I've been hoping to run in to one of these with the stamping on the blade. I finally found one that will serve as a all around camp kitchen knife and home kitchen knife. The sheath is from some other knife but it works so they'll stayed paired up for now. Its a 6 inch blade that actually still has a decent edge. I'll go with 20 degrees on each side and really make this a slicer.
As you can see its a thin full tang blade with wood handles that are held on with pins. If the handle fails it shouldn't be an issue to make new ones and re-pin. It's got some character for sure with the interesting blade and great patina, for a $2 knife I had to get it.