When can we eat? Is it ready yet? What about now? :pok:
When can we eat? Is it ready yet? What about now? :pok:
How long does it take to fly here from you? 14-15 hours?
When can we eat? Is it ready yet? What about now? :pok:
How long does it take to fly here from you? 14-15 hours?
Yeah I don't know, my arms normally give out after the first hour. :shrug:
When can we eat? Is it ready yet? What about now? :pok:
How long does it take to fly here from you? 14-15 hours?
Yeah I don't know, my arms normally give out after the first hour. :shrug:
Then it will take a lot longer :think:
I forgot to mention that the ceramic plate is made to put on the grill, so Ill try it on the weber at a later time. If it works I can make bread even if we loose electricity.
Have a look on YouTube for French Guy Cooking, he did a whole series on making the perfect pizza at home and he gave up with the ceramic plate and went with stainless steel instead. He explains why a lot better than I can
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Looking good man. It is fun to try different bread receipts. And the feelin, when making good one is success.
Making bread in Weber grill will work. Just be careful with temperatures. Really like that ceramic plate. I will have to look one for myself. Sometimes i have been using just plane carbone frying pan.
Waiting to see what you come up with that pork.
What went wrong on cast iron?
Did you pre heat that ceramic plate?
Cheers. I just re-read your post, and realized you did say it.What went wrong on cast iron?
Did you pre heat that ceramic plate?
It didnt go wrong, it just didnt work as well. :)
Yes, I preheated it to 250 degrees celcius.
Everything gets better with bacon :)
Great thread Grathr :salute: Not only that you're out there experimenting, but that you're knid enough to share your experience with us.
Wow, that looks goooood! :drool:
I am not sure it had been done before, but what's the possibility of bacon showing up on pizza/foccacia? :pok: :D
i really shouldn't be looking at this before breakfast, right?
That looks delicious, Grathr :tu: :drool:Thanks!
Looks very good! Bet it would be good with white sharp cheddar.
Nate
ingredients?
ingredients?
Old vikings?
Tasty. :D
But Ill have to save some to see how well they store.
Looks so tasty. :drool: I love mine with lingonberry jam.
Looks so tasty. :drool: I love mine with lingonberry jam.
Thanks!
I havent tried that before. We always used syrup or rasberry or strawberry jam.
But i can imagine that lingonberry jam would taste pretty good. Ill have to try that next time. :tu: