Which tool do you use for the spreading? Large blade? Fish Scaler?The saw is great for cutting through a baguette! Unless it gets too dry then it can turn into a real mess!I need to make some pimento cheese spread to include here! Ever had any pimento spread, Phil?
Quote from: El Corkscrew on March 25, 2018, 04:34:59 PMWhich tool do you use for the spreading? Large blade? Fish Scaler?The saw is great for cutting through a baguette! Unless it gets too dry then it can turn into a real mess!I need to make some pimento cheese spread to include here! Ever had any pimento spread, Phil?For spreading it'll have to be the large blade. And here I suspect that the DofE tool may have an advantage with it's rounded off nose. I feel an experiment coming on.The Fish scaler is for removing tea bags from mug, stirring coffee etc etcNever had pimento spread Dan so you're gonna have to talk me through that. If you can mix it with cheese I think you're onto a winner though
TBH I have no idea what kind of spread you´re talking about.
Quote from: Ron Who on March 25, 2018, 07:54:32 PMTBH I have no idea what kind of spread you´re talking about.Well, I'd be surprised if you haven't tried it at least once.
I´m a peanut butter man.
Quote from: Ron Who on March 25, 2018, 08:01:17 PMI´m a peanut butter man. I read somewhere that many Europeans dislike haven't learned to enjoy peanut butter, can this be true? I, like so many Americans, love the stuff!
I thought Sobrassada was a sausage? Do they make that into a spread?!
Sandwiches containing marmalade are always called Paddingtons in this household. And I'm a thick cut chap by the way, what about you?By the way how did you get on with the Compact as an instrument of spreading? Any thoughts on the utility / inconvenience of the blade point. other thank for spearing chunks of orange from the jar?
Interesting..... Is that as good as Nutella?