After work coffee in a thermal mug. (Image removed from quote.)
Cool pic!
How have I missed this thread?!?This is my kind if place I’m a black coffee person, no sugar, nothin’ else If I’m in a hurry, premade creamer can be used as a last resort to cooling a cup down.I used to be in the french press game ( ), but I’ve been using a traditional percolator that can automatically start making coffee I should change that
I think we normally percolate a french roast (we make coffee for the whole family and try to suit everyone)I’m always a fan of medium roasts I need to get back into espresso and get a cheap machine
As long as it's HOT, BLACK and full of CAFFINE I'll go old school or new fangled. Just make sure there's a lot of it.(Image removed from quote.)(Image removed from quote.)
I am not choicey I will take coffee any way I can get it . Even instant.
Interesting choice, David. Don't think I've ever tried that one. I'm guessing a robust, yet smooth, taste?
Ouch, ezdog! I tried to keep coffee down when I was sick, but everything that I ate/drank left the way it went in for a few days, if you know what I mean.
Quite excellent
“Way too much coffee. But if it weren't for the coffee, I'd have no identifiable personality whatsoever.” David Letterman