Anyone ever added a (small or large) clip point blade to a SAK with any success? Looking for pictures! If so, what's a good source for these kinds of blades?
Excuse me for asking but... What different or added functionality does a clip blade brings VS he standard spear point one? Is there any other difference other than the aesthetic one?
Quote from: MacGyver on August 31, 2017, 12:12:53 PMExcuse me for asking but... What different or added functionality does a clip blade brings VS he standard spear point one? Is there any other difference other than the aesthetic one?Can't speak for Fortytwo but for me - yes, purely an aesthetic choice!
Excuse me for asking but... What different or added functionality does a clip point blade brings VS he standard spear point one? Is there any other difference other than the aesthetic one?
Mostly aesthetic for sure, their older models used one of each and I happen to really like those.
Quote from: MacGyver on August 31, 2017, 12:12:53 PMExcuse me for asking but... What different or added functionality does a clip point blade brings VS he standard spear point one? Is there any other difference other than the aesthetic one?Weren't some of the small clip points designed with more belly near the point? I would find that feature very usable and would love that in the larger blade. Wenger's 85mm large blade has more belly than Vic, but not as much as the small blades did.
Probably the easiest way to create that profile would be from a DofE or MFV. You'd have to start quite high on the rounded nose, and as the nail nick is close to the end, you'd have to remove that completely and cut another. You'd have enough meat left below the clip to tailor the belly how you'd want it