It would be interesting to contrast cutting/slicing ability. After all cutting is what a knife is all about.
Quote from: pomsbz on August 23, 2017, 11:56:44 AMIt would be interesting to contrast cutting/slicing ability. After all cutting is what a knife is all about.Maybe which knife dulls quickest through cardboard
Heck just slice an apple with both. Edge retention is one thing and important but actual cutting ability, what it's like to cut stuff with the blade is strangely unimportant in today's knife world. How else could we explain multi grind knives?