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Tool Talk => General Tool Discussion => Topic started by: Kapt Kopter on August 05, 2006, 04:52:23 AM

Title: What Multi or Sak gets used in your Kitchen the most?
Post by: Kapt Kopter on August 05, 2006, 04:52:23 AM: I am curious as to what Multi and or Sak gets used in your kitchen the most.
For us we use 3 different ones alot in the Kitchen
1. Leatherman Flair
2. Victorinox Picknicker
3.Wenger Mountaineer Ranger

Its weird because all three have corkscrews.
The Picknicker gets used the most esp with that serrated blade, wife loves it to cut tomatoes, buns etc, the Mountaineer has huge scissors which get used alot and if we need pliers well there's the Flair!
The most used one for screws is the Vic,great for slotted or phillips screws.
The Wenger has a huge clip point blade to go with that huge scissor!

These three always stay in the kitchen but my wife always brings the Picknicker when we go camping or for a day trip.

Kap

The Wenger seems to be quite rare, the only one I have seen I bought and its been well worth the money.
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: Grant Lamontagne on August 06, 2006, 03:51:32 AM: I don't use alot of multis in the kitchen unless I am fixing something. I find that I really don't care for the large awkward handles and lopsided blades when I am cooking, although I have been known to use the broad blade on the Spirit to spread mayonaise and Cheez Whiz!
As for SAKs, well I use pretty much whatever I have on me when I need it in the kitchen or not. Of course, the Victorinox paring knife and Wenger Grande Maitre knives are pretty handy in the kitchen.
Def
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: NutSAK on August 06, 2006, 11:36:22 PM: I use 108mm GAKs and my OHT from time to time. I only use them if what's in the kitchen is dull, or in my "camping" kitchen.
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: Fred on August 10, 2006, 02:55:16 AM: I like the swiss tool in the kitchen because of the big blade and the serrated blade comes in handy too.
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: Grant Lamontagne on August 10, 2006, 10:45:54 PM: Does a barbequed Spirit count?
Def

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Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: Fred on August 16, 2006, 10:13:24 PM: That looks good.Iwant some!
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: Grant Lamontagne on August 16, 2006, 10:32:49 PM: It was very good... I like to use seasoned beef, green peppers, sweet peppers, baby potatoes and occasionally also bits of chicken and bacon. It's amazing what you can do with a window box garden, a few tools and a bbq!
Def
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: NutSAK on August 18, 2006, 07:14:22 AM: Mushrooms are great on kabobs. If you like them, you should try it sometime.
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: Grant Lamontagne on August 18, 2006, 12:34:14 PM: I hear that often, but I am just not a fan of mushrooms. Something about eatin a by product of a waste product doesn't appeal to me! Also, I just don't care for the flavor or texture.
Def
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: NutSAK on August 22, 2006, 03:40:06 AM: Quote from: Defender on August 18, 2006, 12:34:14 PM
I hear that often, but I am just not a fan of mushrooms. Something about eatin a by product of a waste product doesn't appeal to me! Also, I just don't care for the flavor or texture.
Def

To each his own. There's plenty of other great stuff to put on a Kabob. I like to put some slices of (American) bacon in-between each piece of everything else too.
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: Grant Lamontagne on August 22, 2006, 11:42:53 AM: Now you are talking! I usually do that too...
Def
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: prime77 on August 23, 2006, 08:30:18 AM: I use my swisstool alot because of the serrated blade. It makes easy work of hard french bread during spaghetti dinner.
Title: Re: What Multi or Sak gets used in your Kitchen the most?
Post by: Fred on August 23, 2006, 11:43:08 AM: The blade on the spirit works well for that too and since its flat it is also really good for spreading mustard