There was an apple that had to be eaten
today. My Morakniv Garberg got the call to cut it.
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As you can see below, the Mora is more than capable of cutting the apple. But the cuts were a little rough. I don't know if that's due to the blade thickness, the Scandi grind, the user's poor technique, or something else altogether. The job was ultimately finished with an Alox Victorinox Bantam.
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While the Garberg would be a good choice for such things as feather-sticking and batoning, I'd supplement it with another knife to use for food prep. I'm glad I gave it the Apple Test at home, rather than out in the bush.
