Multitool.org Forum
Outdoor Section => Backwoods Cuisine => Topic started by: Aloha on April 03, 2017, 06:05:10 PM
-
I usually bring a plastic mat to cut food up when car camping. I saw these and decided to give them a go. I treated them with some mineral oil as directed and will give them a proper try in my kitchen first. They are a pretty decent size and fit perfectly into my car camp gear bag.
I also got another Stanley cook pot, this time for my friend.
-
Can't wait to hear some thoughts on it Aloha :tu: :like: :like:
-
That's awesome!
I usually stick out the plastic cutting boards from the dollar store and toss them when try get nasty.
Those look great though, I feel like if I go camping with you I'll need to wear a tie!
Def
-
Well bamboo isnt the easiest on knife edges ( rather the nodules ) but yes the mats and other cutting boards I've used do get pretty gross. I've tossed out plenty.
I wanted something a bit more rugged so we'll see how it goes.
-
I'd be interested to know how they perform as I've been looking at bamboo cutting boards lately.
Nice set :salute:
-
I'm back from a camp trip and was able to use my bamboo cutting boards. Of the three I used the two larger ones and they were quite nice. I was "worried" they'd dull my knives as bamboo is pretty hard material. I used my Hunter as my food prep knife which was not dulled at all. They cleaned up nicely which is also a plus. I still have plastic mats but I'll be using these for now. We'll see how long they last over time but for now I'm happy with the first time out.
-
Good to hear they worked out Aloha :cheers: :like:
-
Thanks. I am very happy with them. My biggest concern was dulling blades but that was not an issue. I like how well they cleaned up and unlike my plastic mat cutting "boards" they lie flat.