Giveaway maybe?
I need a bigger multitool...my super pocket comprises of : dough, rolled out to a large rectangle (about the size of a full width/length of an oven tray), bbq sauce in the center strip about width of 2 slices of tomato/chorizo then it's layered tomato slices, Chorizo, cheese, then a layer of fried chicken breast diced in small pieces, more tomato slices, chorizo and a layer of grated cheese... then I fold over the left/right ends, and seal the bottom/top together... cut some vent slats in the top and bake... somehow today I had a brainfart and missed the top layer of cheese... I closed it too early! probably because I had some extra tomato slices and chorizo so I had doubled the top layer with an extra row in the center. It'll still be spectacular, but the top cheese really makes it imho... once I close, it's not possible to go back...
I'm bloody jealous too, but there's also a handmade burger on it's way to me any second....