A nice assortment of Mora makers!
I only have 1 with a WOODEN handle, and I you like the way it handles. In fact it gets used in the kitchen for slicing beef into cubes for stew, trimming up a roast or steak of excess fat and tendons, slicing a rib rack to size to fit in oven pans. Always cuts straight and clean😁
My other Moras are designed as work knives and I did use when I worked construction. Took abuse and economical to replace.
A HD Companion has hunted and camped, and it worked awl tasks.
Finns do nice blades too! I still have my Rapala 6” from 55 years ago tucked in my tackle box😉
« Last Edit: March 24, 2023, 03:30:11 PM by LoopCutter »
If I start and end the day above ground, it is a good day!
Hope yours is as good!
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A WISE man knows whether or not to say it!!!