Post by: Nix on January 01, 2019, 01:43:46 AM
Everyone likes burgers, everyone has a recipe, everyone has a favorite take on the burger. Now, your special recipe may be the key ingredient in winning a new EDC...speaking of which...
Here is the prize: a NIB Victorinox Every Day Chef’s knife:
(https://i.imgur.com/ceSdGnu.jpg)
This 8” chef’s knife is consistently selected as the top-choice for a stainless chef’s knife by Cook’s Illustrated magazine. Or, at least it has been for the past three years...
(https://d3cizcpymoenau.cloudfront.net/assets/common/cooks_illustrated-d2ba1dc84eab71e93b3815d951bbe914.png)
Here is how I’d like to run this give-away, one of my whackiest yet….. :facepalm:...I know....
1. The contest will run from Jan 01, 2019 to Feb 15, 2019. This lengthy span should give people a bit of time in which to meet the complex, but tasty requirements.
2. Participants must have 16 posts, before entering. Sixteen, as in 16oz in a pound of ground (minced) beef.
3. To enter the contest, please submit a photo of a big burger that you have made. Might be small in size but big in flavor. Or maybe you like a triple decker. It doesn’t matter, as long as it is your burger. Or burgers…..
— photo should include evidence of the date you made it.
— photo should demonstrate evidence that a human took a bite of said burger, thereby proving it is edible.
— phoning out for delivery, does not constitute ‘making’ a burger, but you can get help in sourcing ingredients or making the burger. Even if you can’t cook, you may know somebody who can. Get that person to help make it.
— entries should include a list of the basic ingredients used in your burger, but you don’t have to reveal family secrets if you don’t want. For example: “This burger was made with ground beef and secret spice blend, grilled over charcoal, and served with a slice of cheddar on an Onion bagel.”
4. Your burger can be made from anything you choose. Omnivores should feel free to use the burger meat of their choice. Vegetarians can submit veggie burgers; Vegans can submit something worse.
5. If I have a question as to whether or not a submission meets the universal standards of a being a ‘burger’, I may challenge the entry. I’ll clearly post, “That’s NOT a burger!”. If three (3) other MTo members disagree, believe the submission is a burger, and post that they approve the challenged burger, my challenge will be overruled, and the submission will be accepted.
6. Participants can submit up to six (6) entries. That would be one entry for every week of the contest, but there’s no saying you couldn’t just submit six entries on the very last week. The caveat here is that each entry must be a unique burger with a unique date, and use ingredients or a technique that differs to some degree from the previous entries. The exact same burger cannot be entered more than once. Something about each of your entries has to be different from the previous entries. Surely you like more than one burger?
7. I’ll keep a running list of successful entries posted. Feb 15, 2019, around dinner time, my time, I’ll pick a random winner from the list.
If questions arise, please post them here in this thread for clarification.
I hope this will be fun. Good luck and bon appetit! :tu:
Post by: Nix on January 01, 2019, 01:44:43 AM
“Swiss Burger on Rye”
(https://i.imgur.com/s8I2JMe.jpg)
This was a beef burger seasoned with salt and a secret spice mix (ground caraway seeds, dill seeds, black pepper, cayenne pepper, celery salt, and garlic powder). I cooked it on a grill with hickory chips providing a little extra smoke. Added swiss cheese while it was still on the grill. Dressed the burger with mustard, a touch of mayo, and a few pickled onions.
Tasted great! :tu:
Post by: RF52 on January 01, 2019, 02:27:39 AM
Maybe I'll enter, but that will be after we have moved to our new apartment
Sent fra min FRD-L09 via Tapatalk
Post by: Nix on January 01, 2019, 02:48:59 AM
Post by: RF52 on January 01, 2019, 03:04:28 AM
Sent fra min FRD-L09 via Tapatalk
Post by: ReamerPunch on January 01, 2019, 11:22:30 AM
Post by: twiliter on January 01, 2019, 11:54:15 AM
Vegans can submit something worse.
Wondering how I can do this, maybe portabella? Not sure this is worse though... :think:
Post by: kottskrapa on January 01, 2019, 12:43:34 PM
[It's not failure if you learn something from it]
Post by: Dutch_Tooler on January 01, 2019, 01:24:40 PM
Happy New Year Nix, and thanks for this great GAW :tu:
Let's see if I can get Mrs D_T to unveil the secret to her burgers in the next weeks... :ahhh
Post by: styx on January 01, 2019, 01:34:22 PM
Post by: Fuzzbucket on January 01, 2019, 01:38:17 PM
...
Vegans can submit something worse.
...
:rofl: :rofl: :rofl: That's the funniest thing I've read in a long time! :hatsoff:
Post by: Fuzzbucket on January 01, 2019, 01:39:59 PM
Sample Entry:
“Swiss Burger on Rye”
(https://i.imgur.com/s8I2JMe.jpg)
This was a beef burger seasoned with salt and a secret spice mix (ground caraway seeds, dill seeds, black pepper, cayenne pepper, celery salt, and garlic powder). I cooked it on a grill with hickory chips providing a little extra smoke. Added swiss cheese while it was still on the grill. Dressed the burger with mustard, a touch of mayo, and a few pickled onions.
Tasted great! :tu:
That's NOT a burger! :2tu: ... wait...am I getting this right? :think:
Post by: Nix on January 01, 2019, 02:53:53 PM
Only, that's my line.... :whistle:
Post by: Nix on January 01, 2019, 02:55:49 PM
since I'm no burger master, pretty good at eating them though, if you need help keeping this rabble in line let me know
Whoa! Anyone can make a burger. If you've eaten one, you know how to make one.
(http://24.media.tumblr.com/2947093f414948f3f9ecb457bc48e062/tumblr_mijokasMcr1rdutw3o3_400.gif)
Post by: Nix on January 01, 2019, 02:57:02 PM
Wondering how I can do this, maybe portabella? Not sure this is worse though... :think:
I actually like a good portabella...uh...burger?....sandwich?.... :think: :tu:
Post by: Fuzzbucket on January 01, 2019, 03:32:36 PM
(https://media1.tenor.com/images/a0c244591e3bd988f0ede9f1a5cf269b/tenor.gif?itemid=6233924)
Only, that's my line.... :whistle:
I DISAGREE!... see, I'm getting the hang of this now. :tu:
Post by: Nix on January 01, 2019, 03:38:46 PM
Post by: SteveC on January 01, 2019, 05:24:16 PM
I have the 10" version of this knife, had it for years and used it when I worked in a restaurant as a prep cook. Back then they were branded "Forschner" named after the guy responsible for importing them to the US from Victorinox. They were the workhorse of many restaurants I worked at.
(https://www.knifemerchant.com/images/headers/Forschner_Logo.jpg)
" Forschner is the name of the North American distributor for Victorinox Cutlery: maker of the famous Swiss Army Knife. Forschner is the surname of a man who imported and sold these knives in the United States. Forschner knives became extremely popular with professional butchers due to the quality of construction, extensive selection, and sharpness. They are stamped, rather than forged, which brings the cost of manufacturing down. The blades of each Forschner knife is made of high carbon stainless steel and tempered to a superior edge that can be easily re-sharpened. Forschner knives are regularly chosen as a top pick for quality and value by America's Test Kitchen. "
Post by: Nix on January 01, 2019, 05:29:25 PM
But join in anyway. I say "the more burgers, the merrier!" :pok:
Post by: Fuzzbucket on January 01, 2019, 05:44:00 PM
Excellent background, Steve. Thanks!
But join in anyway. I say "the more burgers, the merrier!" :pok:
:iagree: Go on Stevey - you know you want to! :pok:
Post by: twiliter on January 01, 2019, 05:47:58 PM
Wondering how I can do this, maybe portabella? Not sure this is worse though... :think:
I actually like a good portabella...uh...burger?....sandwich?.... :think: :tu:
I think it has to do with bread slices vs. burger buns as to what folks call it. Not to be confused with a mushroom burger which is a standard (?) burger with mushrooms added. Which is weird because I don't think a portabella on a hot dog bun could ever be considered a hot dog. :think:
Post by: twiliter on January 01, 2019, 05:49:45 PM
since I'm no burger master, pretty good at eating them though, if you need help keeping this rabble in line let me know
Official taste tester? :think:
Post by: Nix on January 01, 2019, 06:13:48 PM
I'm no burger-master; and if I can make a good burger (and Mrs Nix thinks I do), then anybody can. So, nobody should even start to think they can't play along in this challenge.
(https://i.imgur.com/jH5QyTD.jpg)
Post by: gustophersmob on January 01, 2019, 06:16:45 PM
Here's one: "High Fiber"
I'll work on a pic of it being eaten later :whistle:
Shhh.... Don't tell anyone, the secret ingredient is wood ;)
Post by: gustophersmob on January 01, 2019, 06:17:48 PM
Post by: styx on January 01, 2019, 06:20:27 PM
Post by: Nix on January 01, 2019, 06:26:13 PM
...
Here's one: "High Fiber"
...
Shhh.... Don't tell anyone, the secret ingredient is wood ;)
:rofl:
Post by: Nix on January 01, 2019, 06:26:34 PM
actually i've never made a burger
Yeah.....were gonna fix that..... :cheers:
Post by: styx on January 01, 2019, 08:17:39 PM
actually i've never made a burger
Yeah.....were gonna fix that..... :cheers:
should I be concerned?
Post by: Nix on January 01, 2019, 08:31:17 PM
(https://media.giphy.com/media/3oEduHbGIZHblgkx20/giphy.gif)
Post by: Fuzzbucket on January 01, 2019, 08:55:23 PM
Nah....well.....maybe about a bit of weight gain.....
(https://media.giphy.com/media/3oEduHbGIZHblgkx20/giphy.gif)
..."I'll gladly pay you Tuesday..."...
Post by: twiliter on January 01, 2019, 09:01:48 PM
Great giveaway idea!
Here's one: "High Fiber"
I'll work on a pic of it being eaten later :whistle:
Shhh.... Don't tell anyone, the secret ingredient is wood ;)
This is the vegan version! :rofl:
Post by: Nix on January 01, 2019, 09:07:19 PM
I sure hope you'll do a better vegan burger here, twiliter! :tu:
Post by: twiliter on January 01, 2019, 09:25:16 PM
:cheers:
Post by: Serena on January 01, 2019, 09:28:25 PM
I don't grill in the winter.
But… Made this one on my new Weber this summer.
(https://uploads.tapatalk-cdn.com/20190101/f47c5daec54c15a7f94b9cdc52693b94.jpg)
(https://uploads.tapatalk-cdn.com/20190101/e8e6dd40283a1333eb2285409d325584.jpg)
(https://uploads.tapatalk-cdn.com/20190101/d5e78bedf36790c539f79bce305d289e.jpg)
It was so good, I forgot to take a picture while eating it… And no, there's no timestamp… *CRIES*
Hope it'll still count though.
I have no idea a how to call this meat in English. It's 50/50 pig/cow ground beef??? (Or only cow? It's been a couple of months, hmmmm…) Just some pepper/salt, garlic en bell pepper powder.
Cheddar cheese, hamburger bun, ketchup, onions, tomatoes and lettuce.
Post by: twiliter on January 01, 2019, 09:32:22 PM
Post by: Serena on January 01, 2019, 09:34:05 PM
On second thought, I may have to stay away from this thread altogether, that looks delicious Serena! :drool:LOL, thank you very much.
Post by: Nix on January 01, 2019, 09:40:52 PM
But, sorry, .....the burger needs to be made during the challenge period. Your post made me realize that I wasn't specific enough about that (although, that's why I wanted to include time stamps.). :cry:
However, don't worry that your grill is put away.... The famous American Chef James Beard stated that the BEST way to make a burger is to sauté the burger patty in some butter on the stove top in a skillet. So.....PLEASE...make another burger for the contest! You clearly have a good touch! Hey, why not make six (6)! :tu:
Thanks for helping me out with clarifying the rules. :cheers:
Post by: styx on January 01, 2019, 10:06:09 PM
Nah....well.....maybe about a bit of weight gain.....
(https://media.giphy.com/media/3oEduHbGIZHblgkx20/giphy.gif)
actually that gives me an idea or 2 to experiment with having burgers during my weight cut. and there is the grill pan that could use some new recipes
Post by: Nix on January 01, 2019, 10:18:42 PM
Post by: papadan on January 02, 2019, 04:24:46 AM
Post by: El Corkscrew on January 02, 2019, 05:34:48 AM
Post by: El Corkscrew on January 02, 2019, 05:35:28 AM
Djeez!!!! That's such a nice knife!!!
I don't grill in the winter.
But… Made this one on my new Weber this summer.
It was so good, I forgot to take a picture while eating it… And no, there's no timestamp… *CRIES*
Hope it'll still count though.
I have no idea a how to call this meat in English. It's 50/50 pig/cow ground beef??? (Or only cow? It's been a couple of months, hmmmm…) Just some pepper/salt, garlic en bell pepper powder.
Cheddar cheese, hamburger bun, ketchup, onions, tomatoes and lettuce.
:drool:
Post by: Blackbeard on January 02, 2019, 09:05:25 AM
Post by: Exeter on January 02, 2019, 10:33:15 AM
Post by: pfrsantos on January 02, 2019, 12:38:29 PM
Nah....well.....maybe about a bit of weight gain.....
(https://media.giphy.com/media/3oEduHbGIZHblgkx20/giphy.gif)
..."I'll gladly pay you Tuesday..."...
"... today's Victorinox chef knife!"
:hatsoff: :hatsoff:
Post by: Fuzzbucket on January 02, 2019, 12:52:23 PM
Nah....well.....maybe about a bit of weight gain.....
(https://media.giphy.com/media/3oEduHbGIZHblgkx20/giphy.gif)
..."I'll gladly pay you Tuesday..."...
"... today's Victorinox chef knife!"
:hatsoff: :hatsoff:
Finally! :hatsoff:... :rofl:
Post by: pfrsantos on January 02, 2019, 02:39:52 PM
Nah....well.....maybe about a bit of weight gain.....
(https://media.giphy.com/media/3oEduHbGIZHblgkx20/giphy.gif)
..."I'll gladly pay you Tuesday..."...
"... today's Victorinox chef knife!"
:hatsoff: :hatsoff:
Finally! :hatsoff:... :rofl:
These youngins never saw those cartoons...
:facepalm:
Post by: Nix on January 02, 2019, 03:11:43 PM
Post by: Blackbeard on January 03, 2019, 03:47:50 AM
Just salt & pepper mixed in and formed some patties by hand
(https://farm8.staticflickr.com/7858/44761217210_bd5eb24115_z.jpg)
Some Sweet baby lettuce and iceberg, campari tomatos, red onion and avocado
(https://farm8.staticflickr.com/7813/46579175741_2ec6ae4536_z.jpg)
Into the frying pan with a little melted butter, about 5 minutes per side over med/high heat(lower heat a bit after you flip)
(https://farm5.staticflickr.com/4866/46526996502_5b329883d8_z.jpg)
regular american cheese, a little mayo, ketchup, spicy mustard, fries and a pickle on the side
(https://farm5.staticflickr.com/4870/46579175761_2128e61025_z.jpg)
(https://farm5.staticflickr.com/4868/46526996482_2f0e926d7e_z.jpg)
with time stamp, gotta say it was damn good. My only flub was a few of the fries got a little over cooked while trying to time everything to finish together and take pics :-\
(https://farm8.staticflickr.com/7823/46527033322_596111e593_c.jpg)
Post by: Nix on January 03, 2019, 04:38:20 AM
Post by: Nix on January 03, 2019, 04:39:24 AM
1. Blackbeard
Post by: styx on January 03, 2019, 08:22:22 AM
Post by: kottskrapa on January 03, 2019, 08:48:09 AM
[It's not failure if you learn something from it]
Post by: Sea Monster on January 03, 2019, 09:36:03 PM
(As for the prize itself, for anyone interested - I have no idea what sort of criteria (or bribes) Cook's Illustrated use to pick their winning knives, however I can say the Vic Chef's knives are very decent (especially for their price) They are very popular with apprentice chefs, and plenty of them use them throughout their careers (the ones that just want good, easy to use, easy to maintain quality knives with a comfortable grip for daily use.) They're also pretty popular with the aging crowd as the largish handles and light weight makes them wrist and grip friendly.
They're a great addition to the kitchen, and if you don't have kitchen knives that bring you joy already, winning this will make you look forward to hacking up innocent vegetables or slicing some meat.
Post by: Fuzzbucket on January 03, 2019, 09:44:44 PM
I hate to ask, but does it have to be on a bun? For whatever reasons, I don't have bread at the moment (the great wheat shortage of 2019, or something), but if you'll accept deconstructed bread-free burgers, then that's what is for dinner.....
Actually, I think you've posed a rather interesting question.
I don't know if it's just a Scottish thing, but I remember when I was little, when we went to Wimpeys the burger always came on a plate... with NO bun! :ahhh
Look...
(http://u.cubeupload.com/Fuzzbucket/1552509158644DA79378.jpeg)
Post by: Nix on January 03, 2019, 10:18:06 PM
(Although, this does raise the tricky issue of trying to establish a difference between a bunless burger and the old Salisbury Steak. I may be inviting disaster here, but let's consider the bun classic, but optional, especially for the wheat-intolerant.)
Post by: Fuzzbucket on January 03, 2019, 10:39:45 PM
Post by: SteveC on January 03, 2019, 10:43:42 PM
Mrs Nix loves a good burger....but she usually takes her burger without a bun. Who am I to gainsay her? :cheers:
(Although, this does raise the tricky issue of trying to establish a difference between a bunless burger and the old Salisbury Steak. I may be inviting disaster here, but let's consider the bun classic, but optional, especially for the wheat-intolerant.)
What about a Patty Melt ;)
Post by: Fuzzbucket on January 03, 2019, 10:52:08 PM
Post by: Nix on January 04, 2019, 12:21:41 AM
Mrs Nix loves a good burger....but she usually takes her burger without a bun. Who am I to gainsay her? :cheers:
(Although, this does raise the tricky issue of trying to establish a difference between a bunless burger and the old Salisbury Steak. I may be inviting disaster here, but let's consider the bun classic, but optional, especially for the wheat-intolerant.)
What about a Patty Melt ;)
Who doesn't love a patty melt? :ahhh :drool: But I'd call that a variation of a burger.
Now, if you guys want to insist that a burger must include a bun....I'm open to tightening the rules up. I think we'd need at least three members to say "A burger must include a bun". And, I'm going to disqualify Blackbeard from being one of those three members since, as the only active challenger, he has a conflict of interest.
Post by: Fuzzbucket on January 04, 2019, 12:46:18 AM
Post by: Nix on January 04, 2019, 12:55:42 AM
Certainly it's reasonable to have the expectation of a bun....or some sort of holding device. But that doesn't necessarily mean a burger without a bun isn't a burger.....
Post by: Fuzzbucket on January 04, 2019, 01:09:57 AM
Post by: Nix on January 04, 2019, 01:43:57 AM
Mrs Nix has resorted to the nuclear option.
As she has a personal view on this matter, and generally prefers a "No Bun Burger" (see additional posts below), she has unilaterally declared that meat or veggie patties served without buns shall be considered "Burgers" for the purposes of this contest.
You guys don't want to be on Mrs Nix's list. So the current rules stand. Sea Monster, your burger is admissible (assuming you've met the other requirements. ;))
(And Fuzzy, you are now on her list. I tried to defend you, but....sorry...you're on The List.)
