Here are my pics of 3 different sporks in use this Thanksgiving and on another occasion. They include CRKT Eat'NTools in silver and orange and 1 out of a 4 pack of Outdoor Products plastic sporks. I found the CRKTs were better for heavier foods such as the Turkey and roast pork, the green beans and stuffing and cornbread pudding, and both apple and pumpkin pies, and of course the bottle opener also came in handy. The blue plastic Outdoor Products spork was better for eating the pumpkin soup. I finished eating this feast several hours ago, before Dallas beat Washington, but I'm still so full there's not even room for even a wafer thin mint.
