Re: Grathr's messing about in the kitchen thread
« Reply #61 on: February 12, 2017, 10:14:47 AM »
When I was shopping groseries yesterday, I discovered that they sold small tubs of blood in the freezer section. So I decided to make blood panncakes.
The recipie is simple:
0,5l of blood
0,3l of milk
4,5 dl of flour
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of dried ground ginger
1/4 teaspoon of dried ground clove
Mix the wet, add the dry while stirring and let it rest for 0,5h before frying in a pan on low temp.
I like it with Syrup. But its also good with Jam.