Post by: Fuzzbucket on January 04, 2019, 02:27:05 AM
Post by: Nix on January 04, 2019, 02:39:47 AM
I’m no chef, and can only offer up what I do, so take my advice with a grain of salt. (Sorry, couldn't be helped.) We do have some talented cooks in our midst, and I hope they will chime in here and offer improvements to my techniques or corrections to any misinformation I may inadvertently pass along.
The burger I made this evening is about as simple a burger as I make—I don’t think it gets much easier. Still, it tasted great!
Making a burger is no more complicated than 1) forming a patty, 2) cooking a patty, and 3) putting said patty on a bun (or not). Nevertheless, there are few ways to make a better burger:
Beef is the classic meat for a burger, use what ever you want, but some meat with some fat in it will make for a tastier and juicier burger. An 80% lean is great, 85% lean is fine, 90% lean can start to get dry.
Fresh ground beef is the best. I’m using regular beef out of the meat case here, but you may get your butcher to grind some meat for you. Either chuck or a chuck and brisket blend works well for me.
Keep your ground beef cold. This is contrary to the usual advice for grilling a steak where it’s better to let the steak come up to room temperature. With burgers, keep your meat cold until it hits the heat. This way it won’t lose fat or juices.
In general, when forming up the patties, try to use a light touch. This isn’t bread, you don’t need to knead it or mash it. Gently coax the patties together and shape them to the size you like. Here are my patties, honestly I think they got a bit overworked, but they turned out just fine:
(https://i.imgur.com/Jgakkrt.jpg)
Note that with these patties, I tried to make the center a bit thinner or cupped. As the burgers cook, they will shrink and puff up a bit and even out on their own.
It’s a good idea to form up the burger patties and then put them back in the refrigerator for 30-60 minutes. This lets the newly formed patties come together and set up. This will help keep your burger from falling apart in the pan or on the grill.
In general (there are exceptions), I don’t season my burgers until right before they go on to the grill or into the pan. With steak, you definitely see some benefits from pre-seasoning. With burgers, you’ll get a better crust if you season at the last minute. But do season, at least with salt!
Here my patties have just come out of a 30-minute rest in the fridge. They got sprinkled with salt (nothing else!) and are going to go into the pan.
(https://i.imgur.com/SuT79rM.jpg)
I like using a cast iron pan, but use what you have. I like a medium-high heat. You want to have that burger start to sizzle when it hits the pan. I put a little butter (olive oil works well , too) in the pan and it immediately started sizzling and started to brown: time to get those burgers in!
(https://i.imgur.com/liicHdn.jpg)
In the above photo you can see the one burger is sizzling nicely. The other not as much. Don’t be tempted to mash down on the burger! You’ll only squeeze the good juices out.
Instead, I moved the pan over a bit to heat the slower burger up, and shifted the slow burger over a bit. After a couple of minutes I also gently rotated the burgers about 180º to ensure even cooking.
Doneness can be hard to judge with a burger. On a hot grill, I’ve found that I only need about 3 minutes a side. It takes a little longer in a skillet. When you start to see clear juices rise up from the top of the meat, that burger is done! Remember, a very thin burger will cook through more quickly than a big fatty.
Some red juices started coming up for me now, so I flipped my burgers over. These have a good crust. That crust comes from a good hot pan and some salt right before they went into the pan.
(https://i.imgur.com/MkAXvNv.jpg)
Again, I started looking for those juice to start coming up (sometimes out the side). The juices were starting to clear, and a poke with the spatula told me the meat had firmed up. Now I put my cheese on (sorry no pic, but you know what cheese looks like.) To help the cheese melt, I put a wok lid over the burgers—the steam formed by those juices will melt the cheese. This step is not needed, but I like to do it.
(https://i.imgur.com/fT2qBFH.jpg)
So that’s it!
Burger done!
Put that lovely cheeseburger on a bun….or not….
(https://i.imgur.com/Hi54R98.jpg)
Mine: beef burger with American cheese, pickles, onions, and mustard on a ciabatta roll.
Mrs Nix: beef burger with Swiss cheese, catsup and pickles.
Post by: Nix on January 04, 2019, 02:42:16 AM
Post by: Blackbeard on January 04, 2019, 03:46:43 AM
Can also put a sheet of aluminum foil over the pan to melt the cheese and save on cleaning the lid,
Post by: Nix on January 04, 2019, 03:47:50 AM
* ...goes to clean wok lid....*
Post by: Sea Monster on January 04, 2019, 07:25:38 AM
I forgot about the proof-of-date thing, so you can see a receipt from the shop that bought the ingredients in a photo after I've started eating it, (with my beloved spidey) and a close up of the date.
Bottom left of the burger-shot is the nose of someone who did nothing at all to help, but seemed to feel entitled to reward.
As a concession to the bun crowd, I topped it with a hashbrown.
Burger includes fried egg and beetroot, however I forgot bacon, so it does not meet the standard to be codified as "Australian"
patty is beef, secret spices, egg and coconut flour.
Post by: Mechanickal on January 04, 2019, 07:39:48 AM
Show content
It looks more like heaven to me :dd: :drool:
Post by: styx on January 04, 2019, 08:44:26 AM
Post by: Fuzzbucket on January 04, 2019, 12:18:47 PM
...
Stuff...
... catsup and pickles.
What an excellent post... especially for you Nix! :2tu:
I woke up Mrs Fuzzy last night and I was right she was pretty angry!... particularly when I told her that you made me do it. Anyway, I asked her about the whole burger bun thing and she reckons that a burgers definitely not a burger without a bun... so there! Now you're on her naughty list!
ps. I agree about the butter thing, it's great for cooking beef. Also, very interesting re info about fat percentages... I didn't know that... thanks...
Post by: Nix on January 04, 2019, 02:56:19 PM
Looks fantastic, and I love the inclusion of a fried egg. Growing up, I always heard a cheeseburger + fried egg referred to as a "Truck Burger". Not sure why. :dunno:
What's the definition of an "Australian Burger"? :think:
Mrs Nix approves of the inclusion of beets and the sensible omission of a bun: you are in! :salute:
Burger challengers:
1. Blackbeard
1. Sea Monster
Post by: Nix on January 04, 2019, 03:10:30 PM
I will make her a lovely bunless burger. I'll include a nice glass of cabernet and a side-salad. Perhaps a slice of chocolate cheesecake to finish. (Chocolate cheesecake goes shockingly well with a second glass of cab.) I'm sure she will see the light, and I'll be off the list in just the time it takes her to chew one bite.
However, don't count on her returning to damp and grey Britain with it's soggy buns and flavorless burgers....... just fair warning.... :whistle: Still, I don't want to stay on her naughty list, do I?
Does she have a cheese preference for her burgers?
Post by: Fuzzbucket on January 04, 2019, 03:58:21 PM
Also, you pay for the outgoing flight, right and I'll get her the return journey... sound fair? :2tu:
Post by: Nix on January 04, 2019, 04:18:15 PM
Monterey Jack...nice...melts well, mild flavor. A good choice for a burger. :tu:
Post by: Sea Monster on January 04, 2019, 09:50:20 PM
Quote
Only one question, Sea Monster: where you able to finish that whole thing off?
Much like Liam Neeson, I have particular set of skills, that I have acquired over a long career, skills that make me a nightmare for hamburgers (and people who prepare food in small, unsatisfactory quantities) - that burger was a mid afternoon snack.
Quote
What's the definition of an "Australian Burger"
When you go into the local chew & spew and order "just a burger mate" you expect to get something that has beef, bacon, tomato, lettuce, onion, egg, beetroot, cheese and tomato sauce.
Pineapple is also considered to be a standard inclusion, although depending on the region, this might be a "tropical" burger.
Some places will offer chicken, which will usually also change the sauce to mayonnaise.
Anything less than this is somewhat offensive, and you should ask the proprietor of the establishment if they really want to be in the burger business, or if perhaps they might prefer busking, or political science.
(None of this applies to Melbourne, where a burger is a something like a slice of cold meat with shaved haloumi and a pickle, served on a toothpick with a half soda water espresso and almond milk. Because Melbourne is full of weird hipster nutters who don't understand food is for eating)
Eggs on burgers are to have runny yolks (if there's not a law for it, there should be) - it is the "freshness seal" for the customer, so that they can take the first bite, the yolk breaks and warm yellow good runs down through the burger (and if you're lucky, onto the front of your shirt.) if the egg doesn't do this, your burger is not "fresh", and whoever sold it to you needs to give themselves and upper cut (or you need to lock the apprentice in a cage, because he took too damn long bringing your lunch back)
Post by: Nix on January 05, 2019, 01:21:09 AM
Excellent answers. I think you and could have lunch together. :cheers:
Post by: Syncop8r on January 05, 2019, 04:46:31 AM
Post by: Don Pablo on January 05, 2019, 10:43:16 AM
Next there will be sandwiches with no bread.... :pok::drool:
Post by: styx on January 05, 2019, 02:05:51 PM
Couldn't find any tomatoes so those are missing. Now shall we begin?
The big part of a good burger for me is the sauce. No I do not like ketchup. It is just a bit of tomato paste with a ton of sugar. So I used the ancient family recipe that dates back to about 11 in the morning today when I figured that part might be a bit problematic. This recipe is a 3 ingredient one, mix to taste and in all honesty it might need a bit of lime or lemon juice.
(https://farm8.staticflickr.com/7874/46561403752_13edb27b05_z.jpg) (https://flic.kr/p/2dWtnaj)IMG_20190105_124334 (https://flic.kr/p/2dWtnaj)
Yes those really are the ingreadients. Sour cream, sirarcha and Cholua. Gave a delicately spicy flavor that didn't overpower but certainly opened our sinuses.
Considering that I've preped the burgers and had them cooling for about 15 minutes before the pan I had a chance to prep everything so this was the state of the kitchen right before the magic moment
(https://farm5.staticflickr.com/4857/32739317408_39619198b8_z.jpg) (https://flic.kr/p/RT4yrN)IMG_20190105_125825 (https://flic.kr/p/RT4yrN)
And the end result was something like this
(https://farm8.staticflickr.com/7836/46561398682_ced09e8361_z.jpg) (https://flic.kr/p/2dWtkDU)IMG_20190105_131655 (https://flic.kr/p/2dWtkDU)
I'd say it is a pretty standard thing but considering I've used ground turkey, no onions and tomatoes, and that was mozarella melted over the patties I'm not sure this qulifies. But the burgers were still juicy, manbe needed a bit of extra zest and they vanished quickly so might not be a bad first try.
Next time I'd actually like to make my own buns as these didn't agree with being grilled a bit on the pan and started sticking. Thankfully I noticed the first one was getting stuck rather than getting grill marks and even that was quite early so it didn't get ruined.
Post by: Fuzzbucket on January 05, 2019, 02:36:10 PM
Post by: Serena on January 05, 2019, 02:53:46 PM
Post by: Nix on January 05, 2019, 03:33:35 PM
For a first go at a burger, I'd say you did amazingly well and nailed the attempt. Good job making the divots in the center of the patties: I see that paid off. I'm quite fond of a turkey burger myself, and I've one planned for later in the challenge. Well done, sir! :salute:
But....Serena is right....we're missing the date marker.... :facepalm: :cry: :cry:
Definitely do a follow-up set of burgers. You're awl over this! :tu:
p.s. you can brush the open faces of the buns with a little melted butter or olive oil: this will help them toast without sticking. :tu:
Styx: does your camera have an option to include the date/time in the photo? :think: I really want you to get credit for the attempt!
Post by: twiliter on January 05, 2019, 03:53:36 PM
You guys are killin' me... :facepalm:
:cheers:
Post by: styx on January 05, 2019, 04:09:11 PM
Styx, those look fantastic. :tu:
For a first go at a burger, I'd say you did amazingly well and nailed the attempt. Good job making the divots in the center of the patties: I see that paid off. I'm quite fond of a turkey burger myself, and I've one planned for later in the challenge. Well done, sir! :salute:
But....Serena is right....we're missing the date marker.... :facepalm: :cry: :cry:
Definitely do a follow-up set of burgers. You're awl over this! :tu:
p.s. you can brush the open faces of the buns with a little melted butter or olive oil: this will help them toast without sticking. :tu:
Styx: does your camera have an option to include the date/time in the photo? :think: I really want you to get credit for the attempt!
There is also the issue of "took a bite" pic missing
The timestamp is actually an easier issue to solve. Every picture thends to have a digital signature with the basic information suchs as date taken, some information about the device and in case of cell phones more often than not it has a geographical stamp
Post by: kottskrapa on January 05, 2019, 04:10:00 PM
(https://uploads.tapatalk-cdn.com/20190105/259d4f9f437a06df25cb4a2273eaec95.jpg)
My gf burger, it was more photogenic than mine
(https://uploads.tapatalk-cdn.com/20190105/71db192be5b5c8b2c5ca4d55117a05c3.jpg)
And then we remembered that we had to bite it
(https://uploads.tapatalk-cdn.com/20190105/56119cd8735fce51ed39d6cb8c0b4c9d.jpg)
[It's not failure if you learn something from it]
Post by: Nix on January 05, 2019, 04:12:31 PM
Styx, those look fantastic. :tu:
For a first go at a burger, I'd say you did amazingly well and nailed the attempt. Good job making the divots in the center of the patties: I see that paid off. I'm quite fond of a turkey burger myself, and I've one planned for later in the challenge. Well done, sir! :salute:
But....Serena is right....we're missing the date marker.... :facepalm: :cry: :cry:
Definitely do a follow-up set of burgers. You're awl over this! :tu:
p.s. you can brush the open faces of the buns with a little melted butter or olive oil: this will help them toast without sticking. :tu:
Styx: does your camera have an option to include the date/time in the photo? :think: I really want you to get credit for the attempt!
There is also the issue of "took a bite" pic missing
The timestamp is actually an easier issue to solve. Every picture thends to have a digital signature with the basic information suchs as date taken, some information about the device and in case of cell phones more often than not it has a geographical stamp
The "took a bite" rule is only important to prove that a burger is edible. I'll waive that here, because your burgers are clearly edible! You used Cholula, right? Edible. :rofl:
Post by: Nix on January 05, 2019, 04:15:49 PM
I've mixed some bacon into the meat once or twice. That's a great idea: adds a bit of smoky flavor and helps keep them moist. :tu:
How did they taste?
Post by: Nix on January 05, 2019, 04:18:03 PM
1. Blackbeard
1. Sea Monster
1. Kottskrapa
Post by: kottskrapa on January 05, 2019, 04:19:46 PM
Kottsie, those look great. I love your side-by-side burgers there! Well done.....actually a nice 'medium'...which is perfect in my book!Thanks! We did them in two sizes so one can choose
I've mixed some bacon into the meat once or twice. That's a great idea: adds a bit of smoky flavor and helps keep them moist. :tu:
How did they taste?
It was the first time I mixed in bacon (courtesy of my brother in law) I usually wrap them but this was really good and the taste was great! I would like to have a bit more chilli but it was good anyway
[It's not failure if you learn something from it]
Post by: Fuzzbucket on January 05, 2019, 05:34:13 PM
Ingredients: Beefy mince, onion, garlic (crushed to buggery with sea salt), thyme, parsley, egg, bit of flour.
(http://u.cubeupload.com/Fuzzbucket/ED2484AD816644929431.jpeg)
In the fridge for a few hours to get friendly. :2tu:
(http://u.cubeupload.com/Fuzzbucket/1CB821A06ECF4FF9BAA7.jpeg)
More to follow...
Post by: Nix on January 05, 2019, 05:56:27 PM
Some purists might quip that you are treading awfully close to making meatloaf, but we won't pay them any mind.... :whistle:
Post by: styx on January 05, 2019, 06:08:00 PM
You are off to a great lookin' start there, Fuzzy! :ahhh :like:
Some purists might quip that you are treading awfully close to making meatloaf, but we won't pay them any mind.... :whistle:
the same purists would frown on just about everything, even the choice of lettuce
Post by: styx on January 05, 2019, 06:08:50 PM
Styx, those look fantastic. :tu:
For a first go at a burger, I'd say you did amazingly well and nailed the attempt. Good job making the divots in the center of the patties: I see that paid off. I'm quite fond of a turkey burger myself, and I've one planned for later in the challenge. Well done, sir! :salute:
But....Serena is right....we're missing the date marker.... :facepalm: :cry: :cry:
Definitely do a follow-up set of burgers. You're awl over this! :tu:
p.s. you can brush the open faces of the buns with a little melted butter or olive oil: this will help them toast without sticking. :tu:
Styx: does your camera have an option to include the date/time in the photo? :think: I really want you to get credit for the attempt!
There is also the issue of "took a bite" pic missing
The timestamp is actually an easier issue to solve. Every picture thends to have a digital signature with the basic information suchs as date taken, some information about the device and in case of cell phones more often than not it has a geographical stamp
The "took a bite" rule is only important to prove that a burger is edible. I'll waive that here, because your burgers are clearly edible! You used Cholula, right? Edible. :rofl:
that is a similar approach I take
Post by: Fuzzbucket on January 05, 2019, 06:09:25 PM
Post by: Fuzzbucket on January 05, 2019, 06:10:10 PM
You are off to a great lookin' start there, Fuzzy! :ahhh :like:
Some purists might quip that you are treading awfully close to making meatloaf, but we won't pay them any mind.... :whistle:
the same purists would frown on just about everything, even the choice of lettuce
Thank you my friend! :salute:
Post by: Fuzzbucket on January 05, 2019, 07:17:06 PM
Anyway, I've quickly rustled up a falafel burger mix for her using some of Nix's excellent hot sauce... for an extra kick.
(http://u.cubeupload.com/Fuzzbucket/EEB56D5575194399BBCF.jpeg)
(http://u.cubeupload.com/Fuzzbucket/DB7CEB6115B543CFBA75.jpeg)
More to follow...
Post by: Nix on January 05, 2019, 07:54:47 PM
Post by: Fuzzbucket on January 05, 2019, 10:35:54 PM
Ladies and Gentlemen, Boys and Girls… let's play...
…WIN WIN WIN WIN WIN
Well... unfortunately I had to go out for a bit so Mrs Fuzzy had her veggie burger while I was out... and didn't take a picture. :facepalm:
Anyway, I got cooking as soon as I got in. A little oil in the pan, fried the bacon to get the fat before putting in the burger and a little falafel patty just to see what they were like. Looks greasy in the pic, but ah... it wasn't - it was all cooking away nicely.
(http://u.cubeupload.com/Fuzzbucket/9312C532A6694D619BF9.jpeg)
So, Beef and Thyme burger with mature cheddar, lettuce, tomato, pickles (must have pickles, can't have a burger without pickles, good pickles at that), streaky bacon, frenchies mustard, tiny bit of mayo on a nice lightly toasted brioche bun... with chunky chips and beer batter onion rings. I'm not always keen on Ketchup on my burger, depends on my mood, so had it on the side with the chips instead. Also, I would normally have skinny fries, but I just fancied something a bit more substantial.
(http://u.cubeupload.com/Fuzzbucket/83264267ACCF401498AE.jpeg)
So, verdict - it was smurfing lush! :2tu:
(http://u.cubeupload.com/Fuzzbucket/B509E3D3851148288147.jpeg)
Post by: Nix on January 05, 2019, 10:41:56 PM
Now, the question....if you win, do you keep the prize, or does mum get it? (It was her recipe.... :pok: )
Post by: Nix on January 05, 2019, 10:43:09 PM
1. Blackbeard
1. Sea Monster
1. Kottskrapa
1. Fuzzbucket
Post by: Fuzzbucket on January 05, 2019, 11:07:40 PM
That is some outstanding work, right there, Fuzzy! Well done! (No, I see another perfect 'medium'. :tu:). :clap:
Now, the question....if you win, do you keep the prize, or does mum get it? (It was her recipe.... :pok: )
Now, Nix, let's not be too hasty... it was mam's recipe, but it was me that improved it, made it what it is today... ME!
Post by: Nix on January 05, 2019, 11:12:37 PM
Post by: Fuzzbucket on January 05, 2019, 11:54:22 PM
Post by: Nix on January 05, 2019, 11:57:18 PM
Post by: Fuzzbucket on January 06, 2019, 12:01:17 AM
Post by: Nix on January 06, 2019, 01:22:48 AM
And I'll be sure to let mam know what a lovely burger you've made. ...using her recipe...
Post by: Fuzzbucket on January 06, 2019, 01:41:01 AM
Post by: styx on January 06, 2019, 10:03:44 AM
Post by: kottskrapa on January 06, 2019, 12:11:09 PM
this thread very problematic to read first thing in the morning+1 and I don't even eat breakfast on a normal day!
[It's not failure if you learn something from it]
Post by: styx on January 06, 2019, 12:40:18 PM
this thread very problematic to read first thing in the morning+1 and I don't even eat breakfast on a normal day!
[It's not failure if you learn something from it]
me too
Post by: Fuzzbucket on January 06, 2019, 01:06:47 PM
this thread very problematic to read first thing in the morning+1 and I don't even eat breakfast on a normal day!
[It's not failure if you learn something from it]
me too
What's all this madness about not having breakfast! :ahhh Don't you realise the potential deliciousness and comfort your missing out on, not to mention your post-breky cup of coffee!?! You lot are mad! :ahhh
Post by: styx on January 06, 2019, 02:21:38 PM
this thread very problematic to read first thing in the morning+1 and I don't even eat breakfast on a normal day!
[It's not failure if you learn something from it]
me too
What's all this madness about not having breakfast! :ahhh Don't you realise the potential deliciousness and comfort your missing out on, not to mention your post-breky cup of coffee!?! You lot are mad! :ahhh
mostly the fact that I don't really have the time in the morning
Post by: Nix on January 06, 2019, 03:01:49 PM
Mrs Nix wouldn't let me. :rofl:
Post by: kottskrapa on January 06, 2019, 06:02:09 PM
Well, I do get a mug of coffee! If I miss that I will get a headache like I don't know what.. And after a few hours I usually go for eggs and bacon on work daythis thread very problematic to read first thing in the morning+1 and I don't even eat breakfast on a normal day!
[It's not failure if you learn something from it]
me too
What's all this madness about not having breakfast! :ahhh Don't you realise the potential deliciousness and comfort your missing out on, not to mention your post-breky cup of coffee!?! You lot are mad! :ahhh
[It's not failure if you learn something from it]
Post by: twiliter on January 06, 2019, 10:13:02 PM
Post by: twiliter on January 06, 2019, 10:27:57 PM
Post by: twiliter on January 06, 2019, 10:33:06 PM
I'm not officially joining the contest, I'm just here for fun, so no time stamp or bite taken out. I already ate one of them, I couldn't resist, and the mushroom is WAY better than the fake veggie patties they sell. It's been a while since I made burgers, so this was fun, thanks Nix for letting me interrupt with my silliness! :cheers:
Carry on making my mouth water guys... :drool: :D
Post by: Nix on January 06, 2019, 10:38:45 PM
Those look great! :gimme:
I love a good portobello burger. Lots of umami. And I agree with you that the vegan/vegetarian 'fake meat' patties aren't that great. I'd rather do what you've done there and keep the food true to itself. :tu:
Sorry you didn't enter with that one, looks like a winner!
Post by: twiliter on January 06, 2019, 10:45:03 PM
:drool:
Those look great! :gimme:
I love a good portobello burger. Lots of umami. And I agree with you that the vegan/vegetarian 'fake meat' patties aren't that great. I'd rather do what you've done there and keep the food true to itself. :tu:
Sorry you didn't enter with that one, looks like a winner!
Thanks Nix, I think it's maybe a good entry, but I have nothing else up my sleeve! :D
Also I don't use anything but my Spydie for food prep, so the Vic should go to a good home. :cheers:
Post by: Fuzzbucket on January 06, 2019, 10:57:09 PM
I used to stuff (top? :think:) portobello mushrooms with very garlicky home made guacamole and stick them on a barbecue. smurf me they were nice! :tu:
Post by: twiliter on January 06, 2019, 11:23:01 PM
Excellent burger Twiliter. :salute:
I used to stuff (top? :think:) portobello mushrooms with very garlicky home made guacamole and stick them on a barbecue. smurf me they were nice! :tu:
Sounds delicious Fuzzy, I'll have to try that sometime! :cheers:
I do love me some shrooms! :D
Post by: Nix on January 06, 2019, 11:35:24 PM
Post by: Sea Monster on January 07, 2019, 10:51:09 AM
I wanted to make the "bun" out of eggplant, but my eggplant wasn't big enough, so it's just got eggplant slices, still has lettuce (rocket), cheese (cheddar) and egg (chicken), a touch of paprika on the egg, served with sprouts (not quite thick cut beer battered chips, but what can you do), I went for horseradish cream for the condiment, adding to the over-all zingy flavour.
Post by: Don Pablo on January 07, 2019, 11:06:23 AM
And done! :cheers::ahhh
I'm not officially joining the contest, I'm just here for fun, so no time stamp or bite taken out. I already ate one of them, I couldn't resist, and the mushroom is WAY better than the fake veggie patties they sell. It's been a while since I made burgers, so this was fun, thanks Nix for letting me interrupt with my silliness! :cheers:
Carry on making my mouth water guys... :drool: :D
I could eat half a dozen of those! :drool:
Post by: Syncop8r on January 07, 2019, 11:23:36 AM
... and had a tough time finding vegan friendly burger buns, but not impossible.Could you use the mushrooms for buns? :think:
Post by: twiliter on January 07, 2019, 01:16:34 PM
... and had a tough time finding vegan friendly burger buns, but not impossible.Could you use the mushrooms for buns? :think:
Sure!
A triple decker mushroom burger? :think:
:cheers:
Post by: twiliter on January 07, 2019, 01:19:26 PM
:ahhh
I could eat half a dozen of those! :drool:
Me too, I had to restrain myself. :D
I hurried up to take the last pic before they were gone. :tu:
Post by: Nix on January 07, 2019, 03:04:43 PM
This one is a little bit different, still beef, (still no bun). Patty is a bit peppery this time, just black and white.
I wanted to make the "bun" out of eggplant, but my eggplant wasn't big enough, so it's just got eggplant slices, still has lettuce (rocket), cheese (cheddar) and egg (chicken), a touch of paprika on the egg, served with sprouts (not quite thick cut beer battered chips, but what can you do), I went for horseradish cream for the condiment, adding to the over-all zingy flavour.
Sounds great! :ahhh
Post by: Nix on January 10, 2019, 02:12:38 AM
Earlier I think I mentioned I had planned a turkey burger for this GAW thread. Let's see if this works for you guys.......
Turkey is shockingly low in fat, so I figured I'd do a couple of things to try to keep it moister. I added an egg, some ginger juice, and a few bread crumbs (to soak up juices). For flavor, I mixed in a bit of salt, pepper, garlic powder, and chopped green onions.
Here's a Fuzzbucket-style shot of the gang getting ready to mix it up:
(https://i.imgur.com/JHFIGOi.jpg)
Patties formed up and ready for an hour in the refrigerator:
(https://i.imgur.com/BRMzBEe.jpg)
This was a case where I did try to mix the meat, spices, and onions together. However, I thought that some of the additions would keep the burger from being to dense (and that seemed to be the case)
While the burgers were chilling, I made a Satay-style peanut sauce. (Peanut butter, soy sauce, water, crushed garlic, pinch of sugar, juice of a lime, etc.....)
With Turkey burgers (all burgers really), it's important to make sure the grill is clean and hot, otherwise you may be facing a bit of a mess...... I seemed to get thing dialed in this evening:
(https://i.imgur.com/Aip9Gml.jpg)
Now....I'm sorry to say I inadvertently deleted the photo of the burger all assembled, but with the top bun off so you could see the whole thing before I took a bite. I topped the burger with peanut sauce, cucumber slices, shredded carrots that had been 'quick pickled' in rice wine vinegar, cilantro, and some hot sauce.
But all you get to see is this:
(https://www.fitfatherproject.com/wp-content/uploads/2018/04/empty-plate.png)
Sorry.
However, I did take a post-bite picture:
(https://i.imgur.com/a0HZ8qI.jpg)
As you can see, I got a bit enthusiastic with the peanut sauce (#becasuepeanutbutter), but the whole mess was great. I served steam asparagus along side the burger in stead of fries. The asparagus was great with the peanut sauce. Mrs Nix again opted for no bun, but declared it one of her favorite meals ever. I'm not sure about that, but for a turkey burger, it seemed mighty fine and flavorful.
In hindsight, a sturdier bun would have been helpful, but the cheap white bun did the job of conveying the tasty burger to my appetite. One idea for the next version of this: a teaspoon of Madras curry powder mixed into the
p.s. For those considering entering the contest, you don't need a whole bunch of photos (although everybody has done an awesome job so far of documenting there burgers). The only require photo is the "bite photo" as pictured above.
Bon appetit! :cheers:
Post by: kottskrapa on January 10, 2019, 07:39:46 AM
[It's not failure if you learn something from it]
Post by: Noa Isumi on January 10, 2019, 09:14:00 AM
The burger is marinated in equal parts steak sauce & worcestershire with a dash of ghost pepper sauce; easymelt queso is poured over it; all on a griddle toasted bun
(yes I always leave a griddle on my stove just for toasting, quesadillas, and pancakes)
The whisp in the bite pic is not a lens flair...the burger was still steaming(took 3 tries to catch it)
Edit:
EasyMelt is basicly the local brand Velveeta & has a little tomato & pepper in it.
Post by: Noa Isumi on January 10, 2019, 09:29:51 AM
:oops:
All I have now is my watch and an empty, foil lined diner basket with some melted cheese
And whats worse is my watch is in the middle of its day gearing so it is still reading in French(?)
:facepalm:
Post by: Nix on January 10, 2019, 03:20:45 PM
This one is a little bit different, still beef, (still no bun). Patty is a bit peppery this time, just black and white.
I wanted to make the "bun" out of eggplant, but my eggplant wasn't big enough, so it's just got eggplant slices, still has lettuce (rocket), cheese (cheddar) and egg (chicken), a touch of paprika on the egg, served with sprouts (not quite thick cut beer battered chips, but what can you do), I went for horseradish cream for the condiment, adding to the over-all zingy flavour.
Sea Monster, were you going to add some pictures here....? I thought this might be a second entry.....? :think:
Post by: Nix on January 10, 2019, 03:22:22 PM
Current Burger Challengers:
1. Blackbeard
1. Sea Monster
1. Kottskrapa
1. Fuzzbucket
1. Noa Isumi
Post by: Nix on January 10, 2019, 03:24:57 PM
Looks really tasting! I have made burgers with chicken before but it takes a lot of spices how is it with turkey?
[It's not failure if you learn something from it]
Kottsie, Turkey works really well. I find that it is mild in flavor, so I like to add some spices, too. :tu:
Post by: Nix on January 10, 2019, 04:00:21 PM
How much heat did the Ghost pepper sauce bring to the late-night snack?
Post by: kottskrapa on January 10, 2019, 04:28:49 PM
Nice! Got to test that some day!Looks really tasting! I have made burgers with chicken before but it takes a lot of spices how is it with turkey?
[It's not failure if you learn something from it]
Kottsie, Turkey works really well. I find that it is mild in flavor, so I like to add some spices, too. :tu:
[It's not failure if you learn something from it]
Post by: styx on January 10, 2019, 04:54:49 PM
Post by: Nix on January 10, 2019, 04:54:49 PM
Nice! Got to test that some day!
:tu:
Hey, still 4 weeks left in the GAW, plenty of time for a few more entires..... :pok:
Post by: Fuzzbucket on January 10, 2019, 07:14:47 PM
I went basic with this one...its a 2am snack after all.
The burger is marinated in equal parts steak sauce & worcestershire with a dash of ghost pepper sauce; easymelt queso is poured over it; all on a griddle toasted bun
(yes I always leave a griddle on my stove just for toasting, quesadillas, and pancakes)
The whisp in the bite pic is not a lens flair...the burger was still steaming(took 3 tries to catch it)
Edit:
EasyMelt is basicly the local brand Velveeta & has a little tomato & pepper in it.
That look quite delicious! :tu:
Post by: Fuzzbucket on January 10, 2019, 07:17:03 PM
Looks really tasting! I have made burgers with chicken before but it takes a lot of spices how is it with turkey?
[It's not failure if you learn something from it]
Kottsie, Turkey works really well. I find that it is mild in flavor, so I like to add some spices, too. :tu:
:iagree: Turkey's great, but you've got to add something to it. I add chopped leeks to my mix. :tu:
Post by: Fuzzbucket on January 10, 2019, 07:20:17 PM
...
Burger stuff...
...
... (cough) Meatloaf (cough)...
Post by: Nix on January 10, 2019, 07:34:10 PM
But....for a Turkey burger, I think you have to do something......so the meatloaf gripe, while fair, shall be dismissed under the "For the Good of the Burger" clause as found in International Standards of Burgers and Road Food
(http://www.ancientpages.com/wp-content/uploads/2016/05/codexzac.jpg)
Post by: Fuzzbucket on January 10, 2019, 07:58:38 PM
Post by: kottskrapa on January 10, 2019, 10:15:46 PM
Had to Google leeks.. Used some in today's dinner, not a big fan of the taste of its own but in stews it does do a good job so I might try thatLooks really tasting! I have made burgers with chicken before but it takes a lot of spices how is it with turkey?
[It's not failure if you learn something from it]
Kottsie, Turkey works really well. I find that it is mild in flavor, so I like to add some spices, too. :tu:
:iagree: Turkey's great, but you've got to add something to it. I add chopped leeks to my mix. :tu:
[It's not failure if you learn something from it]
Post by: Nix on January 10, 2019, 10:19:36 PM
I love leeks in soups and stews!
(I'm already looking forward to my next burger..... :drool:)
Post by: kottskrapa on January 10, 2019, 10:21:38 PM
[It's not failure if you learn something from it]
Post by: Nix on January 10, 2019, 10:54:48 PM
I know this challenge is going a bit slow but it could be that people don't make hamburgers too often
We'll see....
I've had fun and I've loved everybody's entries so far. So I'm quite satisfied. I have three more burgers I plan on making before the end of the challenge. I expect I'll do a fourth as well. But who knows? Life happens and I may not get to do all the burgers I'd like to. On the other hand, I eat pretty much everyday, so between now and Feb 15th, I think I should be able to get a few burgers in. ;)
:rofl:
Post by: RF52 on January 10, 2019, 10:58:18 PM
It could also evolve in to a burger thread.I know this challenge is going a bit slow but it could be that people don't make hamburgers too often
We'll see....
I've had fun and I've loved everybody's entries so far. So I'm quite satisfied. I have three more burgers I plan on making before the end of the challenge. I expect I'll do a fourth as well. But who knows? Life happens and I may not get to do all the burgers I'd like to. On the other hand, I eat pretty much everyday, so between now and Feb 15th, I think I should be able to get a few burgers in. ;)
:rofl:
Like a burger and MT thread :like:
Sent fra min FRD-L09 via Tapatalk
Post by: RF52 on January 10, 2019, 10:58:49 PM
Like a burger and MT thread :like:
Sent fra min FRD-L09 via Tapatalk
Post by: Nix on January 10, 2019, 11:06:28 PM
Post by: BCNZ on January 11, 2019, 04:56:12 AM
Here's how we burger in the BCNZ household.
Beef!
(https://farm5.staticflickr.com/4878/32821117518_5375cb6cd2_z.jpg) (https://flic.kr/p/S1hNLw)
Put it in a bowl, add an egg.
(https://farm8.staticflickr.com/7810/32821104628_26b512426b_z.jpg) (https://flic.kr/p/S1hJWh)
Onions and garlic (Garlic from the garden, onion from the store).
(https://farm8.staticflickr.com/7864/32821110708_c3e063a4e0_z.jpg) (https://flic.kr/p/S1hLK7)
(https://farm8.staticflickr.com/7884/31754508017_b45a5c098b_z.jpg) (https://flic.kr/p/Qo39Vx)
Mix it up then add some breadcrumbs.
(https://farm8.staticflickr.com/7812/31754501587_b6d83424ae_z.jpg) (https://flic.kr/p/Qo381F)
Ready to go on the grill (SAK for size reference. Also note size difference between Mr and Mrs BCNZ's burgers :D)
(https://farm5.staticflickr.com/4855/32821126998_b0544dae5a_z.jpg) (https://flic.kr/p/S1hRzY)
Using the portable Weber at this time of year. Snow in the background provides proof of date (today January 10)...
(https://farm8.staticflickr.com/7906/46643191572_4a4db25366_z.jpg) (https://flic.kr/p/2e4GxQ9)
Add aged cheddar, tomatoes, spinach, and homegrown/homemade pickles. Home grown/made red cabbage sauerkraut on the side.
(https://farm5.staticflickr.com/4916/46643188952_c84d9e3b11_z.jpg) (https://flic.kr/p/2e4Gx3Y)
Chomp.
(https://farm8.staticflickr.com/7887/32821121028_db6d9898f8_z.jpg) (https://flic.kr/p/S1hPP3)
Post by: Syncop8r on January 11, 2019, 07:08:28 AM
Nah too much. Not mushroom for anything else. ::)... and had a tough time finding vegan friendly burger buns, but not impossible.Could you use the mushrooms for buns? :think:
Sure!
A triple decker mushroom burger? :think:
Post by: Noa Isumi on January 11, 2019, 10:11:20 AM
That Ghost pepper sauce sits nicely in the back when you mix a small ammount in with other stuff. Use a lot and it burns upfront, use a little and you taste everything else first but still get a but of spice at the end. The nice thing is it just adds heat, not peppers or vinegar like other sauces.
Its hard to descrine how much I used since I shake it on by look. So to figure it out without wasteing Im making nachos.
So Easymelt, 2tbs butter, a shake each of chili powder & taco seasoning, 1/2tsp hot sauce and just enough milk to keep it a thick liquid.
In the end I think I used somewhere between 1/4-1/2 tsp to 1ea tbs of the steak and Worcestershire sauces for the burgers...yes I did more the same way this afternoon (just spicier)
On a side note DO NOT touch your face or rub your eyes if you havent compleatly washed all traces of the sauce mix off your hands....ask me how I know.
:facepalm:
Post by: styx on January 11, 2019, 10:29:04 AM
I know this challenge is going a bit slow but it could be that people don't make hamburgers too often
We'll see....
I've had fun and I've loved everybody's entries so far. So I'm quite satisfied. I have three more burgers I plan on making before the end of the challenge. I expect I'll do a fourth as well. But who knows? Life happens and I may not get to do all the burgers I'd like to. On the other hand, I eat pretty much everyday, so between now and Feb 15th, I think I should be able to get a few burgers in. ;)
:rofl:
hell i'm having fun as well. i just know you're used to 700 entries in 2 days
Post by: Sea Monster on January 11, 2019, 11:19:07 AM
Just been shopping, so should be a third one over the weekend.
Post by: ReamerPunch on January 11, 2019, 02:23:04 PM
Show contentGreat idea for a GAW Nix!
