The sharpening gear. A mug and two scavenged pieces of leather with sharpening compound.
My diamonds rods are too coarse for this job which the buttom part of this mug is not.
Stropping the larger serrations on the inner side on the egde of a table
I did not sharpening the smallest serrations on the inner side specificly with rods or similar. But they was touched up by the stropping (no burrs).
How it turned out - I stropped both side of the serrated blade.
In the end this approach does not maintain the geometry of the serrations which are smoothed out. It is however quite rare that I sharpening serrations so I do not worry and I am not really a fan of serrations anyway
allthough I do like non-pointy blade for some jobs. On the other hand the smoother blade slices much better and is now hair shaving sharp ... which I could not say about the factory sharpening.
I will post some cutting test soon.
How do you go about sharpening serrations on MTs?