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Grathr's messing about in the kitchen thread 4964

Global Moderator Absolute Zombie Club Posts: 30,664
Re: Grathr's messing about in the kitchen thread
« Reply #60 on: November 18, 2016, 04:11:38 AM »
Tasty.  :D
But Ill have to save some to see how well they store.

Ok :D Let us know how they do and have you made any more hardtack in a while :think:

Wonder if Gareth has as he ate his already I believe :D

Absolutely No Life Club Posts: 7,250
Re: Grathr's messing about in the kitchen thread
« Reply #61 on: February 12, 2017, 10:14:47 AM »
When I was shopping groseries yesterday, I discovered that they sold small tubs of blood in the freezer section. So I decided to make blood panncakes.

The recipie is simple:

0,5l of blood
0,3l of milk
4,5 dl of flour
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of dried ground ginger
1/4 teaspoon of dried ground clove

Mix the wet, add the dry while stirring and let it rest for 0,5h before frying in a pan on low temp.

I like it with Syrup. But its also good with Jam.



-Knívleysur maður er lívleysur maður.
 "A Knifeless man is a lifeless man" old Faroese proverb.
No Life Club Posts: 2,470 Look at all those shiny sharp things.
Re: Grathr's messing about in the kitchen thread
« Reply #62 on: February 12, 2017, 08:08:59 PM »
Looks so tasty.  :drool: I love mine with lingonberry jam.
Absolutely No Life Club Posts: 7,250
Re: Grathr's messing about in the kitchen thread
« Reply #63 on: February 12, 2017, 08:19:20 PM »
Looks so tasty.  :drool: I love mine with lingonberry jam.


Thanks!
I havent tried that before. We always used syrup or rasberry or strawberry jam.
But i can imagine that lingonberry jam would taste pretty good. Ill have to try that next time. :tu:

-Knívleysur maður er lívleysur maður.
 "A Knifeless man is a lifeless man" old Faroese proverb.
Hero Member Posts: 985
Re: Grathr's messing about in the kitchen thread
« Reply #64 on: February 12, 2017, 08:35:20 PM »
Looks so tasty.  :drool: I love mine with lingonberry jam.


Thanks!
I havent tried that before. We always used syrup or rasberry or strawberry jam.
But i can imagine that lingonberry jam would taste pretty good. Ill have to try that next time. :tu:

Indeed, lingonberries work well with the slightly sweetish taste from the blood. Bacon works well as well. I have not tried to make anything from blood myself but Tunnbröd made with blood (blodbröd), served after boiling it with pork and what amounts to a béchamel sauce and black pudding (with lingonberry jam and sometimes bacon) has been fairly commonly served at home.

 

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