Here's how we burger in the BCNZ household.
Beef!
(https://farm5.staticflickr.com/4878/32821117518_5375cb6cd2_z.jpg) (https://flic.kr/p/S1hNLw)
Put it in a bowl, add an egg.
(https://farm8.staticflickr.com/7810/32821104628_26b512426b_z.jpg) (https://flic.kr/p/S1hJWh)
Onions and garlic (Garlic from the garden, onion from the store).
(https://farm8.staticflickr.com/7864/32821110708_c3e063a4e0_z.jpg) (https://flic.kr/p/S1hLK7)
(https://farm8.staticflickr.com/7884/31754508017_b45a5c098b_z.jpg) (https://flic.kr/p/Qo39Vx)
Mix it up then add some breadcrumbs.
(https://farm8.staticflickr.com/7812/31754501587_b6d83424ae_z.jpg) (https://flic.kr/p/Qo381F)
Ready to go on the grill (SAK for size reference. Also note size difference between Mr and Mrs BCNZ's burgers :D)
(https://farm5.staticflickr.com/4855/32821126998_b0544dae5a_z.jpg) (https://flic.kr/p/S1hRzY)
Using the portable Weber at this time of year. Snow in the background provides proof of date (today January 10)...
(https://farm8.staticflickr.com/7906/46643191572_4a4db25366_z.jpg) (https://flic.kr/p/2e4GxQ9)
Add aged cheddar, tomatoes, spinach, and homegrown/homemade pickles. Home grown/made red cabbage sauerkraut on the side.
(https://farm5.staticflickr.com/4916/46643188952_c84d9e3b11_z.jpg) (https://flic.kr/p/2e4Gx3Y)
Chomp.
(https://farm8.staticflickr.com/7887/32821121028_db6d9898f8_z.jpg) (https://flic.kr/p/S1hPP3)
What a tasty looking post! :drool:
Post by: Nix on January 11, 2019, 03:27:05 PM
Sea Monster, you my friend, are a burger artist!
Current Burger Challengers:
1. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
1. Fuzzbucket
1. Noa Isumi
1. BCNZ
Post by: Nix on January 11, 2019, 03:29:25 PM
On a side note DO NOT touch your face or rub your eyes if you havent compleatly washed all traces of the sauce mix off your hands....ask me how I know.
:facepalm:
:rofl: Thanks for both the PSA and the secret cheese sauce recipe! :tu:
Post by: Fuzzbucket on January 11, 2019, 09:36:14 PM
Once I got over the pain, they were quite delicious... well done to me! :D
(http://u.cubeupload.com/Fuzzbucket/25769873BD53412CB052.jpeg)
(http://u.cubeupload.com/Fuzzbucket/C0C11F94523443CEBA78.jpeg)
(http://u.cubeupload.com/Fuzzbucket/2864EB24E03D407D9B94.jpeg)
Post by: Don Pablo on January 11, 2019, 10:01:15 PM
Right... I call these rather unimaginatively British Burgers as I've replaced a lot of the usual affair with lots and lots of hot horseradish sauce... and some greens including watercress... and even more horseradish sauce on the side. The burgers themselves are just good quality minced steak, mushed garlic and salt... fried in butter.Square china! How posh.
Once I got over the pain, they were quite delicious... well done to me! :D
(http://u.cubeupload.com/Fuzzbucket/25769873BD53412CB052.jpeg)
(http://u.cubeupload.com/Fuzzbucket/C0C11F94523443CEBA78.jpeg)
(http://u.cubeupload.com/Fuzzbucket/2864EB24E03D407D9B94.jpeg)
Post by: Syncop8r on January 11, 2019, 10:15:08 PM
Post by: Don Pablo on January 11, 2019, 10:18:45 PM
It's important to have three square meals a day.Take a well deserved congratulations and then get out of here. :twak: :rofl:
Post by: Fuzzbucket on January 11, 2019, 10:19:11 PM
Right... I call these rather unimaginatively British Burgers as I've replaced a lot of the usual affair with lots and lots of hot horseradish sauce... and some greens including watercress... and even more horseradish sauce on the side. The burgers themselves are just good quality minced steak, mushed garlic and salt... fried in butter.Square china! How posh.
Once I got over the pain, they were quite delicious... well done to me! :D
(http://u.cubeupload.com/Fuzzbucket/25769873BD53412CB052.jpeg)
(http://u.cubeupload.com/Fuzzbucket/C0C11F94523443CEBA78.jpeg)
(http://u.cubeupload.com/Fuzzbucket/2864EB24E03D407D9B94.jpeg)
Square Italian
Post by: Syncop8r on January 11, 2019, 10:35:28 PM
Post by: kottskrapa on January 11, 2019, 10:35:28 PM
[It's not failure if you learn something from it]
Post by: twiliter on January 11, 2019, 10:44:51 PM
On a side note DO NOT touch your face or rub your eyes if you havent compleatly washed all traces of the sauce mix off your hands....ask me how I know.
:facepalm:
:rofl: Thanks for both the PSA and the secret cheese sauce recipe! :tu:
Indeed. I grew some ghost peppers in my pepper patch last season, and I sliced the first few without gloves. I know better than to put hands to eyes (or elsewhere, omg!), but I never had peppers burn my hands like that before, for 3 days after multiple scrubbings! :facepalm: They sure were tasty though, and hot? Wow. :tu:
Post by: Fuzzbucket on January 11, 2019, 11:07:41 PM
There's no cutting corners with you eh Fuzzy? :whistle:
What!? You calling me square!!!
Post by: Noa Isumi on January 11, 2019, 11:44:01 PM
:rofl: Thanks for both the PSA and the secret cheese sauce recipe! :tu:
Oh no; thats not the SECRET cheese sauce recipe...thats just somthing quick I whip up regularly
THIS is a secret cheese sauce recipe
(If it is as good as the restaurant it is coppying, I havent tried making it yet as it is quite a process but hopefully it is)
https://urbancowgirllife.com/how-to-make-torchys-queso-recipe/
Post by: Nix on January 12, 2019, 02:32:51 AM
Post by: Nix on January 12, 2019, 02:33:25 AM
1. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
1. BCNZ
Post by: Nix on January 12, 2019, 02:36:50 AM
Post by: Nix on January 12, 2019, 02:45:19 AM
Mrs Nix was suitably impressed by your British Burger and has decided to remove you from her naughty list. But you should still consider yourself cautioned. :tu:
Post by: Fuzzbucket on January 12, 2019, 12:12:48 PM
Good news, Fuzzy!
Mrs Nix was suitably impressed by your British Burger and has decided to remove you from her naughty list. But you should still consider yourself cautioned. :tu:
Yay! I got a suspended sentence! :cheers:
Post by: Syem on January 12, 2019, 11:41:29 PM
The lady asked for burgers yesterday so I obliged.
I'm not much of a cook but I can make great burgers
Guess I'll have to post another 15 replies before I can even submit my entry... Sad thing is I use the metric system so I don't really get the whole 16oz thing
Post by: Nix on January 13, 2019, 12:33:07 AM
Syem, you've got a few more than the requisite 16 posts. And you can think of 16oz as a little less than 1/2 a kilo. So, you are awl set! Post up your burgers! :tu:
Post by: Nix on January 13, 2019, 02:56:58 AM
I made Portobello burgers for dinner this evening. These are alway juicy 'burgers' and so I made sure to get some good rolls (ciabatta rolls from the local bakery) to handle all the juicy goodness. The plan this evening was to grill the mushrooms, stuff them with herbed goat cheese, and top the burgers off with roaster peppers. A little garlic-mayo would serve as a sauce for the buns.
Step one, marinated the mushrooms in a vinaigrette. After the 'shrooms had marinated for an hour, I set them on a plate to drain any excess oil. Since these were going on the grill, I did want to many flare-up due to excess oil. :tu:
(https://i.imgur.com/OWc1sks.jpg)
While the mushrooms were bathing, I roasted/charred some red peppers--oh, my these smelled great! Once the skins were nicely charred up, the peppers went into a paper bag for 10 minutes. This let them steam a bit and the charred skins just slipped right off.
Ready for the 'shroom burgers:
(https://i.imgur.com/TZj61rH.jpg)
Despite trying to drain off any excess vinaigrette, I still got some flare ups. I just moved the Portobellos around to avoid any direct flames.
(https://i.imgur.com/q09hHzw.jpg)
The whole plan came together nicely. Even Mrs Nix chose to use a bun for this burger:
(https://i.imgur.com/B8wjt2U.jpg)
I added a bit of hot sauce before taking the gratuitous bite-shot:
(https://i.imgur.com/ifM3KkI.jpg)
We loved these vegetarian burgers. They were super-moist, super-tasty, and very satisfying! :tu:
Post by: Blackbeard on January 13, 2019, 04:00:46 AM
I got my flickr account back up after deleting a ton of pics, so I will get another entry in soon
Post by: Nix on January 13, 2019, 04:14:32 AM
Post by: Syem on January 13, 2019, 09:22:52 AM
:rofl:Aah! Makes sense! I thought you meant 16 posts in this thread before posting a burger :D
Syem, you've got a few more than the requisite 16 posts. And you can think of 16oz as a little less than 1/2 a kilo. So, you are awl set! Post up your burgers! :tu:
Post by: twiliter on January 13, 2019, 12:07:50 PM
We loved these vegetarian burgers. They were super-moist, super-tasty, and very satisfying! :tu:
:gimme:
:drool:
Post by: Nix on January 13, 2019, 03:26:20 PM
Post by: kottskrapa on January 14, 2019, 08:16:23 PM
Today's burger are beef mixed with garlic, pepper, salt, chilli, an egg and dried breadcrumbs and then wrapped in bacon topped of with red onion, salad, champion, cheese, dressing and ketchup. I forgot about the timestamp when I took the pic. I will include the phones timestamp details but if that doesn't count its no problem as I already have an entry.
I bit high
(https://uploads.tapatalk-cdn.com/20190114/15d73061ea06bb463ba5d5c6958ee776.jpg)
A bit more compressed and the taste was good
(https://uploads.tapatalk-cdn.com/20190114/e83d1a1de8be737bd015f3721b09eaa4.jpg)
(https://uploads.tapatalk-cdn.com/20190114/78b9875eb4541477b63295b6abeadea5.jpg)
[It's not failure if you learn something from it]
Post by: Nix on January 15, 2019, 12:07:45 AM
I love the way you added some chili to the mince. :tu: And bacon..... :drool:
Post by: Nix on January 15, 2019, 12:09:05 AM
1. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
1. BCNZ
Post by: Syem on January 15, 2019, 12:05:34 PM
Unfortunately the bread was store-bought. Still pretty good though.
I used 100% ground beef to which I added homemade lacto-fermented ketchup and curcuma(/turmeric), pink Himalayan salt, black pepper, dried garlic and onion, piri piri chilli, dried coriander and rosemary (freshly ground in a mortar). Cooked in a pan with greek olive oil.
Bottom part of the bun covered with lacto-fermented ketchup, the spiced beef, a slice of tomato and two of cucumber, lettuce then mayo under the top part of the bun.
(https://i.ibb.co/F7JWMyR/20190111-212242.jpg) (https://i.ibb.co/F7JWMyR/20190111-212242.jpg)
(https://i.ibb.co/9y3yxBN/20190111-212422.jpg) (https://i.ibb.co/9y3yxBN/20190111-212422.jpg)
(https://i.ibb.co/cFyCtkg/Capture-2019-01-15-11-35-56.png) (https://i.ibb.co/cFyCtkg/Capture-2019-01-15-11-35-56.png)
It was quite a success. The lacto-fermented ketchup has this natural and subtle taste of vinegar that married well with the spices...
The lady was still talking about it two days later :D
Post by: Nix on January 15, 2019, 02:56:17 PM
Awesome entry! Thanks for sharing your recipe. :tu:
Post by: Nix on January 15, 2019, 02:56:42 PM
1. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
1. BCNZ
1. Syem
Post by: Noa Isumi on January 16, 2019, 08:15:49 AM
Yes I have a habit of cooking and serving in foil & diner baskets when its just me
(The other patties where pre-cooked for tomorrow's lunch)
Post by: Nix on January 17, 2019, 02:02:25 AM
Noa, is there a date stamp that goes with that photo of that awesome lookin' burger...... hopefully.....?
Post by: Noa Isumi on January 17, 2019, 02:17:33 AM
Post by: Blackbeard on January 17, 2019, 03:20:24 AM
Post by: Blackbeard on January 17, 2019, 03:36:21 AM
Anyway, here it is, Asiago cheeseburger with carmelized onions:
start with 5 medium/large yellow onions
(https://farm8.staticflickr.com/7848/46771251651_1e1d33de2a_z.jpg)
1/2 way home, sauted with olive oil and butter, salt and sugar, dashes of water to keep from drying, start on med high for 10 mins, reduce to med low for 45-50 mins.
(https://farm8.staticflickr.com/7903/46771251751_c4ccf4ddab_z.jpg)
1 tedious hour later of scraping pan with wood spatula to get the goodness onto the mix, and stirring every few minutes and you get this magical sweet and saucy result
(https://farm8.staticflickr.com/7923/45856092875_1fa85eb9a9_z.jpg)
(https://farm5.staticflickr.com/4870/45856092805_509f7a2b04_z.jpg)
80/20 ground beef sea salt and pepper lightly mixed in, some more salt on top and back in fridge
(https://farm8.staticflickr.com/7919/39805903543_efc2fe8a79_z.jpg)
cooked in a little butter
(https://farm5.staticflickr.com/4891/39805903583_8a5b74e81b_z.jpg)
Asiago cheese and the carmelized onions dont need any ketchup, they have a ton of flavor & baked potato with sour cream
(https://farm5.staticflickr.com/4910/39805903433_6f7b006a79_z.jpg)
(https://farm8.staticflickr.com/7899/31829647087_d02fc7e9e9_z.jpg)
and the botched bite pic :rofl:
(https://farm8.staticflickr.com/7855/45856092815_1361c26ef3_z.jpg)
Post by: Nix on January 17, 2019, 03:43:40 AM
Mrs Nix especially loves caramelized onions on a burger. So I know that making them is a bit of a labor of love. Looks like you nailed them. I can only imagine that, with the asiago and those beautiful onions, you had a whole bunch of delicious going on there!
:tu:
Post by: Nix on January 17, 2019, 03:44:36 AM
:oops: :facepalm:
Having a burger for lunch tomorrow? Get a date stamp and bite shot! You'll be awl good! :tu: :cheers:
Post by: Nix on January 17, 2019, 03:45:43 AM
1. Blackbeard
2. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
1. BCNZ
1. Syem
Post by: Blackbeard on January 17, 2019, 03:47:53 AM
Blackbeard......just fantastic!
Mrs Nix especially loves caramelized onions on a burger. So I know that making them is a bit of a labor of love. Looks like you nailed them. I can only imagine that, with the asiago and those beautiful onions, you had a whole bunch of delicious going on there!
:tu:
thx, they were really good, worth the effort, I put some on the potato also, I need to diet big time after this contest :rofl:
Post by: Nix on January 17, 2019, 03:53:38 AM
Post by: Fuzzbucket on January 17, 2019, 02:56:32 PM
Blackbeard......just fantastic!
Mrs Nix especially loves caramelized onions on a burger. So I know that making them is a bit of a labor of love. Looks like you nailed them. I can only imagine that, with the asiago and those beautiful onions, you had a whole bunch of delicious going on there!
:tu:
:iagree: It's very common in Scotland too (or at least used to be), to get a burger or especially lorne sausage in a roll (bun, bap) topped with fried onions. That's normally how we had them when I was a little kiddie.
I have to say though, Blackbeardy you've taken it to a whole new level with that one - it's like French onion soup... in a bun... garnished with burger! :hatsoff: :like:
Post by: Nix on January 17, 2019, 03:09:53 PM
Post by: Nix on January 22, 2019, 02:37:34 AM
(https://i.imgur.com/02aWfDK.jpg)
For these, I mixed some minced beef with mashed garlic, salt, pepper, and dried thyme. I tried to be gentle when mixing in the spices and thyme--I didn't want to over work the beef.
After the beef was mixed, I added some 'country sausage' made at our local butchers. I use a 2:1 ratio of beef to sausage.
The patties got grilled and the top was glazed with a commercial BBQ sauce. The above pic is what my patties looked like when they came off the grill. It was dark and snowing outside, so action shots on the grill didn't work out.
Mrs Nix vetoed buns for these burgers, so we went bunless this evening. If you've ever been to Maryland or Virginia or North Carolina, you may have run into a "pulled pork sandwich". This is a mass of shredded BBQ pork in sauce served on a cheap white bun or cheap white bread and topped with coleslaw. Great sandwich, but often very messy. That's why Mrs Nix vetoed the buns.
So, I served the burgers straight up, with a purple cabbage slaw, and dusted with chile flakes.
Darn fine eating......but I still think we could have had buns.......
(https://i.imgur.com/cktNz9R.jpg)
Since these had pork in them, I did make sure the got cooked to 'well done'. The sausage kept the burgers really juicy, so that wasn't an issue. And I like to be safe with pork. I know that's a bit old-fashioned, but in this case, there wasn't a down side. :tu:
Post by: BCNZ on January 22, 2019, 04:43:45 AM
Post by: Noa Isumi on January 25, 2019, 01:16:49 AM
Seasoning is steak sauce and Worcestershire before cooking them up in a hot cast iron skillet.
Post by: Nix on January 25, 2019, 01:18:05 AM
And I do love me some cast iron action! :ahhh
Post by: Nix on January 25, 2019, 01:18:44 AM
1. Blackbeard
2. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
2. Noa Isumi
1. BCNZ
1. Syem
Post by: pfrsantos on January 25, 2019, 04:53:15 PM
Current Burger Challengers:
1. Blackbeard
2. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
2. Noa Isumi
1. BCNZ
1. Syem
Dude, are those the only numbers you know?!
:facepalm:
What happened to 3, 4, 5, 6, 7...
:pok: :pok:
Post by: Nix on January 25, 2019, 10:12:49 PM
Post by: Sea Monster on January 26, 2019, 12:56:01 AM
there was some internal debate as to what the difference is between a wrap and a burger, given they are pretty much the same, at a molecular level, but I felt that was going down a path we didn't want to entertain (because then where are we? pasta and bolo is pretty much wheat, mince, tomatoes, pepper, salt...)
Anyway I decided to make something that was unquestionably a burger, and (as suggested by the pasta and wraps) I'm eating wheat again, here it is...
pretty standard fare - soft white bun, iceberg lettuce, truss tomato, brown onion, chicken egg, mushrooms, cheddar cheese, and I used mustard pickles on the bread.
Patty is beef - as others have said, I always go full fat. That's where the flavour is. Patty was just made with salt, black pepper, and an egg for glue.
I had to have the conversation with the wife about why I was so keen on burgers (or things that could arguably be burgers) and why I was taking photos....
She still thinks I'm a weirdo, but now I've talked up this competition and the chefs knife so much that if I don't win, I'm probably going to be sent into the chef supplies store in town to buy a new chef knife anyway :-\ (most of our food prep at the moment is done with a 4" no name supermarket kitchen knife, or my muela hunting knife. Due to various circumstances, we both lost our sets and life being what it is, we've never got around to replacing them)
Post by: Nix on January 26, 2019, 01:14:22 AM
Hard to beat a classic, and the mushrooms are a big bonus! :like: :tu:
Post by: Nix on January 26, 2019, 01:15:42 AM
1. Blackbeard
2. Blackbeard
1. Sea Monster
2. Sea Monster
3. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
2. Noa Isumi
1. BCNZ
1. Syem
Post by: Blackbeard on January 26, 2019, 06:34:49 AM
Post by: Nix on January 26, 2019, 05:28:31 PM
Post by: Nix on January 26, 2019, 05:29:06 PM
Post by: Nix on January 26, 2019, 05:31:16 PM
Post by: Fuzzbucket on January 26, 2019, 05:52:10 PM
Just out of curiosity Nixie, does a Jaffaburgerschlagger count? :think:
Post by: Nix on January 26, 2019, 07:19:35 PM
I think not, Fuzzy.
