I'm with everyone else. The can opening method was cool. And for as often as its needed, IRL, I think that might be enough.EDIT:I just tested the can opening thing. SMURF THAT!The problem here is that you have to apply a LOT of force to that small flat portion of the carabiner/cap lifter to get it to cut the can, and it hurts like a mother-smurfer. I got about 2 inches along the rim of the can before switching to my next-less-terrible can opening option, the dinky can opener on my Sheffleid 12010. After trying the Style, the Sheffield was like a tiny slice of smurfing HEAVEN.I don't know if the metal of the can I used was thicker or that guy had kung-fu hands or what, but smurf that! I'd rather just repeatedly drive the flathead into the can to cut it open.
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