Quote from: zoidberg on December 11, 2018, 07:00:48 AM(Image removed from quote.) What is the handle material?
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that looks interesting
Koyote custom today:(Image removed from quote.)
Quote from: styx on December 21, 2018, 09:56:20 PMthat looks interestingAs in, "I hate it"? Or simply, "I wouldn't carry that in a 1000 years..."?
That Barkie always kills me, Clown. Nice one.
You could also give us some more feedback on that Koyote custom
ok that explains the sheath. and i've got all the time in the world for things like this
I reckon so as well This wouldn't (Image removed from quote.)
As to the blade on the Koyote "Drop Point Kephart", I think Koyote told me he made it from an old saw blade, an he believed it to be L6 steel . Sounds right.The stock is about 1/8" thick, It has a convex edge, and I'd be tempted to cal it a 'Scandivex' edge, as long as no one get's his or her feelings hurt here. I don't know how Koyote achieved that spalting on the blade. I like it aesthetically. I was worried that stuff like peanut butter would be hard to clean off, but that hasn't been an issue. Regardless of the steel, the knife takes a wicked sharp edge. Edge retention is good, but not astounding by modern "super-steel" standards. But I don't care, it sharpens easily and can be touched up in the field if needed. The blade geometry in timeless and fairly instinctive to use. The edge does a good job splitting wood as well as slicing foods. I've batonned this knife through small-diameter wood with ease. I cold see where one might want a slightly thicker blade in a woods knife, but, really I've had no issues using this and it has proven tone reliable and capable. I suppose one advantage of the thinner blade is that the knife is relatively light weight for a 4.5" knife.I guess that about does it for my insights. If I think of anything else, I'll add some more later.