For starters, it isn't a real thing.
Also, I doubt it's something one would actually eat after being thrown into a midden, if it were a real thing.
And, most compelling of awl, "That's NOT a Burger. "
Of course, the rules being the rules, you can get three (3) other members to help you overturn my ruling......I suppose.... (see Rule #5).
Post by: Nix on January 26, 2019, 07:22:38 PM
Next weekend mate, just you wait... Just you wait.
Wait.... Did mum come up with a new recipe? :dunno:
You sooooo have to give the prize to mum if you win this thing. :pok:
Post by: Fuzzbucket on January 26, 2019, 07:24:35 PM
"Jaffaburgerschlagger"
I think not, Fuzzy.
For starters, it isn't a real thing.
Also, I doubt it's something one would actually eat after being thrown into a midden, if it were a real thing.
And, most compelling of awl, "That's NOT a Burger. "
Of course, the rules being the rules, you can get three (3) other members to help you overturn my ruling......I suppose.... (see Rule #5).
Okay, not a burger in the conventional sense, but...
I'm just going to make one anyway! :2tu:
Post by: Fuzzbucket on January 26, 2019, 07:28:02 PM
Next weekend mate, just you wait... Just you wait.
Wait.... Did mum come up with a new recipe? :dunno:
You sooooo have to give the prize to mum if you win this thing. :pok:
If I say maybe, does that give me better odds to win the comp? :whistle:
Post by: Nix on January 26, 2019, 07:40:43 PM
Only viable entries of actual burgers can swing the odds in your favor.
Right now, Sea Monster has the best odds with three (3) rock solid entires. I'm quite sure he's good for a forth before we hit Feb 15.
And I would keep an eye on Blackbeard if I were you. Blackbeard started strong and I have a feeling that he might finish hard after everyone is lulled into a false sense of security.
Noa has been quiet, though persistent. I note that he has two (2) excellent entries and is liable to strike without warning.
Borg had mentioned submitting an entry, but such a thing may have fallen off his radar. We'll see.
No, this is still a horse race. Only, please, no one submit a horse burger. :facepalm:
Post by: Fuzzbucket on January 26, 2019, 07:46:43 PM
(https://media.giphy.com/media/xUOxfm2SfITgxXltO8/giphy.gif)
Post by: Nix on January 26, 2019, 07:52:03 PM
Post by: Fuzzbucket on January 26, 2019, 09:19:54 PM
Post by: Nix on January 26, 2019, 09:22:13 PM
I had been hoping that he would answer Sea Monster's 'Australian Burger' with some sort of 'Kiwi Burger'.
Maybe in February?
Post by: ThePeacent on January 26, 2019, 09:30:40 PM
The last two batches of mince went into bolognese, and wraps.
may I ask,
how long have you been doing Keto? :pok:
you and the wife both? :tu:
Post by: Sea Monster on January 26, 2019, 10:42:27 PM
Quote
may I ask,
how long have you been doing Keto? :pok:
you and the wife both?
Some months? I'm not doing it, I'm just a victim / collateral damage. (I pretend to be supportive, but whenever I'm away for work I eat all the carbs)
Post by: Fuzzbucket on January 26, 2019, 10:58:12 PM
Zoid has been absent of late. Not sure what he's up to. :dunno:
I had been hoping that he would answer Sea Monster's 'Australian Burger' with some sort of 'Kiwi Burger'.
Maybe in February?
He's definitely about... I can hear him breathing.
Post by: Nix on January 26, 2019, 11:03:54 PM
Post by: ThePeacent on January 27, 2019, 02:44:04 PM
Quotemay I ask,
how long have you been doing Keto? :pok:
you and the wife both?
Some months? I'm not doing it, I'm just a victim / collateral damage. (I pretend to be supportive, but whenever I'm away for work I eat all the carbs)
:rofl: ok :hatsoff:
Post by: Nix on January 30, 2019, 02:24:49 AM
This evening I made my crowd-pleasing 'Souvlaki Burger'. This is a burger I've been looking forward to since the start of this challenge. I've never released this burger recipe before, but I know I can trust you guys.....right?
OK, so starting with a Fuzzy-style ingredients shot, we've got ground beef, ground lamb, finely chopped mint and oregano, finely chopped onion, crushed garlic, salt, pepper, paprika, and an egg to help it all bind together. Oh, also gave it a squeeze of lemon juice...
(https://i.imgur.com/GpwSrZD.jpg)
This all got mixed up and formed into patties. Big patties. I believe there is no way Achilles could best the Trojans with some tiny 1/4 pound burger in his belly. So I went big. Very big. Like Greek gods big.
(https://i.imgur.com/Awmh9dW.jpg)
While the patties were chilling in the fridge, I pulled together a little batch of Tzatziki sauce: cucumber, yoghurt, garlic, lemon juice, salt and more chopped mint. (I didn't have any fresh dill, so I went with fresh mint. Apologies to Greece fo this substitution.)
After the patties had chilled for an hour, they went on to a medium charcoal fire. This is one burger that demands real fire made with real wood. I didn't want to burn the outside while waiting for the thick burgers to cook through, that's why I went with a medium fire.
(https://i.imgur.com/qAXihae.jpg)
Sure, there was 2" of snow out back, but the heat of the grill melted it away. No problems.
So, my final burger: Ciabatta bun (toasted on the grill), Souvlaki burger, cooked tomato, and tzatziki sauce:
(https://i.imgur.com/NLWh4xj.jpg)
This thing was huge. I cut it in half so that I could get a decent bite shot. Even so, this was a gloriously messy burger. And decidedly delicious! :tu:
(https://i.imgur.com/MsGRLO4.jpg)
Mrs Nix loved it, I loved it. Neither of us could finish this big burger, although we each gave it a good effort. :rofl:
Post by: Blackbeard on January 30, 2019, 02:56:47 AM
Post by: Nix on January 30, 2019, 03:23:17 AM
(https://food.fnr.sndimg.com/content/dam/images/food/fullset/2010/4/26/1/FNM_060110-Insert-020_s4x3.jpg.rend.hgtvcom.826.620.suffix/1371591467184.jpeg)
I know I made one of those once upon a time, but I don't remember the details.
I say, if the cheese runs out and makes a mess, fantastic! You could probably avoid such a scenario by letting the burger rest for 5 minutes after you take it off the heat. But where would the fun in that be?
:rofl:
Post by: Blackbeard on January 30, 2019, 03:36:58 AM
I think that is called a "Juicy Lucy".
(https://food.fnr.sndimg.com/content/dam/images/food/fullset/2010/4/26/1/FNM_060110-Insert-020_s4x3.jpg.rend.hgtvcom.826.620.suffix/1371591467184.jpeg)
I know I made one of those once upon a time, but I don't remember the details.
I say, if the cheese runs out and makes a mess, fantastic! You could probably avoid such a scenario by letting the burger rest for 5 minutes after you take it off the heat. But where would the fun in that be?
:rofl:
there ya go, I think thats a Wisconsin or Minnesota area item, I got another entry planned for this week, just waiting to kick this cold everyone seems to have, but I need a another day or 2
Post by: Nix on January 30, 2019, 04:49:39 AM
Maybe, given the time of year, this should have been a chicken soup challenge? :cheers:
Post by: Blackbeard on January 30, 2019, 05:15:22 AM
Hope you are feeling better soon! Colds can drag out, just miserable.
Maybe, given the time of year, this should have been a chicken soup challenge? :cheers:
thanks bud! Been living off chicken soup and tea the past week :ahhh
Yeah I googled juicy lucy, Minneapolis claim to fame, remember seeing that on food network awhile back, looks tasty.
Post by: Fuzzbucket on January 30, 2019, 01:12:32 PM
I love Greek style burgers Nix, there's an eastern mediterranean spice I use that works quite well, but I can't smurfing think of it at the moment - it begins with S - Anyway, I really like it, Mrs Fuzzy thinks I overuse it, but I like it.... and that's what counts! :2tu:
Right, I'll do a Greek Inspired lamb burger when I get back down south!
Edit: Sumac
Post by: pomsbz on January 30, 2019, 02:07:28 PM
Keen to learn to make a better burger. :D
Post by: Fuzzbucket on January 30, 2019, 02:16:42 PM
Post by: Nix on January 30, 2019, 02:32:23 PM
Why the chilling of the burger? Does it settle the contents, allow the spices to work through, solidify the shape or something else?
Keen to learn to make a better burger. :D
When grilling a steak, it's enormously helpful to get it up to room temperature. You'll just get a more even doneness that way. However, with a burger, it's best to keep it chilled until just before cooking. This helps the meat hold together and makes for a juicier burger (because the juices and fats aren't as likely to run out). :tu:
I've seen advice for putting your burgers in the freezer for 15 to 30 minutes before cooking, but I've never tried that, seems like a good idea (chilling) taken to excess.
I found a link with additional burger making tips here: 10 Tips for Perfect Burgers (https://www.thespruceeats.com/tips-for-perfect-burgers-2216491)
I think the author is spot on with all of her tips. The exception being the 'use a hot grill' tip. I vary the heat of my cooking set up depending on the size and thickness of the patty. I do think it makes sense to get the grill grate good and hot, that helps the meat not stick. I do cover my charcoal grill....most of the time, and especially in sub-freezing conditions in Winter. I'm imagining that she likes to leave the cover off to keep the coals as hot as possible, but I like to trap some of the smoke in the covered grill to impart that smoky flavor.
Happy burger making! :ahhh
Post by: pomsbz on January 30, 2019, 04:00:43 PM
Post by: zoidberg on January 30, 2019, 09:59:48 PM
Post by: Fuzzbucket on January 30, 2019, 10:24:22 PM
Post by: Nix on January 30, 2019, 11:37:37 PM
Post by: Nix on January 31, 2019, 02:55:53 AM
Eh? Why's that then zoidy, you got a burger embargo going on?
It occurs to me, Fuzzy, that Z might be worried about his horses, now. :twak:
Post by: Sea Monster on January 31, 2019, 07:38:09 AM
This one has avocado and bacon on it! (and look at that egg! that's smurfin brilliant!)
Post by: Nix on January 31, 2019, 03:22:33 PM
Nice touch, using the milk jug for a (relative) time stamp. I'll take it. Excellent work, there, Sea Monster! :tu:
Post by: Nix on January 31, 2019, 03:24:37 PM
1. Blackbeard
2. Blackbeard
1. Sea Monster
2. Sea Monster
3. Sea Monster
4. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
2. Noa Isumi
1. BCNZ
1. Syem
Post by: Nix on January 31, 2019, 05:02:20 PM
I had some left over ground beef (mince), and whipped up a 'breakfast burger' this morning. Mixed the beef with diced onions, salt and pepper. Sautéed the burger in butter.
When done, I topped said burger with sliced cheddar and a fried egg (nice runny yolk..... :drool:). The whole mess got served with a cheeky hot sauce from Colorado and a mug of tea on the side.
Now that's a breakfast! :tu:
(https://i.imgur.com/XOHNmAO.jpg)
Sorry for the lighting, but it was still dark out......
(And Zoid, don't fret, no horses were harmed during the making of this breakfast. :tu:)
Post by: Fuzzbucket on January 31, 2019, 05:34:21 PM
Post by: Nix on January 31, 2019, 05:37:34 PM
Thanks, Fuzzy.
(btw, Sea Monster is crushing this thing..... Your mum better come up with something soon.)
Post by: Fuzzbucket on January 31, 2019, 05:41:47 PM
Post by: Blackbeard on February 02, 2019, 03:29:32 AM
Here are the ingredients:
(https://farm8.staticflickr.com/7836/33078748788_8090da7c46_z.jpg)
80/20 ground beef formed into patties with salt & pepper lightly mixed in, a little salt on top and a nap in fridge.
thinly sliced yellow onions
thinly slice campari tomatos
Julieneed some kosher dill pickles
8 oz sliced white mushrooms
2 cloves garlic minced
balsamic vinegar
butter, olive oil
thin Swiss cheese
farmhouse white buns with sesame seeds
Saute the shrooms is some olive oil and butter over med/high until browned. add 2 minced garlic cloves & season with salt & pepper; saute 1-2 more minutes, than add 1 tablespoon of butter & 2 tablespoons balsamic vinegar & saute until mushrooms are glazed:
(https://farm8.staticflickr.com/7856/33078748748_e9169ccd6c_z.jpg)
pan cooked in a little butter
(https://farm8.staticflickr.com/7832/32013110227_7c7ede6d71_z.jpg)
my attempt at making the condiments/toppings(Ketchup mayo onion tomato pickles) into flowers was not as easy as I thought it would be, 2 slices thin Swiss cheese and waffle fries to round it off
(https://farm8.staticflickr.com/7842/33078748738_3c88ff5268_z.jpg)
almost there
(https://farm8.staticflickr.com/7851/46954164321_9b7803c62b_z.jpg)
yum
(https://farm5.staticflickr.com/4837/46229552144_732ce8db58_z.jpg)
Post by: Nix on February 02, 2019, 03:43:57 AM
That looks fantastic! I love the idea of the glazed 'shrooms. :tu:
A most excellent entry! :tu:
(Did it taste OK....?)
Post by: Nix on February 02, 2019, 03:44:31 AM
1. Blackbeard
2. Blackbeard
3. Blackbeard
1. Sea Monster
2. Sea Monster
3. Sea Monster
4. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
2. Noa Isumi
1. BCNZ
1. Syem
Post by: Blackbeard on February 02, 2019, 03:48:15 AM
:ahhh :drool: :ahhh
That looks fantastic! I love the idea of the glazed 'shrooms. :tu:
A most excellent entry! :tu:
(Did it taste OK....?)
yeah, it was best tasting one so far, the mushrooms were mild, just a hint of garlic, so no flavors overpowered any others, I cant wait to try it again after contest is over...Now I have to go back to the drawing board and see if I can top this one :ahhh
Post by: Nix on February 02, 2019, 05:16:02 AM
Post by: Sea Monster on February 02, 2019, 10:46:58 AM
Post by: Nix on February 02, 2019, 04:25:52 PM
Post by: kottskrapa on February 02, 2019, 05:15:11 PM
[It's not failure if you learn something from it]
Post by: Nix on February 02, 2019, 05:46:51 PM
Nice burgers everyone! I have been lazy and bought raw but shaped burgers a couple of times this past weeks but it does not feel right to enter with those, so no pics. Good taste though
I prefer to make my own patties, Kottsie, but sometimes a man's gotta do what a man's gotta do..... I've had some very good burgers at large parties or barbecues where the demands of feeding a couple hundred people compelled the use of ready-formed patties.
The rules don't prohibit using a pre-formed burger patty. As long as you make a tasty burger, who could object? :dunno: Post 'em up! :tu:
Post by: kottskrapa on February 02, 2019, 07:47:50 PM
[It's not failure if you learn something from it]
Post by: Blackbeard on February 03, 2019, 09:38:28 AM
Well at least I'm eating good, hope I was of some help with recipe ideas, they were all very tasty.
Post by: Nix on February 03, 2019, 04:19:48 PM
:facepalm: I missed the part in the rules about random drawing :rofl: For some reason I thought we were competing.
Well at least I'm eating good, hope I was of some help with recipe ideas, they were all very tasty.
Oh, dear....
Here's the thing: the more you enter--up to six entries per participant--the greater your chances! Each entry gets tossed into the hat for the random drawing. :tu:
In that sense, there is a degree of competition....
Post by: Syncop8r on February 03, 2019, 10:01:02 PM
In honor of dear Zoidy, I thought I'd offer this.... Kiwi Burger.Where's the beetroot? :pok:
This one has avocado and bacon on it! (and look at that egg! that's smurfin brilliant!)
Post by: Nix on February 03, 2019, 11:27:51 PM
Post by: Syncop8r on February 03, 2019, 11:38:28 PM
Post by: Sea Monster on February 04, 2019, 08:51:02 AM
Post by: Nix on February 04, 2019, 07:15:45 PM
OK, my next burger is going to include beets.
.....and bacon. :drool:
Post by: Blackbeard on February 04, 2019, 09:59:33 PM
:facepalm: I missed the part in the rules about random drawing :rofl: For some reason I thought we were competing.
Well at least I'm eating good, hope I was of some help with recipe ideas, they were all very tasty.
Oh, dear....
Here's the thing: the more you enter--up to six entries per participant--the greater your chances! Each entry gets tossed into the hat for the random drawing. :tu:
In that sense, there is a degree of competition....
No worries, my bad for not reading the rules, I got transfixed by that rosewood...but it makes sense since you can't taste them :salute:
Post by: Nix on February 08, 2019, 01:35:59 AM
(https://i.imgur.com/lxnJpT4.jpg)
Why didn't it work out?
First off, I was feeling too lazy to grill. It's been -20ºC or thereabouts all day and the grill is covered by several inches of snow. While I knew that grilling the burgers and pineapple would be best, I played it safe and warm and just used a cast iron pan on my stove top.
Mistake two: I didn't have proper pineapple rings. I used some canned chunks of pineapple, which were very juicy. I reasoned that I could blend my pineapple chunks into my chili-catsup mayo and achieve the rich flavor profile. As a result, my 'sauce' was very wet and runny. This would come back to haunt me.....
Mistake three: I roasted fresh beets. Mrs Nix
So this was a case of 'three strikes, you're out.'
The flavor profile wasn't balance, and it was a big mess in the end.
(https://i.imgur.com/xDj4S9i.jpg)
Oh, yeah, I ate it. No question about that. I mean it tasted pretty good. It just lacked the excitement of a proper Aussie Burger. But, that's is OK. I now have a starting point to build on. I see the potential here. Hopefully, before the GAW is done, I'll get another shot at an Aussie Burger and do a better job with it. :tu:
(I should add that Mrs Nix really liked it. She had the foresight to ditch the bun and go with a knife and fork. She liked the flavors, and didn't mind the heat from the chili-catsup mayo. As a result, she gave the burger two thumbs up, whereas I just ended up with two thumbs covered in hot beet juice.)
Post by: Nix on February 08, 2019, 01:39:28 AM
From what I found, the egg, beets, pineapple, and chili-catsup mayo are all mandatory items. Other toppings like bacon, cheese, tomato, lettuce, and onions are more a mater of person taste. Are there elements on the Aussie Burger that you would consider a 'must' for your Australia Burger?
Thanks in advance. :cheers:
Post by: Syncop8r on February 08, 2019, 09:17:33 AM
Post by: Nix on February 08, 2019, 03:02:20 PM
Never had Kangaroo. Is it any good? Probably not available here in the states, so I'll have to make do with beef for my next try.... ;)
Post by: Fuzzbucket on February 08, 2019, 09:46:15 PM
I was in a bit of a hurry tonight, but I fancied something a bit different, so I winged it a bit and made myself a couple of quarter pound chilli burgers - beef mince, onion, smooshed garlic with salt, parsley, chillies and cumin for the burger accompanied with just some manchego cheese and shredded lettuce drizzled with Nix's most excellent chilli sauce.
Like I said it was okay, but not gorgeous.
