Moving and SAK's.

[campussecurity]

I love Texas, my family had lived in Houston Area since the early 1800's, I was stationed at FT. Bliss outside El Paso. Then I spend a few months living in Dallas area. Wish I could move back at some point.

[BASguy]

OK.....I'm just grossed out at the thought of what kidney pudding might be


Sent from 9 miles from the face of the sun

[cbl51]

I love Texas, my family had lived in Houston Area since the early 1800's, I was stationed at FT. Bliss outside El Paso. Then I spend a few months living in Dallas area. Wish I could move back at some point.

I spent some time stationed at Ft. Sam Houston in San Antonio way back. I loved the San Antone area and Texas in general, and aways had an idea to go back someday. Looks like I made it. 

[firiki]

OK.....I'm just grossed out at the thought of what kidney pudding might be

(Pâté de) Foie gras, Boudin, Kokoretsi 

[sLaughterMed]

OK.....I'm just grossed out at the thought of what kidney pudding might be

(Pâté de) Foie gras, Boudin, Kokoretsi 

I must be one of few americans who thinks that those all sound delicious, although the production of foie gras is admittedly a bit unappealing...

[BASguy]

OK.....I'm just grossed out at the thought of what kidney pudding might be

(Pâté de) Foie gras, Boudin, Kokoretsi 

I must be one of few americans who thinks that those all sound delicious, although the production of foie gras is admittedly a bit unappealing...

I like meat.....I just find it bizarre to refer to it as "pudding".  Kidney anything is just disgusting....


Sent from 9 miles from the face of the sun

[sLaughterMed]

OK.....I'm just grossed out at the thought of what kidney pudding might be

(Pâté de) Foie gras, Boudin, Kokoretsi 

I must be one of few americans who thinks that those all sound delicious, although the production of foie gras is admittedly a bit unappealing...

I like meat.....I just find it bizarre to refer to it as "pudding".  Kidney anything is just disgusting....


Sent from 9 miles from the face of the sun

Exapnd your horizons! Kidneys are yummy. Ever had a lengua taco? Cows tounge on a corn tortilla. Delicious.
I agree that referring to it as pudding is strange. Glad that tradition didnt make it across the pond.

[Fast Bill]

Don't you get me started on your use if words.

You manage to mess up some thing as big as countries. You hunt turkeys but call the country Peru, then you go and call another country, half a world away, with nothing to do with birds, Turkey.

What's wrong with you lot?!

 
 
 

I blame Columbus. He started it all, confusing our natives with the Indians. Nothings been named properly since.

I'm sure if Columbus had a SAK with him things would've worked out better. Never mind Amerigo Vespucci how about the United States of Victorinoxa ? No one would complain about that.

I'll get my coat ...

[BASguy]

OK.....I'm just grossed out at the thought of what kidney pudding might be

(Pâté de) Foie gras, Boudin, Kokoretsi 

I must be one of few americans who thinks that those all sound delicious, although the production of foie gras is admittedly a bit unappealing...

I like meat.....I just find it bizarre to refer to it as "pudding".  Kidney anything is just disgusting....


Sent from 9 miles from the face of the sun

Exapnd your horizons! Kidneys are yummy. Ever had a lengua taco? Cows tounge on a corn tortilla. Delicious.
I agree that referring to it as pudding is strange. Glad that tradition didnt make it across the pond.

I'm an Arizona boy....Lengua Tacos are a staple.  I'm still not eating anything related to a kidney


Sent from 9 miles from the face of the sun

[firiki]

OK.....I'm just grossed out at the thought of what kidney pudding might be

(Pâté de) Foie gras, Boudin, Kokoretsi 

I must be one of few americans who thinks that those all sound delicious, although the production of foie gras is admittedly a bit unappealing...

I like meat.....I just find it bizarre to refer to it as "pudding".  Kidney anything is just disgusting....


Sent from 9 miles from the face of the sun

I tried pâté de foie gras and foie gras, both only once. I'm not inclined to repeat that experiment. Boudin I won't even go anywhere near it 

Kokoretsi is a festive dish here, we make it in Easter. It can be savoury but it takes expertise. The trouble is everyone thinks they're really good at making it. 

[manfred]

Fort Hood Area off and on since 1976, ain't leaving.