I just made homemade burgers.Anyhow it was an entirely new recipe invented by myself.Lime-Prawn-BurgerSide Dish: Avocado with Balsamic and roasted pine seedsBurger: beef patty with lime and pepper on a sourdough bread. Prawns on top with cress and a radish mousse.It was delicious.Almost forgot to take a picture.
Quote from: Etherealicer on July 05, 2014, 02:24:09 PMI just made homemade burgers.Anyhow it was an entirely new recipe invented by myself.Lime-Prawn-BurgerSide Dish: Avocado with Balsamic and roasted pine seedsBurger: beef patty with lime and pepper on a sourdough bread. Prawns on top with cress and a radish mousse.It was delicious.Almost forgot to take a picture.That... just doesn't look very appetizing
Quote from: Etherealicer on July 05, 2014, 02:24:09 PMI just made homemade burgers.Anyhow it was an entirely new recipe invented by myself.Lime-Prawn-BurgerSide Dish: Avocado with Balsamic and roasted pine seedsBurger: beef patty with lime and pepper on a sourdough bread. Prawns on top with cress and a radish mousse.It was delicious.Almost forgot to take a picture.I'm up for a bit of that!I'll PM you my delivery details
Quote from: Millhouse on July 05, 2014, 12:46:21 AMI like raw red onion.Red onions are the best!
I like raw red onion.
Quote from: Sweety-Sama on July 05, 2014, 07:33:02 AMQuote from: Millhouse on July 05, 2014, 12:46:21 AMI like raw red onion.Red onions are the best!No...Vidalias, although general yellows work fine two. Slice them thin, add a little garlic and black pepper and saute them with slices mushrooms with a little bit of cider or stout and bacon fat, until the onions are carmelized and soft. Put that on a burger made from a mix of beef and pork (or beef and sausage), with extra sharp cheddar cheese and bacon.
Quote from: ironraven on July 05, 2014, 09:56:35 PMQuote from: Sweety-Sama on July 05, 2014, 07:33:02 AMQuote from: Millhouse on July 05, 2014, 12:46:21 AMI like raw red onion.Red onions are the best!No...Vidalias, although general yellows work fine two. Slice them thin, add a little garlic and black pepper and saute them with slices mushrooms with a little bit of cider or stout and bacon fat, until the onions are carmelized and soft. Put that on a burger made from a mix of beef and pork (or beef and sausage), with extra sharp cheddar cheese and bacon. But raw the red one is the best!-----------------------------Using a future communicator stolen from the NCC-1701
Quote from: Sweety-Sama on July 05, 2014, 10:02:42 PMQuote from: ironraven on July 05, 2014, 09:56:35 PMQuote from: Sweety-Sama on July 05, 2014, 07:33:02 AMQuote from: Millhouse on July 05, 2014, 12:46:21 AMI like raw red onion.Red onions are the best!No...Vidalias, although general yellows work fine two. Slice them thin, add a little garlic and black pepper and saute them with slices mushrooms with a little bit of cider or stout and bacon fat, until the onions are carmelized and soft. Put that on a burger made from a mix of beef and pork (or beef and sausage), with extra sharp cheddar cheese and bacon. But raw the red one is the best!-----------------------------Using a future communicator stolen from the NCC-1701If you use raw onions and they are to spicy for your guest or whatever soak them in ice water for 30min. The flavor stays intact but they are less spicy
Quote from: Etherealicer on July 05, 2014, 10:04:42 PMQuote from: Sweety-Sama on July 05, 2014, 10:02:42 PMQuote from: ironraven on July 05, 2014, 09:56:35 PMQuote from: Sweety-Sama on July 05, 2014, 07:33:02 AMQuote from: Millhouse on July 05, 2014, 12:46:21 AMI like raw red onion.Red onions are the best!No...Vidalias, although general yellows work fine two. Slice them thin, add a little garlic and black pepper and saute them with slices mushrooms with a little bit of cider or stout and bacon fat, until the onions are carmelized and soft. Put that on a burger made from a mix of beef and pork (or beef and sausage), with extra sharp cheddar cheese and bacon. But raw the red one is the best!-----------------------------Using a future communicator stolen from the NCC-1701If you use raw onions and they are to spicy for your guest or whatever soak them in ice water for 30min. The flavor stays intact but they are less spicyIced water is for drinks and cocktails! -----------------------------Using a future communicator stolen from the NCC-1701
Quote from: Sweety-Sama on July 05, 2014, 10:06:47 PMQuote from: Etherealicer on July 05, 2014, 10:04:42 PMQuote from: Sweety-Sama on July 05, 2014, 10:02:42 PMQuote from: ironraven on July 05, 2014, 09:56:35 PMQuote from: Sweety-Sama on July 05, 2014, 07:33:02 AMQuote from: Millhouse on July 05, 2014, 12:46:21 AMI like raw red onion.Red onions are the best!No...Vidalias, although general yellows work fine two. Slice them thin, add a little garlic and black pepper and saute them with slices mushrooms with a little bit of cider or stout and bacon fat, until the onions are carmelized and soft. Put that on a burger made from a mix of beef and pork (or beef and sausage), with extra sharp cheddar cheese and bacon. But raw the red one is the best!-----------------------------Using a future communicator stolen from the NCC-1701If you use raw onions and they are to spicy for your guest or whatever soak them in ice water for 30min. The flavor stays intact but they are less spicyIced water is for drinks and cocktails! -----------------------------Using a future communicator stolen from the NCC-1701You put water in your cocktails? Ice yes but water... nonoononono no water in my cocktail please... unless you mean tonic water or soda, well ok, sometimes water...Here is one for you- Half a lime, cut in fine pieces and pounded in the mortar- crushed ice- mint twig- 4cl melon pulp- 4cl lemoncello- fill up with tonic water
My favorite local burger joint is the Brickyard (http://www.thebrickyard.net/). I usually get their double stuff, with two eight-ounce beef patties, bacon, and cheddar cheese. I get it dressed as described above, and they serve it with seasoned fries.
Quote from: nate j on July 05, 2014, 06:31:54 AMMy favorite local burger joint is the Brickyard (http://www.thebrickyard.net/). I usually get their double stuff, with two eight-ounce beef patties, bacon, and cheddar cheese. I get it dressed as described above, and they serve it with seasoned fries.Made it there for lunch today...
Quote from: nate j on July 18, 2014, 04:27:54 AMQuote from: nate j on July 05, 2014, 06:31:54 AMMy favorite local burger joint is the Brickyard (http://www.thebrickyard.net/). I usually get their double stuff, with two eight-ounce beef patties, bacon, and cheddar cheese. I get it dressed as described above, and they serve it with seasoned fries.Made it there for lunch today...That looks killer!
I see the Heart Attack Grill on TV all the time. I love that if you weight over 350 pounds you eat for free and if you don't finish your food you get spanked by the nurse.
Quote from: captain spaulding on July 18, 2014, 06:56:08 PMI see the Heart Attack Grill on TV all the time. I love that if you weight over 350 pounds you eat for free and if you don't finish your food you get spanked by the nurse.No way!!!!
I see your Heart Attack Burger and raise you my:KORONARY KILLER
Quote from: Etherealicer on July 19, 2014, 09:50:46 PMI see your Heart Attack Burger and raise you my:KORONARY KILLERNo way I could eat all that, but I'd give it a good go.
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