I've been eating Clif bars for a quick energy boost while out doing stuff lately. Today I was bored after finishing one and still haven't reached end of lift, so I started reading the label. So essentially a Clif bar is made of syrup and crushed soy beans. Granted they taste better than most/all of the protein bars on the market, which I swear are made of old leather shoes and dirty socks. But I can't help but to wonder, would it be better (both energy and healthiness) if I were to switch to plethora of other bars that are made of actual whole nuts/grain and fruits?
Quote from: jzmtl on March 25, 2015, 06:00:26 AMI've been eating Clif bars for a quick energy boost while out doing stuff lately. Today I was bored after finishing one and still haven't reached end of lift, so I started reading the label. So essentially a Clif bar is made of syrup and crushed soy beans. Granted they taste better than most/all of the protein bars on the market, which I swear are made of old leather shoes and dirty socks. But I can't help but to wonder, would it be better (both energy and healthiness) if I were to switch to plethora of other bars that are made of actual whole nuts/grain and fruits?I've heard that they aren't the best, but it all depends on what you're looking for. One of the articles said they're pretty dense to be having as a snack, but if you don't have time for a real lunch or something then they are a pretty good choice.Are they the healthiest? Probably not. But I'd certainly like to think they're healthier than all the typical junk snacks out there, so you could do much worse.