I'll agree with its use as a letter opener, it's awesome! But I definitely never use my SAK on food. Anytime I do my family just looks at like I'm some sort of caveman lol. Just yesterday I cut an apple up for my sister and she refused to take it because I used my "dirty" SAK on it
Just yesterday I cut an apple up for my sister and she refused to take it because I used my "dirty" SAK on it
I prefer the small blade , but I'm glad the big blade is there , as a reserve . I keep my little blade almost scalpel like , and have a more corse edge on the master blade . I know some SAK users who go the other way . I usually rock a Handyman , on the model the little blade just feels "right " .Chris