Thanks Sparky Seved
Right 1st off to the shops here to pick up some Whiskey, Then to Serbia to pick up some steel and peach rakija, Then Sweden.... should I bring my own hammer?
... what about some home made peach rakija???
Quote from: edcgear on May 15, 2011, 10:29:16 PM... what about some home made peach rakija??? LOL rakija thats a new one. Whats that a lokal specialety. Seved
Quote from: Seved on May 15, 2011, 10:54:10 PMQuote from: edcgear on May 15, 2011, 10:29:16 PM... what about some home made peach rakija??? LOL rakija thats a new one. Whats that a lokal specialety. SevedSounds like high octane fuel I better bring this with me then (Image removed from quote.)
I'm still at a very early learning stage, but I have found its not big enough and I need to get the air coming in underneath through a diffuser Sorry to change the direction of your thread (I've never done it before )We need more pictures of your knives Seved
There's lots of nice stuff there Seved My favorite is second one down, how big is it? No9 and 11 are Your grinds are really nicely done the best one I have done is this I thinkI have taken the handle off ready to heat treat properly one day (soon maybe)(Image removed from quote.)I need to go to knife school
Woow mate, what a knives!!!! Niceeeeeeee!
Thank you Sparky . Thats my survival modell if i understand you right. Its 220 mm long and 30 mm wide. Its made of 6 mm thick 5160.Oh thats good you are getting there. That was good work. Its just traning, traning and then some more traning Seved