(http://u.cubeupload.com/Fuzzbucket/F48A408B5E024391984C.jpeg)
(http://u.cubeupload.com/Fuzzbucket/C32EE8EE957C46EDA82B.jpeg)
Post by: Nix on February 08, 2019, 09:53:06 PM
And if you doused it with Cholula, it must have been better than mine. :rofl:
Sorry if the results were not all you hoped for, but we still live to grill another day, yeah? :cheers:
(as an aside, I used my leftover beets, along with an onion and some beef to make "Red Flannel Hash" for breakfast this morning. Topped it with a fried egg. Excellent!)
Post by: Nix on February 08, 2019, 09:55:01 PM
1. Blackbeard
2. Blackbeard
3. Blackbeard
1. Sea Monster
2. Sea Monster
3. Sea Monster
4. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
3. Fuzzbucket
1. Noa Isumi
2. Noa Isumi
1. BCNZ
1. Syem
Post by: BCNZ on February 08, 2019, 11:44:20 PM
Taking it easy today, and it warmed up to above freezing (2 degrees C!) so I got the mini charcoal grill out and burgered for lunch.
Same recipe as before - local ground beef, onions, garlic, egg, breadcrumbs.
Brown both sides.
(https://farm8.staticflickr.com/7910/46978815852_a9ec799c61_c.jpg) (https://flic.kr/p/2ezmHeE)
Then close the lid and let it smoke away for a while.
(https://farm5.staticflickr.com/4822/46306829154_8d5354fc8a_c.jpg) (https://flic.kr/p/2dxYB17)
Added cheddar, tomato and avacado, with some homemade sauerkraut on the side. Basic but good.
(https://farm5.staticflickr.com/4880/40066081433_aef802807c_c.jpg) (https://flic.kr/p/243v98t)
Forgot to take a proof of date photo, but I do have a witness that can be contacted if needed...
(https://farm8.staticflickr.com/7805/40066075133_2bb9cf095b_c.jpg) (https://flic.kr/p/243v7fR)
Post by: Nix on February 08, 2019, 11:54:21 PM
Nice job, BCNZ! :like:
And kudos for grilling in the cold! :tu:
Post by: Nix on February 08, 2019, 11:54:49 PM
1. Blackbeard
2. Blackbeard
3. Blackbeard
1. Sea Monster
2. Sea Monster
3. Sea Monster
4. Sea Monster
1. Kottskrapa
2. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
3. Fuzzbucket
1. Noa Isumi
2. Noa Isumi
1. BCNZ
2. BCNZ
1. Syem
Post by: styx on February 09, 2019, 12:03:01 PM
Post by: Nix on February 09, 2019, 04:45:15 PM
Current Burger Challengers:
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago Onion Burger
3. Blackbeard — Swiss Cheeseburger
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
1. Syem — Piri Piri Burger with lacto-ketchup
Looks like the menu at a burger bar. Well done, fellas! I hope we'll see a few more before the 15th....... :popcorn:
Post by: styx on February 09, 2019, 08:41:13 PM
Post by: Syncop8r on February 09, 2019, 09:21:58 PM
Post by: Nix on February 09, 2019, 10:53:53 PM
Really sorry to hear your phone is kaput. :cry:
If you make the veggie burger anyway, let us know how it turns out. :tu:
Post by: Nix on February 09, 2019, 10:55:04 PM
why did I think today was the cut off date?
Don't know.
I thought it ended the 15th.... let me check the rules.......
edit: nope, rule #2 says the GAW runs until the 15th. I'll be accepting entries date-stamped from now through the 15th! :tu:
Post by: Syncop8r on February 10, 2019, 06:02:56 AM
If you make the veggie burger anyway, let us know how it turns out. :tu:A lot of the recipes I have found pad them out with breadcrumbs which I would rather not do.
I'm thinking of chickpeas, kumera (sweet potato), coriander....
Post by: Sea Monster on February 10, 2019, 11:14:41 AM
I love kangaroo, however it's a bit low on the fat side, so I find it's not ideal for a few things. Burgers would probably be one of them.
Post by: Syncop8r on February 10, 2019, 12:06:25 PM
Post by: Nix on February 10, 2019, 03:04:27 PM
If you make the veggie burger anyway, let us know how it turns out. :tu:A lot of the recipes I have found pad them out with breadcrumbs which I would rather not do.
I'm thinking of chickpeas, kumera (sweet potato), coriander....
Hahaha. I was thinking of black-eyed peas, sweet potato, chickpea flour, onions, mushrooms, and parmesan cheese. Probably an egg to help bind it together. I really want mushrooms and parmesan in the patty mix to help impart that meaty umami flavor. I think mushrooms would also give the patty some lightness and moisture. Obviously some salt, pepper, and a few herbs to bring some extra flavor dimensions to the
I had black beans in a veggie burger once, that worked nicely, but I think black-eye peas might do slightly better. I'm probably just making that up, but I have seen depression-era recipes for 'Mock Sausage' that featured black-eyed peas.
Post by: Nix on February 12, 2019, 02:18:47 AM
This one worked out much, much better......
First, I started off with a high fat ground beef (80/20) and fresh pineapple that I cut into rings. The beef patties got dusted with salt, pepper, and garlic powder. Then the patties and pineapple went onto a hot grill (450ºF).
(https://i.imgur.com/J3efWxr.jpg)
Knowing that this would be a juicy mess, I went with fresh ciabatta buns from the local bakery. This proved to be a good decision....
Here was the final ingredient list from bottom to top:
Ciabatta bun (bottom half), grilled pineapple ring, grilled beef patty, cheddar cheese, bacon, pickled beets, fried egg, sriracha sauce, arugula, chili-catsup-mayo, and, finally, the top half of the ciabatta bun.
If this doesn't look huge, you've no idea......
(https://i.imgur.com/4hMKeqq.jpg)
Oh, my!
Aside from feeling like I needed a jaw transplant from a Great White shark, this thing was amazing. In hindsight, my first attempt was rather pitiful. Here the grilled pineapple brought some big flavor, along with those pickled beets. The bacon added a nice smoky-salty flavor as well. I think that bacon should be mandatory for the Aussie Burger.
My fried egg ends up being a bit firm, but MRs Nix reported that hers was perfectly runny and delicious. We both though this was absolutely delicious and absolutely too big. Mrs Nix didn't finish hers, but I gave mine a complete effort.
Off to pass out now........
(https://i.imgur.com/cZhbJU0.jpg)
Post by: BCNZ on February 12, 2019, 03:59:22 AM
Post by: Nix on February 12, 2019, 04:35:12 AM
This version was way better than my first attempt...... :D
Post by: Fuzzbucket on February 12, 2019, 11:35:45 AM
smurfing great looking burger Nix - good effort. :salute: Now you tell Mrs Nixy to stop being a pusssy and get back in there!
:cheers:
Post by: Whoey on February 12, 2019, 12:53:22 PM
I've only just seen this thread now :facepalm: but that knife is :drool: :drool: :drool:
Post by: Nix on February 12, 2019, 02:35:38 PM
Post by: Nix on February 12, 2019, 02:36:47 PM
Pineapple and fried egg :o how barbaric... but interesting...
smurfing great looking burger Nix - good effort. :salute: Now you tell Mrs Nixy to stop being a pusssy and get back in there!
:cheers:
She gave it her best shot, Fuzzy. These Aussies just don't play fair..... :dunno:
Post by: ThePeacent on February 12, 2019, 07:41:45 PM
These Aussies just don't play fair..... :dunno:
(https://i.imgur.com/62urDAw.png?1)
Post by: Nix on February 12, 2019, 07:52:38 PM
Post by: Syncop8r on February 12, 2019, 08:16:19 PM
Or perhaps more importantly, in the eyes of an Aussie.
Post by: Nix on February 13, 2019, 12:17:46 AM
Beef burger
Grilled pineapple
Pickled beets
Fried egg (runny yolk)
and chili-catsup mayo sauce.
"The Lot" apparently includes all manner of goodies: bacon, cheese, tomato, lettuce, pickles, onions, kitchen sink, and stray dogs.
But that's just what I've gotten from searching around on the 'net. A genuine Australian might say: "burger with cheese and pickles." I'd like to do some field research in the country itself, but that trip may be a few years off........ :dunno:
Post by: Whoey on February 13, 2019, 11:32:17 AM
Still a couple of days left, Whoey..... :pok:We just had some the other day, probably won't have more for a week or two at least... :dunno:
Post by: Syncop8r on February 13, 2019, 11:55:01 AM
Show content
Phar Lap, Pavlova, Russel Crowe you can have him
. :pok:
Post by: Nix on February 13, 2019, 02:56:53 PM
Post by: Serena on February 13, 2019, 03:41:58 PM
Take some pictures, don't forget the date…
Getting hungry already!
Post by: Fuzzbucket on February 13, 2019, 04:35:00 PM
Still a couple of days left, Whoey..... :pok:We just had some the other day, probably won't have more for a week or two at least... :dunno:
What!? Why, what's wrong with you? :o :ahhh :ahhh
Post by: Serena on February 13, 2019, 05:28:33 PM
Didn't make the burgers myself this time, they where displayed in the grocery store and made me want them so bad.
Grilling the buns…
(https://uploads.tapatalk-cdn.com/20190213/6731ebe6897da7a140ab46a2924f2843.jpg)
Grilling the meat…
(https://uploads.tapatalk-cdn.com/20190213/2b9b7f460c099f3b9abba81cf5849dd6.jpg)
Dressing the buns with BBQ Sauce, lettuce, onions and tomatoes…
(https://uploads.tapatalk-cdn.com/20190213/709a77420221b0aa7c0e5055c7067c4a.jpg)
Melting the cheddar…
(https://uploads.tapatalk-cdn.com/20190213/31d725440faec90a4b325c01d265ae5d.jpg)
And the final result with date…
(https://uploads.tapatalk-cdn.com/20190213/3227b11c30a52251a9f15e84ddb73e24.jpg)
It tastes soooo good!!!
(https://uploads.tapatalk-cdn.com/20190213/ddb7b5893fb1993d05eeebfff734d45b.jpg)
Post by: Fuzzbucket on February 13, 2019, 05:40:24 PM
Post by: Serena on February 13, 2019, 05:45:57 PM
Excellent looking burger Serena! :tu:... but ah... that time stamp looks a bit iffy to me, a bit suspicious. I mean, you could've made that burger last month and pre-planned all this! :ahhh :ahhh :ahhhDang it, you caught me red handed…
Had planned out a complete conspiracy to win this GAW.
Post by: Whoey on February 13, 2019, 06:06:20 PM
And now we're back to our usual Stubbs Sticky Sweet BBQ (https://www.stubbsbbq.com/product/sticky-sweet/)
Post by: Nix on February 13, 2019, 08:48:53 PM
(two burgers, so two likes!)
Post by: Nix on February 13, 2019, 08:51:22 PM
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago Onion Burger
3. Blackbeard — Swiss Cheeseburger
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
1. Syem — Piri Piri Burger with lacto-ketchup
1. Serena — Black Jack BBQ Burgers
Post by: Syncop8r on February 13, 2019, 09:12:27 PM
Post by: Nix on February 13, 2019, 09:18:59 PM
(I was just playing along. :))
Post by: Nix on February 13, 2019, 09:20:56 PM
The contest will be over, but I'll post it up anyway. :cheers:
Post by: Syncop8r on February 13, 2019, 09:30:18 PM
Mine aren't entries, though...... :cry:I know, but it still makes for a good list. Perhaps miss a line and add them at the bottom.
Post by: Nix on February 13, 2019, 09:31:31 PM
Post by: Fuzzbucket on February 14, 2019, 12:28:43 AM
Excellent looking burger Serena! :tu:... but ah... that time stamp looks a bit iffy to me, a bit suspicious. I mean, you could've made that burger last month and pre-planned all this! :ahhh :ahhh :ahhhDang it, you caught me red handed…
Had planned out a complete conspiracy to win this GAW.
Knew it... I knew it! :ahhh
Post by: Fuzzbucket on February 14, 2019, 12:41:08 AM
I was going to do some kind of fancy-pantsy burger tonight, but in the end I really fancied a good horseradish hit, so I made my Brit Burgers again. Not quite as good as last time... but still good. :tu:
(http://u.cubeupload.com/Fuzzbucket/E817D82D3E5C434EBDF5.jpeg)
(http://u.cubeupload.com/Fuzzbucket/760A805D71F342A0AFA8.jpeg)
... the heartburn was something awful though.
Post by: Nix on February 14, 2019, 12:43:35 AM
Same as the last burger?
No difference in ingredients or technique?
Post by: Nix on February 14, 2019, 12:44:48 AM
Post by: Fuzzbucket on February 14, 2019, 12:58:56 AM
Sorry for the heartburn, Fuzzy, but those look tasty!
Same as the last burger?
No difference in ingredients or technique?
I up'd the garlic a bit. :dunno:
Post by: Nix on February 14, 2019, 01:09:19 AM
Post by: Nix on February 14, 2019, 01:11:02 AM
Still....two days to go. Anything could happen. :D
Post by: Fuzzbucket on February 14, 2019, 01:19:09 AM
Post by: Nix on February 14, 2019, 01:24:35 AM
I might have another burger in me...
That would be heroically impressive.
Maybe I'll try for that veggie burger on the 15th...... :cheers:
Post by: BCNZ on February 14, 2019, 01:29:47 AM
Beef and Lamb
(https://farm8.staticflickr.com/7908/40122284783_15ff4878bf_c.jpg) (https://flic.kr/p/248tcqK)
Added paprika, chopped mint, oregano, garlic, onion, and a squeeze of lemon juice.
(https://farm8.staticflickr.com/7860/46173483415_212d24242d_c.jpg) (https://flic.kr/p/2dmcaXD)
It started snowing hard so got the portable propane grill out and put it under cover on the front step of the house (no chance of charcoal grilling in this weather).
(https://farm8.staticflickr.com/7861/46173473355_b1c8879650_c.jpg) (https://flic.kr/p/2dmc7Yc)
Official Adjudicator making sure all competition regulations were met.
(https://farm8.staticflickr.com/7800/33211994398_7f3ce8e524_c.jpg) (https://flic.kr/p/SAQ9R5)
Grilled some tomato and warmed the buns.
(https://farm8.staticflickr.com/7863/47087026191_e2b60fc281_c.jpg) (https://flic.kr/p/2eJVjpa)
Added spinach, feta cheese, grilled tomatoes, with tzatziki on the top bun. Olives on the side for some fancy pants garnish to try impress Mrs BCNZ and pass this off as Valentines dinner.
This strategy did not work.
(https://farm8.staticflickr.com/7826/33211997738_cf8095a633_c.jpg) (https://flic.kr/p/SAQaQE)
Chomp.
(https://farm8.staticflickr.com/7835/40122279803_4620ddc96f_c.jpg) (https://flic.kr/p/248taWT)
Had the third burger for lunch in the mountains today.
(https://farm8.staticflickr.com/7925/47087052691_6f25964652_c.jpg) (https://flic.kr/p/2eJVsh4)
Overall the burgers turned out good. Next time I would use half the amount of beef to let the lamb flavour come through more, and would use the charcoal grill to get some smokiness in there.
Post by: Nix on February 14, 2019, 01:36:30 AM
Awesome entry: dogs, snow, and mountains!
Did Mrs BCNZ enjoy the burger?
And if that didn't melt her heart, just what can you do to top that on Valentines day? :think:
:tu:
Post by: Nix on February 14, 2019, 01:40:07 AM
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago Onion Burger
3. Blackbeard — Swiss Cheeseburger
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
3. BCNZ — Souvlaki Lamb Burger (aka Not-quite-a-Valentine’s Day Burger)
1. Syem — Piri Piri Burger with lacto-ketchup
1. Serena — Black Jack BBQ Burgers
Post by: Fuzzbucket on February 14, 2019, 12:27:10 PM
Had some time yesterday so went to the store and got ingredients to try recreate Nix's Souvlaki Lamb Burger.
Beef and Lamb
(https://farm8.staticflickr.com/7908/40122284783_15ff4878bf_c.jpg) (https://flic.kr/p/248tcqK)
Added paprika, chopped mint, oregano, garlic, onion, and a squeeze of lemon juice.
(https://farm8.staticflickr.com/7860/46173483415_212d24242d_c.jpg) (https://flic.kr/p/2dmcaXD)
It started snowing hard so got the portable propane grill out and put it under cover on the front step of the house (no chance of charcoal grilling in this weather).
(https://farm8.staticflickr.com/7861/46173473355_b1c8879650_c.jpg) (https://flic.kr/p/2dmc7Yc)
Official Adjudicator making sure all competition regulations were met.
(https://farm8.staticflickr.com/7800/33211994398_7f3ce8e524_c.jpg) (https://flic.kr/p/SAQ9R5)
Grilled some tomato and warmed the buns.
(https://farm8.staticflickr.com/7863/47087026191_e2b60fc281_c.jpg) (https://flic.kr/p/2eJVjpa)
Added spinach, feta cheese, grilled tomatoes, with tzatziki on the top bun. Olives on the side for some fancy pants garnish to try impress Mrs BCNZ and pass this off as Valentines dinner.
This strategy did not work.
(https://farm8.staticflickr.com/7826/33211997738_cf8095a633_c.jpg) (https://flic.kr/p/SAQaQE)
Chomp.
(https://farm8.staticflickr.com/7835/40122279803_4620ddc96f_c.jpg) (https://flic.kr/p/248taWT)
Had the third burger for lunch in the mountains today.
(https://farm8.staticflickr.com/7925/47087052691_6f25964652_c.jpg) (https://flic.kr/p/2eJVsh4)
Overall the burgers turned out good. Next time I would use half the amount of beef to let the lamb flavour come through more, and would use the charcoal grill to get some smokiness in there.
Well smurf me - that is outstanding! I can't beat that. :hatsoff:
:cheers:
Post by: BCNZ on February 14, 2019, 04:26:52 PM
:ahhh
Awesome entry: dogs, snow, and mountains!
Did Mrs BCNZ enjoy the burger?
And if that didn't melt her heart, just what can you do to top that on Valentines day? :think:
:tu:
:cheers:
Mrs BCNZ really liked the burger!
Post by: BCNZ on February 14, 2019, 04:30:27 PM
Well smurf me - that is outstanding! I can't beat that. :hatsoff:
:cheers:
:cheers: Fuzzbucket.
Post by: kottskrapa on February 14, 2019, 05:53:47 PM
[It's not failure if you learn something from it]
Post by: Fuzzbucket on February 14, 2019, 10:46:05 PM
It was okay, but again sadly not something to write home about. :facepalm:
(http://u.cubeupload.com/Fuzzbucket/6722517E555949CEBCC6.jpeg)
(http://u.cubeupload.com/Fuzzbucket/747786A8390A498D8688.jpeg)
Post by: Blackbeard on February 14, 2019, 10:48:13 PM
Post by: Fuzzbucket on February 14, 2019, 10:50:29 PM
Post by: Nix on February 14, 2019, 11:33:42 PM
I'll be announcing a winner on the 16th.....at some point. But I'll check this thread the morning of the 16th to see if there where any entries during the wee hours of the 15th. :tu:
Post by: Nix on February 14, 2019, 11:34:41 PM
Post by: Blackbeard on February 14, 2019, 11:35:58 PM
Post by: Nix on February 14, 2019, 11:38:02 PM
Venison tends to be a bit lean. Did it need more fat? More salt? Mum's special touch?
Fancy cheese and cranberry sauce.......had the Prince of Wales stopped by for tea?
