Bigger pics would be good. What fillet knife is that?
Quote from: zoidberg on March 04, 2018, 08:40:32 AMBigger pics would be good. What fillet knife is that?Been off forums for some time, so I'm relearning the image-posting techniques. Thanks for the heads up; I'll size 'em up going forward. I just didn't want to upload them too large. The knife is just one of the el cheapo commercial ones that my job has on hand. There's a company that comes in every Friday morning and swaps them out for another poorly-sharpened, albeit cleaner batch. My store, being grocery retail, is fairly hard on knives (among other things).
Be careful up there with the weather Colder down here in TN than it has been and we have some flurries but nothing like what you guys are getting
Going smoothly I see. Nice mod you did there. Especially the bit slot, it could come like that by default.
Day 6Cut open come cases of fish this morning to set up the department. Also used the surge to cut some paper liners for metal pans we display fish cakes/burgers and other small items in. Fun times. So far it's been holding up just fine with all the water and fish grossness. The Surge is in better shape than me, come quitting time.