Great deal and beautiful knife cody
Quote from: Poncho65 on April 19, 2017, 12:48:20 PMGreat deal and beautiful knife cody +1
It arrived today. When I pulled the envelope it was in from the mail, I noticed what a hefty knife this is. From what I can gather, it weighs 4 ounces, about the same as the Soldier '08/Trekker, which has three more tools, is a layer thicker, and more than a centimeter longer. It's nearly double the weight of the 2.5 ounce Soldier 1961/Pioneer. You can definitely tell the weight in the pocket, as I'm carrying it right now. Snap is better than any Vic I've owned before, and has snap rivaling my traditional knives with the strongest springs. I've never said this, but it makes modern SAKs pale in comparison. Backsprings--very thick and beefy. The whole knife is nearly as thick as it's current descendant, the Model 2008, a whole layer thicker. 2017-04-21_02-52-05 by cody6268, on FlickrBlade, about a centimeter short and sharpened down, a lot with a grindstone. However, it's paper cutting sharp, which is my standard. Tang stamp: ELSENER SCHWYZ SWISS MADE, and "42" on the opposite side. Note circular outline of Waffenkontrol stamp, which has practically worn off from use. 2017-04-21_01-52-10 by cody6268, on Flickr2017-04-21_01-53-17 by cody6268, on FlickrScrewdriver: Tang stamped "SWISS MADE" It's made specifically to fit the Schmidt Rubin, a rifle I'd like to own one day. What I really like is that it and the modern cap lifter/screwdriver are reversed. With the tapered shape, it gives it a grip similar to an old "Perfect Handle" driver. It's pretty stiff, too. I nearly ripped off my left fingernail opening it after cleaning, even though I'd oiled the pivot heavily. 2017-04-21_02-07-11 by cody6268, on FlickrCan Opener, the old sickle type, as typical of a knife of this era. The slot, I assume in the stud is made to fit the rim of the can. 2017-04-21_02-05-55 by cody6268, on FlickrPunch, quarter round. Bores holes in wood as well as the modern one. And it bores a perfectly round hole, not an oblong hole. 2017-04-21_02-07-56 by cody6268, on FlickrWhile I thought that Vic quality hadn't dropped at all over the years, none of the SAKs I own (dating back to the 1960s) come even close to the build quality and robustness of this Soldier. Even the Swiss don't make things like they used to. I'd really like to know the history of the knife, and how it came to the US. By the lack of a "P" stamp, I presume a US Soldier during WWII had received it from a Swiss soldier, but how he did, I don't know.