Has anyone ever taken the serrations off a blade before with reasonable success? I've got a
Vaquero (cold steel) that has very small shallow serrations, like on a cheap bread knife that I
very much dislike and wondered if it could be done with a reasonable amount of success or
would it just be a failure on a knife such as that? This blade is mint and I just don't carry it
around because I don't care for CS serrations. Thanks.