Why not use the blade spring?
The corkscrew is already on the back of the blade spring. I think I'm missing something?If you take apart the Spartan, remove the can opener, and the bottle opener, the awl and the opener spring, and then swap the middle liner for the opener outer liner, you have a Gourmet.
Good luck man, we’re all here to help.
Hammer with a ball end is recommended.2-8 oz range, 4 oz probably the best.
You can get away without using a Ball peen hammer but it does help2 to 4oz and lots of little taps, try not to loose your temper with it
Yes that would be fine I was referring to myself and my lack of patience
Have you had a look at my old "how to" thread? https://forum.multitool.org/index.php/topic,9808.0.html Stuff in there you might find helpful.
I don't know if this is of any help but there are some pictures of me putting a folder together with shims hereReply 211https://forum.multitool.org/index.php/topic,29267.200.html
They are spacers, you peen everything up, forming the heads of the pins to how you want them,when you pull out the shims it leaves you with a little room so the knife is not too tightly put togetherThen you try the blades to see if they feel right, if too loose give the pins a few more little tapsAs I said the other guys on here don't use them so it might be down to my impatience