who's cookin' for Labor Day weekend?

[Pacu]

I am. Got my ribs started in the oven to be finished off on the grill later today. BBQ chicken, hot links and maybe roasted red taters.

[WhichDawg]

I am! I just finished cooking/grilling everything! chicken-fajitas 

now off to eat em enjoy Pacu 

[Sazabi]

I have leftovers from my grandmum that my father and uncle brought up for me.  Went to the flea market today - in fact, I didn't realize it was also held on Sundays, so double-bonus - and also grabbed a large chunk of Baby Swiss cheese and a whole summer sausage.

OT:  Also picked up mint copies of How Things Work, Vol. 1 & 2 for $4 total, which was nice.

[Mr. Whippy]

Bison steaks tomorrow

Pacu:  I seemed to have missed my invitation to dinner...

[Pacu]

Bison steaks tomorrow

Pacu:  I seemed to have missed my invitation to dinner...

I gave it to Benner by accident

mmm Bison steaks

i get bison burgers every now and then..pricey but very good.

The beagle got his hotdogs so he's happy and fat now.

[stack]

I am,  But I cant decide what to make. The choices are, deer burgers and hot dogs, beef ribs or corned beef in the house. I want to fire up the grill so I am leaning toward the burgers and dogs or beef ribs with corn on the cob.

[NutSAK]

I smoked spare ribs this weekend.  They were the best ribs I've ever made and some of the best I've eaten.  After quite a bit of trial-and-error, I finally have my recipe perfected.

Others who ate them with me agreed! 

[Mike 56]

I smoked 30lbs of chicken in my barrel smoker Saturday for my granddaughter's birthday party and on Sunday we barbecued Lingica for my niece's birthday party.
Mike

[Tsquare]

For once I didn't have to do the grilling.  The burgers and hot dogs were good too.