes.

The recipie is simple:

0,5l of blood
0,3l of milk
4,5 dl of flour
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of dried ground ginger
1/4 teaspoon of dried ground clove

Mix the wet, add the dry while stirring and let it rest for 0,5h before frying in a pan on low temp.

I like it with Syrup. But its also good with Jam.

[Crow]

Looks so tasty.  I love mine with lingonberry jam.

[Grathr]

Looks so tasty.  I love mine with lingonberry jam.

Thanks!
I havent tried that before. We always used syrup or rasberry or strawberry jam.
But i can imagine that lingonberry jam would taste pretty good. Ill have to try that next time.

[Fortytwo]

Looks so tasty.  I love mine with lingonberry jam.

Thanks!
I havent tried that before. We always used syrup or rasberry or strawberry jam.
But i can imagine that lingonberry jam would taste pretty good. Ill have to try that next time.

Indeed, lingonberries work well with the slightly sweetish taste from the blood. Bacon works well as well. I have not tried to make anything from blood myself but Tunnbröd made with blood (blodbröd), served after boiling it with pork and what amounts to a béchamel sauce and black pudding (with lingonberry jam and sometimes bacon) has been fairly commonly served at home.