Re: What Traditional Knife are you toting today?
« Reply #19890 on: June 17, 2019, 03:40:03 PM »
#35 churchill and 71 sod buster.
I've been using the sod buster for the morning sausage but still you have to look very hard to find any patina. I wash the knife as soon as the sausage hits the griddle so it doesn't sit greasy for very long.