The more fat thing makes them excellent for the grill.
Glad to hear you like them.
RT... I may have to try them with a curry sauce. That sounds awesome, but yes, they're great with BBQ sauce. They're not usually actually barbequed (as in low-and-slow cooked) but are usually grilled, then put in a pan with bbq sauce to cook, and then back on a grill to finish. At least, that's the method you see most often in the St. Louis area.