Show us your fixed blades

[David]

Looks great Tony! Lofty is quite a blade.                 

[ducttapetech]

Nice work!

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[Sparky415]

Thanks Guys 

[zoidberg]

[Grathr]

This Sword recently arrived from Zoidberg

[toolguy]

I don't believe I've shown this knife before.It's a Randall Fireman Special.It's a non-catalog item and it's built like the proverbial brick outhouse.LOL


It has a 4″ blade of ¼” stainless with an extra-heavy beveled blade,single nickel silver hilt and a tang that runs through a channel in the handle.It has a 4 1/2" black micarta border patrol shaped handle and it weighs a hefty 11 oz.

[zoidberg]

(Image removed from quote.)

Is it the lighting/photo or is there a slight curve to the knife?

[toolguy]

(Image removed from quote.)

Is it the lighting/photo or is there a slight curve to the knife?

It must be the light,as I can't imagine the force necessary to bend 1/4" thick blade.

[zoidberg]

(Image removed from quote.)

Is it the lighting/photo or is there a slight curve to the knife?

It must be the light,as I can't imagine the force necessary to bend 1/4" thick blade.

Often it happens during the heat treat. IMO it doesn't take anything away from such a beautiful knife.

[toolguy]

(Image removed from quote.)

Is it the lighting/photo or is there a slight curve to the knife?

It must be the light,as I can't imagine the force necessary to bend 1/4" thick blade.

Often it happens during the heat treat. IMO it doesn't take anything away from such a beautiful knife.

You had we wondering,so I checked it and it's as straight as the proverbial arrows flight.LOL.

[Aloha]

That Randall Fireman is one attractive knife.  I also thought it looked bent, funny how the light gave that illusion.   

[gene stoner]

Getting to know my friend Bob.

[ThePeacent]

Knives from the dark side...



Due to their nature they only see carry time in the kitchen, but they sure are awesome meat slicers!

[SAK Guy]

This Sword recently arrived from Zoidberg
(Image removed from quote.)

That's a beauty!!!!! 

[toolguy]

A few more Bucks arrived recently.

The first is a model 120 and it's the largest knife in their classic series.

The next one is a 121 and this was their "fisherman' model until recently.It was dropped and replaced with several more modern designs.

Both have the Boone and Crockett logo placed on the handle and two shibboleths of the club are scripted on the blades.

[SAK Guy]

TG, do you have one of these? Across between a s 119 Special and a Ka-Bar.

[SAK Guy]

Mora Basic 546.

[toolguy]

TG, do you have one of these? Across between a s 119 Special and a Ka-Bar.

Not yet.

Buck makes two Brahmas,one like you have and a smaller version.

It looks heavy duty.How do you like it?

[sak60]

A few more Bucks arrived recently.

The first is a model 120 and it's the largest knife in their classic series.

The next one is a 121 and this was their "fisherman' model until recently.It was dropped and replaced with several more modern designs.

Both have the Boone and Crockett logo placed on the handle and two shibboleths of the club are scripted on the blades.

nice  I had the frontiersman 124 (mid to late 80's) was a solid knife.

[SAK Guy]

TG, do you have one of these? Across between a s 119 Special and a Ka-Bar.

Not yet.

Buck makes two Brahmas,one like you have and a smaller version.

It looks heavy duty.How do you like it?

Razor sharp and solid as a rock but that awesome big steel pommel has too acute an edge in some grip angles. A radiused outside edges would ease the transition areas. I'll see to it.   

[leathermon]

Potbelly hard at work

Sent from my SAMSUNG-SM-N920A using Tapatalk

[toolguy]

TG, do you have one of these? Across between a s 119 Special and a Ka-Bar.

Not yet.
Buck makes two Brahmas,one like you have and a smaller version.
It looks heavy duty.How do you like it?

Razor sharp and solid as a rock but that awesome big steel pommel has too acute an edge in some grip angles. A radiused outside edges would ease the transition areas. I'll see to it.   

That's good to know,so I'll be prepared to radius the edges upon arrival at casa-del-toolguy.LOL

[ducttapetech]

Potbelly hard at work(Image removed from quote.)(Image removed from quote.)

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Nice! Cool pics also.

That's us mobile

[leathermon]

Thanks,  I appreciate it

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[metasyntax]

Morakniv Bushcraft Black stuck in a log. Full disclosure: it did not chop this log in half, but it did help me chop up a bunch of other brush. There were complaints when I got this knife about edge chipping and rolling... I haven't had any of those problems, but I do keep a small secondary bevel on it, probably around 40° inclusive. In my very limited experience it's a decent lightweight chopper, good for limbing especially. Worth the price though? I'm not sure about that, it's still fairly expensive. Plus, heavier work requires more weight... I think the BK7 strikes a better balance between size and capability.

[Gerhard Gerber]

Horses for courses, I chop wood, the I cut paper.....I made myself a good knife........not meant for cutting apples AT ALL! 

Put a lanyard in that top front hole, dare say you could chop forever 

[ducttapetech]

Nice! I do think it would cut an apple just fine.

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[16VGTIDave]

Nice! I do think it would cut an apple TREE just fine.

Fixed that for you.

Great looking blade!

[Gerhard Gerber]

Nice! I do think it would cut an apple TREE just fine.

Fixed that for you.

Great looking blade!

  And you got it 100% correct! 

[Aloha]

Nice! I do think it would cut an apple TREE just fine.

Fixed that for you.

Great looking blade!

No kidding that is a serious looking chopper. 
Great work.