Full marks for the effort, and those fries look great, too!
What are we calling this.....? Fuzzy's Venison Burger? A Highlands Burger? The Toff's Burger?
Post by: Nix on February 14, 2019, 11:38:21 PM
thanks for the response Nix, I will do a stuffed burger tomorrow :ahhh
Juicy Lucy time!!!! :ahhh
Post by: Nix on February 14, 2019, 11:39:41 PM
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago Onion Burger
3. Blackbeard — Swiss Cheeseburger
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
4. Fuzzbucket — Venison Burger
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
3. BCNZ — Souvlaki Lamb Burger (aka Not-quite-a-Valentine’s Day Burger)
1. Syem — Piri Piri Burger with lacto-ketchup
1. Serena — Black Jack BBQ Burgers
Post by: Nix on February 14, 2019, 11:41:55 PM
thanks for the response Nix, I will do a stuffed burger tomorrow :ahhh
Glad you are getting a 4th entry in. Fuzzy has shown remarkable persistence.
Post by: Blackbeard on February 14, 2019, 11:42:28 PM
Post by: Blackbeard on February 14, 2019, 11:43:04 PM
Post by: Nix on February 14, 2019, 11:44:47 PM
Post by: Blackbeard on February 14, 2019, 11:44:53 PM
thanks for the response Nix, I will do a stuffed burger tomorrow :ahhh
Juicy Lucy time!!!! :ahhh
Yeah i'm unsure if this Cabot vermont sharp cheddar block I have will melt good, so I might use a pepper jack instead.
Post by: Nix on February 14, 2019, 11:44:59 PM
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago & Caramelized Onion Burger
3. Blackbeard — Swiss Cheese Burger feat. Balsamic glazed mushrooms.
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
4. Fuzzbucket — Venison Burger
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
3. BCNZ — Souvlaki Lamb Burger (aka Not-quite-a-Valentine’s Day Burger)
1. Syem — Piri Piri Burger with lacto-ketchup
1. Serena — Black Jack BBQ Burgers
Post by: Nix on February 14, 2019, 11:45:41 PM
Yeah i'm unsure if this Cabot vermont sharp cheddar block I have will melt good, so I might use a pepper jack instead.
Or a little of each? :dunno:
Post by: Blackbeard on February 14, 2019, 11:47:31 PM
Post by: Nix on February 14, 2019, 11:48:38 PM
Post by: Blackbeard on February 14, 2019, 11:48:46 PM
Post by: Nix on February 15, 2019, 01:24:40 AM
Post by: Syncop8r on February 15, 2019, 08:49:11 AM
Right, tried something new (to me) tonight - 1/2 pound venison burger with melted camembert, cranberry sauce and watercress on a ciabatta roll.
It was okay, but again sadly not something to write home about. :facepalm:
But completely acceptable to share with strangers on the internet. :pok:
Post by: Syncop8r on February 15, 2019, 09:39:30 AM
Just tried this tonight... far too much kumera. Was OK though.If you make the veggie burger anyway, let us know how it turns out. :tu:A lot of the recipes I have found pad them out with breadcrumbs which I would rather not do.
I'm thinking of chickpeas, kumera (sweet potato), coriander....
Post by: Fuzzbucket on February 15, 2019, 11:57:29 AM
Right, tried something new (to me) tonight - 1/2 pound venison burger with melted camembert, cranberry sauce and watercress on a ciabatta roll.
It was okay, but again sadly not something to write home about. :facepalm:
But completely acceptable to share with strangers on the internet. :pok:
1. They've got higher standards
2. Many of you are not strangers to me
3. Where's your smurfing burger! :pok:
Post by: Syncop8r on February 15, 2019, 12:11:36 PM
3. Where's your smurfing burger! :pok:In my stomach. :P
Post by: Huntsman on February 15, 2019, 12:56:01 PM
So I took my piccies - But forgot to post - Anyway just squeezing it in at the 11th hour.
But I wanted to tell you my burger making hi-story.
When I was a kid in the UK we frequently had barbecues but never made burgers
We often had burgers - but they always were bought in a pack from the supermarket
As an aside at that time I had never heard of MacDonalds either :o - As they had not really hit the UK - yes I am old!!
As someone mentioned earlier we had Wimpeys
Anyway page forward a few years and I was bumming around the USA and ended up in Galveston Texas and got a job in a restaurant
Guess what my job was? ...... Yep ...... Making burgers - We made them from mince, or should I say ground beef - and no other ingredients
We were taught to make the meat into a ball then slap it around from hand to hand for a minute or so to make all the meat bind together - It works really well
They were served on a bun with ketchup on one side and mayo on the other - and with a piece of iceberg lettuce a slice of tomato.
Very traditional - And they were good!!!
You may recognise the construction below !!
Since then I always make my own - But usually throw a few other ingredients into the meat - Salt pepper, paprika and onion on this day - As you can see!!
But I have the good ole USA to thank for teaching me how to make burgers
You may recognise something in the second photo - This was not a set up at all for MTo - I had to use the pin in the Cybertool to unblock a few of gas jet holes in the bbq
Post by: Fuzzbucket on February 15, 2019, 01:00:36 PM
Post by: Huntsman on February 15, 2019, 01:12:27 PM
Very similar recipe - I hope I don't get disqualified - But threw in some grated carrot and chutney into the mix - Bun the the same
Strangely the burgers to me at least seemed drier - I was expecting lovely moistness from the carrot and chutney - So not sure I'll try that again
Oh and my fussy son will not have the healthy salad in his bun.
... And here is Daddy Shark
Hey Pabs - Not sure if you are following this thread - If so check out the picture on the wall in the last photo
PS. Very strict rules Nixy - Don't you trust us? ???
And curious as to the title ....... What/where is the EDC in this ?
Post by: Fuzzbucket on February 15, 2019, 01:17:00 PM
Post by: Fuzzbucket on February 15, 2019, 01:17:36 PM
Post by: Nix on February 15, 2019, 03:19:43 PM
:rofl: :rofl: :rofl: That last photo - it's like watching a shark! :o
:iagree: Love it! :tu:
Post by: Nix on February 15, 2019, 03:28:19 PM
Great history! Loved the stories. And I hope you are passing on your burger skills to the younger sharks. :tu: Those burgers looked great.
EDC = Every Day Chef knife ..... right? (in no way that was meant to be 'click-bait'.....)
And the strict rules... Yeah, I was a bit of a basterd about that, partly though so guys could get in multiple entries like you've done today. And partly for a touch of madness. Hey, the spouses need to get a laugh in, once in a while....
:salute:
Post by: Nix on February 15, 2019, 03:28:48 PM
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago & Caramelized Onion Burger
3. Blackbeard — Swiss Cheese Burger feat. Balsamic glazed mushrooms.
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
4. Fuzzbucket — Venison Burger
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
3. BCNZ — Souvlaki Lamb Burger (aka Not-quite-a-Valentine’s Day Burger)
1. Syem — Piri Piri Burger with lacto-ketchup
1. Serena — Black Jack BBQ Burgers
1. Huntsman — Sharkable Burger
2. Huntsman — Chutney Burger
Post by: Huntsman on February 15, 2019, 06:55:42 PM
And thanks for the GAW Nix - Great fun :tu:
- My other half also made burgers one time in the last few weeks but I forgot to take pics :twak:
And they were VG and a bit different from mine
Re EDC - Sorry should have read the first post better :twak:
My head hurts now!
Post by: Nix on February 15, 2019, 06:57:57 PM
Post by: Sea Monster on February 15, 2019, 08:45:37 PM
I did go out to a pub for lunch for a burger (Aussie style, of course - Beef, Bacon, Egg, Cheese, Tomato sauce, Mayo, Beetroot relish, tomato, lettuce )
I reckon my home ones are better. They might be a bit messier, but they're a lot more generous, and I reckon more full on for flavour.
I might be able to squeeze some in for lunch today, but I'm not sure how the timezones work and if that'll be too late.
On an unrelated note, I'm not a huge Little Creatures fan, but I do make an effort to visit their open brewery/pub whenever I am in Freo :tu:
Post by: Nix on February 15, 2019, 09:11:46 PM
(And you had to have a hand in making it.....photos.....etc.....)
Post by: Syncop8r on February 15, 2019, 09:54:54 PM
Post by: Fuzzbucket on February 15, 2019, 10:14:55 PM
Lamb and Kalamata Olive Burgers (with thyme, mint, mushed garlic and a splash of rioja) on ciabatta with mayo, humus, tzatziki, iceberg lettuce, piccolini tomato, feta cheese and... streaky bacon, with extra tzatziki and a sort of Greek style side salad.
(http://u.cubeupload.com/Fuzzbucket/649D01087CDE48AC96EB.jpeg)
(http://u.cubeupload.com/Fuzzbucket/8BDFEC79D49E4518B7D1.jpeg)
After a few disasters lately, I was well chuffed with how well these worked out - they were quite delicious actually... even Mrs Fuzzy said so! :tu:
Anyway, I think that's me done with burgers for a while... :facepalm:
Post by: Huntsman on February 15, 2019, 10:35:56 PM
Well... not to blow my own trumpet or anything, but I really excelled myself this evening... I also made some excellent burgers!
Lamb and Kalamata Olive Burgers (with thyme, mint, mushed garlic and a splash of rioja) on ciabatta with mayo, humus, tzatziki, iceberg lettuce, piccolini tomato, feta cheese and... streaky bacon, with extra tzatziki and a sort of Greek style side salad.
.........
Anyway, I think that's me done with burgers for a while...
Wow I agree - My mouth was watering just reading the post
:D - To the final comment
Post by: Nix on February 15, 2019, 10:56:57 PM
Wow! You've pulled out all the stops here, Fuzzy!
Nicely done, that's looks delicious and drool worthy. :drool:
And nice job finishing up the GAW in such a strong manner. I'm impressed. :salute:
Post by: Nix on February 15, 2019, 10:58:22 PM
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago & Caramelized Onion Burger
3. Blackbeard — Swiss Cheese Burger feat. Balsamic glazed mushrooms.
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
4. Fuzzbucket — Venison Burger
5. Fuzzbucket — Lamb and Kalamata Olive Burgers
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
3. BCNZ — Souvlaki Lamb Burger (aka Not-quite-a-Valentine’s Day Burger)
1. Syem — Piri Piri Burger with lacto-ketchup
1. Serena — Black Jack BBQ Burgers
1. Huntsman — Sharkable Burger
2. Huntsman — Chutney Burger
Post by: Nix on February 15, 2019, 10:59:33 PM
Post by: Syncop8r on February 15, 2019, 11:06:29 PM
Post by: Don Pablo on February 15, 2019, 11:12:02 PM
Have some pics anyway! :cheers:
Post by: Don Pablo on February 15, 2019, 11:12:40 PM
Post by: Fuzzbucket on February 15, 2019, 11:21:13 PM
Post by: Nix on February 15, 2019, 11:27:39 PM
Great looking burger, Pabs!
All the better, if making it was a family affair. The rules stipulate that you can have assistance in making your burger (Rule #3), so you are in with an excellent entry! And just under the wire.....
Nicely done! :tu:
Post by: Nix on February 15, 2019, 11:28:02 PM
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago & Caramelized Onion Burger
3. Blackbeard — Swiss Cheese Burger feat. Balsamic glazed mushrooms.
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
4. Fuzzbucket — Venison Burger
5. Fuzzbucket — Lamb and Kalamata Olive Burgers
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
3. BCNZ — Souvlaki Lamb Burger (aka Not-quite-a-Valentine’s Day Burger)
1. Syem — Piri Piri Burger with lacto-ketchup
1. Serena — Black Jack BBQ Burgers
1. Huntsman — Sharkable Burger
2. Huntsman — Chutney Burger
1. Don Pablo — Classic Grilled Onion Burger
Post by: Blackbeard on February 16, 2019, 01:30:10 AM
(https://farm8.staticflickr.com/7925/47107522481_f31cf728d6_z.jpg)
repaired burger and reshaped with cheese hiding out nicely
(https://farm8.staticflickr.com/7865/47107522491_6468eb5261_z.jpg)
Post by: Nix on February 16, 2019, 01:32:04 AM
With a bit of last minute effort, I was able to sneak in my attempt at a veggie burger this evening.
My 'recipe': Roast sweet potato, black-eye peas, chopped green onion, grated carrot, and chopped parsley. This all got mixed together with some salt and chili powder. I tried to leave a few beans intact.
After that was mixed, I added a beaten egg and some chickpea (garbanzo bean) flour. The egg to bind, and the chickpea flour to stiffen the mix up.
This all sat in the fridge for a couple of hours, where it did indeed form a stiff mixture. The mix go formed into patties and fried in a cast iron skillet. I got the skillet fairly hot because I wanted to form a good crust.
(https://i.imgur.com/Xx4cPoM.jpg)
The patties got topped with a sharp cheddar, which melted nicely. Then they got plated up with onions, catsup, and butter lettuce on ciabatta rolls.
(https://i.imgur.com/hQqiiDH.jpg)
The first bite was great!
(https://i.imgur.com/5ycEKIS.jpg)
.....but...you can see the patties got squashed and I ended up with a bit of a 'blow-out'.
Undeterred, I jammed the 'burger' back in the bun and continued to munch away. These were messy, but proved to be very tasty and filling.
Mrs Nix insists that we have them again..... guess that means she liked hers, too. :dunno:
Next time, I'll pick a softer bread. :D
Post by: Nix on February 16, 2019, 01:33:05 AM
I think it's important to have a good seal around the cheese. :tu:
Post by: Blackbeard on February 16, 2019, 01:36:46 AM
Post by: Nix on February 16, 2019, 02:02:08 AM
Post by: Huntsman on February 16, 2019, 02:10:52 AM
Post by: Nix on February 16, 2019, 02:11:54 AM
Post by: Syncop8r on February 16, 2019, 02:13:50 AM
Post by: Nix on February 16, 2019, 02:16:52 AM
Post by: Syncop8r on February 16, 2019, 02:19:20 AM
I think it's important to have a good seal around the cheese. :tu:That could be a motto for life in general. :think:
Post by: Nix on February 16, 2019, 02:20:43 AM
Post by: Blackbeard on February 16, 2019, 02:59:20 AM
East Coast Pepper Jack Juicy Lucy w/ Onion Rings:
(https://farm8.staticflickr.com/7888/47055845162_a63583cd98_z.jpg)
(https://farm8.staticflickr.com/7872/47055845142_6f0ea55e94_z.jpg)
(https://farm8.staticflickr.com/7864/47055845132_7c370d81c4_z.jpg)
(https://farm8.staticflickr.com/7845/47055845152_7fc7601089_z.jpg)
Post by: Blackbeard on February 16, 2019, 03:55:38 AM
Post by: Sea Monster on February 16, 2019, 04:22:02 AM
It's 1330, 16th of Feb here. What is that your time?
Anyway, this one is what I would call the "inadvisable burger" - most of the key ingredients are near, at, or past their "best before"....(now it's just second best)
Burger is mince with onion and egg, with some black chia mixed in (why not) and enough garlic to wipe out the entire cast of Underworld (just in case the meat was a bit...unusual tasting....)
stacked with fresh tomato, lettuce, mushrooms, bacon, cheddar cheese and fried egg on (unleavened.....) bread. Topped with mayo and tomato relish (and sprinkled with black chia seeds, because why not?)
I forgot the time thing, but there's my watch. I'll have to check the rules and the time zones to see if this even qualifies.
(Once again, CHECK OUT THAT EGG! I'm not saying I'm the best at eggs, but someone bloody well should be!)
Post by: Blackbeard on February 16, 2019, 04:27:29 AM
Post by: Syncop8r on February 16, 2019, 04:44:43 AM
Post by: Nix on February 16, 2019, 04:57:14 AM
Sea Monster, I was debating if your entry qualified. It's still the 15th here, but the 16th where you are. Mrs Nix stepped in and decided that your entry shall be included. I think the little arrow pointing to the burger on the plate in the watch photo won her over. I also think that because I didn't announce the start time until well into the 1st of January, your time, you should be given credit fo getting your entry in within the specified time period, my time. So, fair play. Oh, and excellent job with the fried egg! :tu:
Post by: Nix on February 16, 2019, 04:59:43 AM
1. Blackbeard — Avocado Burger
2. Blackbeard — Asiago & Caramelized Onion Burger
3. Blackbeard — Swiss Cheese Burger feat. Balsamic glazed mushrooms.
4. Blackbeard — East Coast Pepper Jack Juicy Lucy w/ Onion Rings
1. Sea Monster — Almost Aussie Burger
2. Sea Monster — Eggplant Burger
3. Sea Monster — Egg Burger
4. Sea Monster — Kiwi Burger
5. Sea Monster — Inadvisable Burger
1. Kottskrapa — Beefy Bacon Burger
2. Kottskrapa — Bacon Burger with ’shrooms
1. Fuzzbucket — Mum’s Thyme Burger
2. Fuzzbucket — British Burger
3. Fuzzbucket — Chili Burger Duo
4. Fuzzbucket — Venison Burger
5. Fuzzbucket — Lamb and Kalamata Olive Burgers
1. Noa Isumi — Ghost Pepper Burger
2. Noa Isumi — Steak Burger with Candied Carrots
3. Noa Isumi — Deconstructed Burger
1. BCNZ — Garden Garlic Snow Burger
2. BCNZ — Cheddar Burger
3. BCNZ — Souvlaki Lamb Burger (aka Not-quite-a-Valentine’s Day Burger)
1. Syem — Piri Piri Burger with lacto-ketchup
1. Serena — Black Jack BBQ Burgers
1. Huntsman — Sharkable Burger
2. Huntsman — Chutney Burger
1. Don Pablo — Classic Grilled Onion Burger
Post by: Nix on February 16, 2019, 05:06:52 AM
I'll check back in the morning (my time) and see if there are any late and very last minute entries that have been posted. Then we'll do our randomized drawing from this mouthwatering field of burgers. :tu:
Once again, you guys have made this challenge & GAW a lot of fun. I had a great time and thoroughly enjoyed the numerous entries. This thread and you guys prompted me to try a few new things, myself. I hope you guys had as much fun with this as I did.
I can only add, that whoever wins the GAW has really earned the prize. Even so, I can't help feeling that we've all come away with a bit of a win with this one. You guys are just marvelous. :salute:
Post by: Syncop8r on February 16, 2019, 06:59:21 AM
... I can't help feeling that we've all come away with a bit of a win with this one. You guys are just marvelous. :salute::iagree: It has been an interesting thread, even for a non-meat eater. :salute:
Post by: Huntsman on February 16, 2019, 08:40:23 AM
The restaurant was actually on a pier that ran from the beach/sea wall out into the Gulf of Mexico - The kitchen was right at the far end
The restaurant was called The Shrimp Boat - I still have the T-shirt - Happy Days !! :D
And on our menu, as well as my most excellent burgers, were various seafood dishes including of course ....... shrimp :salute:
Now anybody who knows Galveston will know it is very famous for its shrimp.
There is a harbour behind the island which houses a shrimp fishing fleet, and every year there is even a Shrimp Festival, where all the boats get dressed up.
I am sure our poor unsuspecting diners imagined the shrimp boats coming alongside the Shrimp Boat pier every moirning and unloading their fresh catch into the restaurant kitchen :tu:
And now the funny bit .....
All the shrimp we served came out of the freezer ....... and originated from Florida!!
Hilarious! :rofl:
...........
I did check GoogleMaps and Google recently and could not find the restaurant and possibly not even the pier
I wonder if they did not survive the big hurricane a few years ago. ???
