Multitool.org Forum
Outdoor Section => Backwoods Cuisine => Topic started by: Gareth on October 07, 2017, 02:30:43 PM
-
I picked up this lovely little set a few days ago. Marked as made in Solingen by "Feinstahl"? Certainly feels like they've got a good bit of age to them.
-
Feinstahl is probably not a name. Direct translation would be "fine steel". I have never seen the expression before, but for gold and silver it is used to denote a high percentage of gold/silver in the alloy. So, I would guess it's just "high purity steel" or something like that.
-
Oh, and cool cutlery set, btw! (Even though it looks like a minor hygienic nightmare with the way the slots for storing the blade and fork seem impossible to clean.)
-
That's damn neat, I like that :salute:
-
Feinstahl is probably not a name. Direct translation would be "fine steel". I have never seen the expression before, but for gold and silver it is used to denote a high percentage of gold/silver in the alloy. So, I would guess it's just "high purity steel" or something like that.
Ah, good info mate, cheers. :cheers:
-
What a nice set! :salute:
-
Nice curio, though as Steinar says, I bet it;s a chuff to clean. Take some pipe cleaners and hand sanitiser if you do take it camping ;) :tu:
-
Cheers folks. These will definitely need a lot of cleaning every time I ever use them.
-
Nice :tu:
-
Very nice set. Food particles from previous meals will just add to the flavour. :D
-
Very nice set. Food particles from previous meals will just add to the flavour. :D
Self-seasoning cutlery...I like it. :D
-
These look really nice! :cheers:
But as other said before, they must be though to clean. :ahhh
-
:cheers: