I've eaten snails, but not a scorpion. I have heard they are crunchy.....in a good way.
There's (at least) one festival in Loures, near Lisboa. They have awl kinds of new ways to prepare snails.(Image removed from quote.)(Image removed from quote.)(Image removed from quote.)
Quote from: pfrsantos on September 24, 2018, 12:56:59 PMThere's (at least) one festival in Loures, near Lisboa. They have awl kinds of new ways to prepare snails.(Image removed from quote.)(Image removed from quote.)(Image removed from quote.)I tried snails in France. With all the garlic that is all you actually taste. That and the crunchy texture.
Quote from: lister on September 26, 2018, 03:47:49 PMQuote from: pfrsantos on September 24, 2018, 12:56:59 PMThere's (at least) one festival in Loures, near Lisboa. They have awl kinds of new ways to prepare snails.(Image removed from quote.)(Image removed from quote.)(Image removed from quote.)I tried snails in France. With all the garlic that is all you actually taste. That and the crunchy texture. You’re not supposed to eat the shell. Garlic? That’s right up my street.
Snails have always struck me as a lot of work for not a lot of meat.