Post by: Noa Isumi on February 16, 2019, 09:51:39 AM
Post by: Huntsman on February 16, 2019, 11:07:07 AM
Thanks for the research NI
Post by: Nix on February 16, 2019, 03:27:02 PM
(I am a big fan of Gulf shrimp.......hmmmmm....that gives me an idea...... :rofl:)
Post by: Nix on February 16, 2019, 03:28:19 PM
Post by: SteveC on February 16, 2019, 03:37:51 PM
:popcorn:
Post by: Nix on February 16, 2019, 03:40:38 PM
(https://i.imgur.com/zxb7DJS.png)
Post by: Nix on February 16, 2019, 03:46:30 PM
(https://i.imgur.com/A1Zq4a5.png)
BCNZ!
BCNZ!
BCNZ!
BCNZ!
BCNZ!
with his famous Garden Garlic Snow Burger!!!
:clap: :clap: :clap:
Post by: RF52 on February 16, 2019, 03:51:49 PM
Lots of tasty entries in this GAW! :like:
Sent fra min FRD-L09 via Tapatalk
Post by: Fuzzbucket on February 16, 2019, 04:05:57 PM
CONGRATULATIONS BCNZy!!! :cheers:
Post by: kottskrapa on February 16, 2019, 04:30:17 PM
And thanks for a nice GAW and awl the recipes from awl who entered [It's not failure if you learn something from it]
Post by: Nix on February 16, 2019, 05:06:39 PM
Post by: Nix on February 16, 2019, 05:07:42 PM
Post by: Serena on February 16, 2019, 06:41:36 PM
Post by: BCNZ on February 16, 2019, 07:27:04 PM
Great GAW, lots of fun, and I learned some good burger making tips. Was awesome to see all the last minute entries (Fuzzbucket really knocked it out of the park with his lamb burger). Awesome thread!
Post by: Nix on February 16, 2019, 07:35:34 PM
Well deserved win, BCNZ! :like:
Post by: styx on February 16, 2019, 07:42:31 PM
Post by: Syncop8r on February 16, 2019, 08:31:42 PM
Post by: Fuzzbucket on February 16, 2019, 08:36:50 PM
Wow! Thanks Nix!! :woohoo:
Great GAW, lots of fun, and I learned some good burger making tips. Was awesome to see all the last minute entries (Fuzzbucket really knocked it out of the park with his lamb burger). Awesome thread!
Coo thanks BCNZY! :cheers:
... (sniff)... rather sad this thread's finished now... (sniff)...
Post by: Nix on February 16, 2019, 08:45:54 PM
Maybe, we should have a second annual GAW same time next year.....?
Post by: Blackbeard on February 16, 2019, 09:53:26 PM
Post by: SteveC on February 16, 2019, 11:37:29 PM
Post by: Noa Isumi on February 17, 2019, 03:55:55 AM
Post by: KBM3 on February 17, 2019, 05:15:45 AM
Post by: pomsbz on February 17, 2019, 06:43:11 PM
Thought I'd add this link here, I want to try these (though not the cheese bit)
https://www.artofmanliness.com/articles/how-to-make-the-perfect-diner-style-smash-burger/
Post by: Nix on February 17, 2019, 06:48:58 PM
I've had a Smashburger burger (down in Colorado) and it was really good. Different approach, but quite tasty. I think the cast iron is really helpfully in getting a good 'crust' on a burger. I highly recommend!
:tu:
Post by: KBM3 on February 17, 2019, 07:06:35 PM
Post by: Nix on February 17, 2019, 07:11:37 PM
I'll ask a mod to rename it, and we can use it to post-up burger photos, recipes, ideas, and near disasters with grills.
Keep those fire extinguishers handy! :tu:
Post by: SteveC on February 17, 2019, 07:37:03 PM
Post by: Nix on February 17, 2019, 07:46:03 PM
Post by: SteveC on February 17, 2019, 07:49:20 PM
I almost titled it
" The Great Burgers thread....you'll need a napkin....or two :D
Post by: Nix on February 17, 2019, 07:51:33 PM
:rofl:
Post by: Fuzzbucket on February 19, 2019, 07:29:18 PM
Title changed :tu:
Nice one cuz! :salute:
Post by: SteveC on February 19, 2019, 10:43:35 PM
:D
Post by: Nix on February 21, 2019, 09:44:15 PM
But, I must have done something right, because MRs Nix kept saying her burger was 'amazing'.
We omitted the buns and served them on big slices of iceberg lettuce. The burgers got seasoned with Cajun seasoning and were topped with cheese, caramelized onions, and mustard.
(https://i.imgur.com/ruALO0G.jpg)
Very tasty!
Post by: BCNZ on March 04, 2019, 08:15:00 PM
(https://farm8.staticflickr.com/7896/40316900193_c8f1f9bbd9_c.jpg) (https://flic.kr/p/24qEDNR)
Thanks again to Nix for organizing a fun GAW, and for the generous prize.
Post by: Aloha on March 04, 2019, 08:20:50 PM
Post by: Nix on March 04, 2019, 08:38:00 PM
Glad it arrived safely! :tu:
Post by: RF52 on March 04, 2019, 08:58:18 PM
Sent fra min FRD-L09 via Tapatalk
Post by: Nix on March 04, 2019, 09:00:41 PM
Post by: Nix on March 14, 2019, 04:00:46 AM
(http://38.media.tumblr.com/aba6b109003d9ba60d4f024c89e6ae39/tumblr_n7woabsrvC1txae4yo3_500.gif)
Post by: BCNZ on March 16, 2019, 03:03:32 PM
(https://farm5.staticflickr.com/4820/46671069204_483c74824a_c.jpg) (https://flic.kr/p/2e7aqSY)
(https://farm5.staticflickr.com/4899/47341457782_9eb29dd2f8_c.jpg) (https://flic.kr/p/2f8pm3J)
Post by: Nix on March 16, 2019, 03:05:41 PM
I'm also planning on a burger in the next couple of days. :cheers:
Post by: Fuzzbucket on March 16, 2019, 03:16:05 PM
Post by: kottskrapa on March 16, 2019, 03:40:24 PM
[It's not failure if you learn something from it]
Post by: ThePeacent on March 16, 2019, 06:01:48 PM
And then I'm hungry again..
(https://i.imgur.com/JsX56Ps.mp4)
Post by: kottskrapa on March 16, 2019, 06:05:29 PM
(https://i.imgur.com/JsX56Ps.mp4)Can't see the pic
[It's not failure if you learn something from it]
Post by: ThePeacent on March 16, 2019, 07:22:10 PM
Can't see the pic
[It's not failure if you learn something from it]
(https://i.imgur.com/TuTgtq4.jpg?1)
Post by: kottskrapa on March 16, 2019, 09:11:19 PM
(https://i.imgur.com/TuTgtq4.jpg?1)Wow! That is incredible creepy
[It's not failure if you learn something from it]
Post by: Nix on March 19, 2019, 01:36:06 AM
Not one, but TWO thin patties on a jalapeño bun with cheese, lettuce, tomato, and onion.
What you can't see is the two tablespoons of homemade peach-habanero hot sauce under the lettuce. I'm sweating now.
Post by: BCNZ on March 19, 2019, 02:31:15 AM
We have asparagus back in the stores up here. Cooked some the other night, had forgotten how good it was!
Post by: Nix on April 27, 2019, 01:55:42 AM
You decide! :D
(https://i.imgur.com/7qv6ict.jpg)
Montana beef patty, topped with Muenster cheese, pickles, onions (in my case), and resting on some shredded iceberg lettuce. Spicy mustard for me, and some Catsup for Mrs Nix.
Post by: zoidberg on June 04, 2019, 09:58:38 AM
Theirs are made to order.
I'm not so fussy and usually just throw mine together randomly.
Mayonnaise, avocado, capsicum, beef, onion, egg, a slice of tomato and chili sauce.
Garlic salt, avocado, baby spinach leaves, bacon, beef, mushroom, onion and coconut cream.
(https://live.staticflickr.com/65535/47998807246_a2cbde3b37_b.jpg)
Post by: Nix on June 04, 2019, 02:04:13 PM
Post by: zoidberg on June 04, 2019, 02:07:53 PM
Post by: Nix on June 04, 2019, 02:32:30 PM
(just kidding, sounds great and I think I'll have to give it a try.)
Post by: lister on June 04, 2019, 03:57:34 PM
Post by: Nix on June 04, 2019, 04:13:05 PM
Mushrooms are something like a cross between meat and vegetables as is so there should be no problem with putting them in to a burger (next to meat of course). :D
:iagree:
I love mushrooms on a burger.....they add some 'umami'. It's just that I've never tried coconut cream as a topping. But, that'll change here soon...... :D
Post by: Nix on July 04, 2019, 10:41:14 PM
(https://i.imgur.com/G9zkkll.jpg)
Post by: Blackbeard on July 04, 2019, 11:08:15 PM
Fourth of July burger. Beef, medium cheddar, pickles, onions, and spicy mustard on a toasty ciabatta roll.
(https://i.imgur.com/G9zkkll.jpg)
That looks really good Nix, enjoy :cheers:
Post by: Nix on July 04, 2019, 11:28:53 PM
Post by: Whoey on August 24, 2019, 10:39:06 AM
5 guys
Fresh factory (think it's not a chain but sure feels like one)
Quick
Top two are tied tbh, 5 guys was not as fantastic as the hype, it was good but expensive, Fresh Factory is similar where you choose all the items (and they have those digital kiosk screens which you can change languages), slightly less expensive but probably as good as 5 guys quality wise.
Quick was just cheapish and fast, burger patty itself was pretty bad, would have rather had Burger King tbh.
One thing I noticed is that in France, or maybe just a Paris thing is that all sandwiches have dijon mustard on them. I had a caeser wrap, no caeser dressing, yup dijon. BLT, dijon, chicken and bacon, dijon, crock monsieur, dijon, all my burgers had it, in varying quantities, even most of the mayonnaise in the supermarket have a touch of mustard added. :facepalm: it literally kills all the rest of the flavours.
Post by: Nix on August 24, 2019, 05:53:21 PM
I do like mustard on my burgers. However, I'm not sure I'd want it to be the default condiment for all my meals, though.
And....agreed. Five Guys is good--based on my one experience--but doesn't really live up to the hype. I'd go back, though. :tu:
Post by: Nix on October 11, 2019, 08:18:00 PM
Nix: "don't exclaim with your mouth full."
Nix (after taking a bite): "Damn, that is a good burger."
(https://i.imgur.com/Fj0IvfP.jpg)
So a couple of double-cheeseburgers for lunch. These worked out really well today, probably because I followed the usual recommendations:
-- formed the patties thin, with minimal handling
-- chilled the patties for 30 minutes in the fridge (although it's actually a bit colder outside)
-- got my skillet smoking hot (literally smoking)
-- seasoned both sides liberally with salt and pepper
-- seasoned one side with onion powder, the other with nutmeg (Nutmeg is a trick I picked up from a Canadian guy who made a killer burger, so I call this my 'Alberta Burger'.)
-- slapped the patties in the pan and did not move them (great sear and crust).
-- flipped the patties once.
This time the plan came together with excellent results. And I found myself asking myself, 'why aren't I making these more often.....?' :D
Anybody else making up some burgers lately? :cheers:
Post by: Fuzzbucket on October 11, 2019, 09:19:41 PM
Now... not a burger, but... it is beef and it is in a bun (roll), but last week I picked this up for lunch from one of my favourite butchers in a certain market town down south. It's a hot roast beef and horseradish roll (bun) - the beef was beautifully tender flavoursome... and there was enough of it to feed a small african village... for a week*. :2tu:
(http://u.cubeupload.com/Fuzzbucket/F3E32FB9870C4E279C16.jpeg)
*Probably just an hors d'oeurve for you yanks though...
Post by: Nix on October 11, 2019, 09:23:21 PM
(did I say that right?)
Post by: Fuzzbucket on October 11, 2019, 09:26:14 PM
The pic makes it look a bit like a dog's dinner though... if one was in the habit of feeding their pooches roast beef that is.
Post by: Nix on December 07, 2019, 01:55:36 AM
(https://i.imgur.com/5GTcWyA.jpg)
80/20 ground beef seasoned with salt, pepper, onion powder, and nutmeg. Great sear and crust from a hot, hot cast iron skillet. Served with cheddar cheese on Ciabatta rolls with onions (me), pickles (all), and some Dijon mustard.
Delicious enough to make you smile, juicy enough to keep you giggling and reaching for a napkin. :D
Post by: Mechanickal on December 07, 2019, 09:07:58 AM
Post by: Syncop8r on December 07, 2019, 10:17:43 AM
Anybody else making up some burgers lately? :cheers:No, but I did buy a vegan "Mr Bean" burger from a food trailer recently with a Black Bean and Cashew patty.
It was FAB.
Post by: Nix on December 09, 2019, 12:09:15 AM
No, but I did buy a vegan "Mr Bean" burger from a food trailer recently with a Black Bean and Cashew patty.
It was FAB.
Sounds good....... I think..... :shrug:
Post by: Gerhard Gerber on December 09, 2019, 11:35:32 AM
No, but I did buy a vegan "Mr Bean" burger from a food trailer recently with a Black Bean and Cashew patty.
It was FAB.
Black beans....my favourite bean. Cashew, my favourite nut.
That's a burger I'd like to tatse :salute:
Post by: ToolJoe on December 11, 2019, 01:56:45 AM
Post by: Nix on December 12, 2019, 02:25:24 AM
Post by: Nix on March 01, 2020, 07:10:12 PM
(https://i.imgur.com/EU8goot.jpg)
Post by: MadPlumbarian on March 01, 2020, 07:29:55 PM
But I could so go for a 5-guys burger right now after looking at this, especially with their fresh cut fries!
JR
Post by: Syncop8r on March 01, 2020, 07:31:39 PM
Post by: Syncop8r on March 01, 2020, 07:32:24 PM
You gonna keep that all to yourself or can you share..... :pok:The former it seems.
Post by: Syncop8r on March 01, 2020, 07:34:08 PM
(http://u.cubeupload.com/Fuzzbucket/F3E32FB9870C4E279C16.jpeg)That looks dry, Fuzzy.
I had to go drink a glass of water just to look at it.
Post by: Nix on March 01, 2020, 07:41:30 PM
That looks good! There is a place i think I Arizona where you have to sign something and there is a doc on hand for anyone who orders a special burger!
But I could so go for a 5-guys burger right now after looking at this, especially with their fresh cut fries!
JR
There is a Five-Guys about 80 miles from here, but I've been too lazy to try it.....
Post by: MadPlumbarian on March 01, 2020, 09:00:24 PM
There is a Five-Guys about 80 miles from here, but I've been too lazy to try it.....That’s a little bit of a drive just for a burger! There’s one only 3mi from here, but we don’t drive and the Mrs and her diet makes it really suck!
JR
Post by: Aloha on March 02, 2020, 03:07:31 PM
Post by: ElevenBlade on March 02, 2020, 10:00:00 PM
I never actually heard of 5 guys :dunno:. One opened up near my and we tried it last year. It was good as were the fries. We have In and Out here in Cali which is also good. I don't eat outside the home that often so I was pleased with 5 guys.
I just checked Google Maps. Theres one 1700 feet from here. :facepalm:
It's one of my favorite fast food burgers.
Post by: Pacu on March 08, 2020, 02:08:03 AM
There's a place , real hole in the wall , up the road a bit. Back of a small Fina convenience store. Lady makes the best red onion burger I've ever had. The whole place has a 1978 vibe.
Post by: Nix on March 08, 2020, 02:16:27 AM
Post by: Pacu on March 08, 2020, 05:28:47 AM
I think we might need a pic of that red onion burger, Pacu..... :pok:
Might be friday before i can swing because...
:worthless:
Post by: Nix on March 10, 2020, 08:23:10 PM
I fixed mine with onions, pickles, jalapeños, and a bit of mustard. :D
(https://i.imgur.com/FbwsHmC.jpg)
(80/20 patties seasoned with salt, pepper, and onion powder. Sliced cheddar. Grilled outside during snow flurries.)
Post by: Nix on May 26, 2021, 02:04:16 AM
(https://i.imgur.com/8QS0FBf.jpg)
Bunless cheeseburger with Colby-Jack cheese, guacamole, and chipotle hot sauce (no hot sauce on Mrs Nix's burger).
Post by: ReamerPunch on May 26, 2021, 06:37:59 AM
I should not be looking at this thread. :ahhh
Post by: Echotech on May 26, 2021, 09:13:17 AM
It’s almost dinner time :ahhh
Post by: Nix on May 26, 2021, 03:09:21 PM
:drool:
I should not be looking at this thread. :ahhh
Hey! That is a keto burger! :D
Post by: SurgeUk on May 28, 2021, 12:02:51 AM
I just checked Google Maps. Theres one 1700 feet from here. :facepalm:I have one 30 seconds from my front door (on foot) :whistle: :drool:
It's one of my favorite fast food burgers.
It has been hammered over the various lockdowns (and the death of the cooker) :facepalm:
Post by: Nix on June 04, 2021, 03:43:15 AM
(https://i.imgur.com/YPqXVKR.jpg)
85% Lean seasoned with S&P, garlic powder, and onion powder. Patties were fired up on the grill with some Applewood chips providing the background smoke. Topped with Provolone cheese from Wisconsin ( Thank you, Wisconsin! ).
Awl served up on a ciabatta-style roll, with Nix's Special Sauce*, lettuce, and onion (for mine). A little extra black pepper to push it over the top.
(https://i.imgur.com/ZsPInqG.jpg)
Simple but darned good! :tu:
Mrs Nix was outraged that she could finish hers, but Adventure Boy was on hand to help out. :D
* Nix's Special Sauce is a secret blend of mayo, ketchup, mustard, and Worcestershire sauce. Nobody knows the exact ratios of ingredients, but it is rumored to be heavy on mayo and ketchup.
Post by: RF52 on June 04, 2021, 08:19:24 AM
Sent fra min M2002J9G via Tapatalk
Post by: ReamerPunch on June 04, 2021, 08:25:55 AM
Post by: pomsbz on June 07, 2021, 05:29:24 PM
Post by: Nix on June 07, 2021, 08:33:30 PM
( But I'd do my best..... :whistle: )
Post by: pomsbz on June 13, 2021, 03:21:57 PM
Good grief! Those look huge! :o
( But I'd do my best..... :whistle: )
Yeah I want to try them at my next smoking session but considerably smaller. I also need some wood chips. Not had stock for a while.
Post by: Nix on June 13, 2021, 03:26:55 PM
Post by: pomsbz on June 13, 2021, 05:24:33 PM
Some real wood smoke make a big difference. :tu:
What are your favourite woods? I've used apple and hickory to date. Tried mesquite but didn't like it even with pastrami which needs as much smoke as it can get.
Post by: Nix on June 13, 2021, 07:11:00 PM
What are your favourite woods? I've used apple and hickory to date. Tried mesquite but didn't like it even with pastrami which needs as much smoke as it can get.
Apple is my go-to. Cherry, Pecan, and Hickory work well, too. I like the Post Oak they use down in Texas, but I can't find that around here.
Post by: ReamerPunch on June 25, 2021, 06:31:20 AM
(https://i.imgur.com/of7d71f.jpg)
Post by: Nix on June 25, 2021, 02:08:29 PM
Post by: ElevenBlade on June 27, 2021, 03:58:06 PM
Well, it sort of qualifies. ::)
(https://i.imgur.com/of7d71f.jpg)
You need some burger with your mayonnaise