Quote from: powernoodle on January 26, 2018, 01:36:21 AMMr. Carl, I cannot believe that you got rid of your Peanut. Your small knife obsession dates back to the early days.(Image removed from quote.)Well, believe it! All my other knvieshave gone to other owners. I still am a small knife champion. My Vic recruit has a small blade as well as the tools I find handy to have on a daily basis. My last peanut, the little Remington/Camillus made peanut has gone to my granddaughter who loves it. I got tired of having too much stuff lugging around in my pockets. If I carry a dedicated knife, then Have to have the p-38 and keychain screw driver in my wallet. Or I had to have a SAK on hand. I just got tired of lugging mourned all that stuff when a SAK covers all my basis. Screw driver? SAK has it. Can opener? SAK has it. Awl? SAK has it. and so on...I've reached a stage in my life where I don't have time for one trick ponies anymore. Edit to add; I've done the same thing wth my gun collection. Having come to the realization that I am not going to war with a drug cartel or the hells angels, I've cut WAY. back on the guns I own. I Can actually carry all my guns at one time now. Since I only kept three handguns, that's not hard. I just don't need all that crap in my life. It's soooooooooo liberating.
Mr. Carl, I cannot believe that you got rid of your Peanut. Your small knife obsession dates back to the early days.(Image removed from quote.)
Quote from: ddogu on January 25, 2018, 04:14:07 PMThese tools and knives are such beauties that I cannot even use them much, out of fear that they're gonna get scratched, become blunt etc... I don't feel like that when it comes to LM or Gerbers, for example. Those feel like they can handle all the tough jobs one can throw at them but the shiny, delicate looking SAKS, I feel like the most aggressive thing I can (and should) do to them is peeling oranges...Oranges?! ORANGES?!Show contentThe acid! NOOOO!!!!
These tools and knives are such beauties that I cannot even use them much, out of fear that they're gonna get scratched, become blunt etc... I don't feel like that when it comes to LM or Gerbers, for example. Those feel like they can handle all the tough jobs one can throw at them but the shiny, delicate looking SAKS, I feel like the most aggressive thing I can (and should) do to them is peeling oranges...
I totally understand, I haven't come around to getting rid of my other blades yet, and I only have1 plier based multitool, an original Shrade Toughtool, it's been a long time since I've carried anything but a SAK
I'll probably keep at least a single blade knife. When you're eating a meal or cutting some fruit, it feels better just a single blade knife. It's more elegant, too. I keep the SAK for the "dirty" tasks.
Quote from: pfrsantos on January 29, 2018, 06:29:02 PMI'll probably keep at least a single blade knife. When you're eating a meal or cutting some fruit, it feels better just a single blade knife. It's more elegant, too. I keep the SAK for the "dirty" tasks. That's what Victorinox paring knives are for. They even come with a nice plastic blade cover for pocket carry. And they weigh nothing! I don't like to use folders for food; too many nooks and crannies for bacteria to grow in.
Quote from: cbl51 on January 30, 2018, 03:03:52 AMQuote from: pfrsantos on January 29, 2018, 06:29:02 PMI'll probably keep at least a single blade knife. When you're eating a meal or cutting some fruit, it feels better just a single blade knife. It's more elegant, too. I keep the SAK for the "dirty" tasks. That's what Victorinox paring knives are for. They even come with a nice plastic blade cover for pocket carry. And they weigh nothing! I don't like to use folders for food; too many nooks and crannies for bacteria to grow in. Well, over here we have some traditional dishes like tripe, snails, sausages (wrapped in pig's intestines)... who cares about some bacteria in your knife?!
Quote from: pfrsantos on January 30, 2018, 12:37:56 PMQuote from: cbl51 on January 30, 2018, 03:03:52 AMQuote from: pfrsantos on January 29, 2018, 06:29:02 PMI'll probably keep at least a single blade knife. When you're eating a meal or cutting some fruit, it feels better just a single blade knife. It's more elegant, too. I keep the SAK for the "dirty" tasks. That's what Victorinox paring knives are for. They even come with a nice plastic blade cover for pocket carry. And they weigh nothing! I don't like to use folders for food; too many nooks and crannies for bacteria to grow in. Well, over here we have some traditional dishes like tripe, snails, sausages (wrapped in pig's intestines)... who cares about some bacteria in your knife?! Dear kind sir...please don't be insulted if ever I visit and I don't let you buy dinner!!!!!
Well, I just gave my modified opinel no 6 in olivewood to my friend who lives in Honduras. Should be a fun torture test of that knife in the middle of nowhere rural Honduras. So far everything thing I've given him has surpassed expectations and are going strong: modified svord wood mini peasant, swisstool spirit and a fenix LD01 SS. But anyway, to the point of this thread, I am now officially all SAKs for folding knives and MTs (one exception is my late grandfather's old case, but that doesn't get used, so I don't count it). All my fixed blades are Moras. IMO, the SAK of fixed blades. Now, I still have lots of SAKs, but most of them are stashed in places of use, like spirit + kits in each vehicle, OHTs in get home bags, etc. The only shelf queen is a mid 90's BSA huntsman that I never used. I still jones for a nice single blade one hand opening knife than the one hand sentinel that I have, but I can't find anything yet that is the right combination of utility, price, people friendliness and build quality.