I am often too lazy to walk a few steps to get the oven mitts
, so I would use my pocket knife to handle items that are too hot to touch. In this case, after toasting bread in the air fryer, to pull the wire grid out, and nudge the toast onto a plate.
Working from home today, my lunch was: smashed avo, juice of a leftover lime, basil pesto, a dollop of mayonaise and S&P all mixed together on buttered toast, and a marmalade toast on the side, because why not?
And rooibos tea.